16 Recipe For Chinese Greens With Black Bean Sauce Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Adding some variety to your weekly meal plan can be a refreshing change, and what better way to do so than with a delicious and healthy Chinese dish? Chinese greens with black bean sauce is a popular and flavorful dish that is easy to make and perfect for those busy weeknights. With a few simple ingredients and easy steps, you can create a restaurant-worthy dish right in your own kitchen.
If you're a fan of savory breakfast foods, then you'll love this twist on traditional Chinese crepes. Jian Bing is a popular street food in China, and for good reason - it's packed with bold flavors and can be customized to your liking. The crepe itself is made with a combination of wheat and mung bean flour, giving it a crispy texture and slightly nutty taste. It's then filled with a variety of ingredients, such as scallions, cilantro, and hoisin sauce, and topped with a fried egg. This dish is perfect for a weekend brunch or a quick and delicious breakfast on the go.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
This classic Cantonese dish is a favorite among many Chinese households. Tender spareribs are marinated in a flavorful mixture of black bean sauce, soy sauce, and Chinese rice wine before being steamed to perfection. The result is a melt-in-your-mouth texture and a rich, savory taste. This dish is often served as a side dish in a traditional Chinese meal, but it's also a popular dim sum dish. Serve it with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This quick and easy stir fry is a staple in many Chinese households. Thinly sliced pork is marinated in a mixture of black bean sauce, garlic, and ginger before being stir-fried with a variety of vegetables. The result is a flavorful and colorful dish that can be served over rice or noodles. This dish is also easily customizable - add your favorite vegetables or substitute the pork with chicken or beef for a delicious variation.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Looking for a hearty and satisfying meal? This Chinese pepper steak stir-fry is the perfect option. Thinly sliced steak is marinated in a mixture of black bean sauce, soy sauce, and sesame oil before being stir-fried with colorful bell peppers and onions. The result is a dish that is bursting with flavor and packed with protein. Serve it over rice or noodles for a complete and filling meal.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
If you're a fan of stuffed peppers, then you'll love this Chinese-inspired version. Bell peppers are stuffed with a flavorful mixture of ground pork, rice, and black bean sauce before being fried to perfection. The black bean sauce adds a savory and slightly spicy kick to the filling, making these stuffed peppers a standout dish. Serve them as an appetizer or as a main dish with some steamed rice.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
This classic Chinese dish is a crowd-pleaser for a reason. Tender strips of beef are stir-fried with a variety of vegetables and black bean sauce, creating a dish that is both flavorful and satisfying. The key to this dish is using a high-quality black bean sauce, which can be found at most Asian grocery stores. Serve it over steamed rice for a complete and delicious meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
If you're looking for a vegetarian option, this tofu stir-fry is the perfect choice. Firm tofu is marinated in a mixture of black bean sauce, soy sauce, and Chinese rice wine before being stir-fried with a variety of vegetables. The result is a dish that is packed with protein and flavor. Serve it over rice or noodles for a satisfying meal that even meat-eaters will enjoy.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
This famous Sichuan dish is a favorite among many Chinese food lovers. Soft tofu is cooked in a spicy and flavorful sauce made with black bean paste, fermented black beans, and sichuan peppercorns. The result is a dish that is both spicy and savory, perfect for those who love bold flavors. Serve it with some steamed rice to balance out the heat.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
For the adventurous eaters out there, this dish is a must-try. Periwinkle snails are a popular street food in Hong Kong and are often served in a savory black bean sauce. The snails are cooked in a mixture of black bean sauce, garlic, and ginger, resulting in a dish that is both unique and delicious. Serve it as an appetizer or as part of a traditional Chinese meal.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Another dish for the adventurous eaters, chicken feet are a popular dim sum dish and are often served in a flavorful black bean sauce. The chicken feet are cooked in a mixture of black bean sauce, soy sauce, and Chinese rice wine, resulting in a dish that is both tender and flavorful. Don't let the idea of chicken feet scare you - they are a delicacy in Chinese cuisine and are a must-try for any food lover.
For a simple and delicious side dish, look no further than Chinese green beans. These long beans are stir-fried in a mixture of black bean sauce, garlic, and ginger, resulting in a dish that is both crunchy and flavorful. These green beans are a staple in many Chinese meals and pair well with a variety of main dishes. Serve them with some steamed rice for a complete and satisfying meal.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This stir-fry is a great way to incorporate more vegetables into your diet. Thinly sliced pork is stir-fried with bok choy and a flavorful mixture of black bean sauce, soy sauce, and sesame oil. The result is a dish that is both nutritious and satisfying. Serve it over rice or noodles for a complete and delicious meal.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
Who says Brussels sprouts can't be a main dish? This delicious stir-fry combines black bean sauce, garlic, and ginger with tender pork and crispy Brussels sprouts. The result is a dish that is both healthy and full of flavor. Serve it over rice or noodles for a complete and satisfying meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This stir-fry is packed with a variety of flavors and textures. Tender chicken and tofu are stir-fried with fennel and sugar snap peas in a flavorful black bean sauce. The result is a dish that is both filling and delicious. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This simple stir-fry is a favorite in many Chinese households. String beans are stir-fried in a mixture of black bean sauce, garlic, and ginger, creating a dish that is both flavorful and nutritious. Serve it over rice for a complete and satisfying meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
For a spicy and flavorful dish, try this Szechuan pork and Chinese eggplant stir-fry. The pork is marinated in a mixture of black bean sauce, soy sauce, and sichuan peppercorns before being stir-fried with eggplant and other vegetables. The result is a dish that is both bold and satisfying. Serve it over rice for a complete and delicious meal.
If you're a fan of Chinese take-out, then you'll love this homemade garlic sauce. Made with a combination of black bean sauce, garlic, and ginger, this sauce is perfect for stir-fries or as a dipping sauce for dumplings. It's easy to make and adds a flavorful kick to any dish.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
This noodle dish is a popular comfort food in China. Thick wheat noodles are topped with a savory pork sauce made with black bean sauce, hoisin sauce, and Chinese rice wine. The result is a dish that is both hearty and flavorful. Serve it with some steamed bok choy for a complete and satisfying meal.
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Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
For a healthier twist on traditional Chinese lettuce wraps, try this version made with ground turkey. The turkey is seasoned with Chinese 5-spice powder and stir-fried with a flavorful black bean sauce. The result is a dish that is both delicious and nutritious. Serve it in lettuce cups for a fun and low-carb meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This dish is a must-try for seafood lovers. A whole fish is marinated in a spicy and flavorful mixture of black bean sauce, sichuan peppercorns, and chili peppers before being roasted to perfection. The result is a dish that is both visually stunning and packed with bold flavors. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Making the Perfect Black Bean Sauce
To start, black bean sauce is the key ingredient in this dish, giving it its rich and savory flavor. You can easily find it at your local Asian grocery store or online. If you want to make it from scratch, you can mix together fermented black beans, garlic, ginger, and soy sauce. The sauce should have a thick consistency, but if it is too thick, you can thin it out with some water.
Preparing the Chinese Greens
While the black bean sauce is an important component of this dish, the Chinese greens are the star of the show. Bok choy, gai lan, and yu choy are popular greens used in this recipe, but you can also use other greens such as broccoli, kale, or spinach. Wash and chop the greens into bite-sized pieces, and add them to a pot of boiling water for 2-3 minutes. This will help soften the greens and make them easier to cook with.
Cooking the Dish
Once the greens have been blanched, heat a wok or large skillet on high heat. Add some vegetable oil and stir-fry the greens until they are slightly wilted. Then, remove the greens from the pan and set aside. In the same pan, sauté garlic and ginger until fragrant. Next, add the black bean sauce and some chicken or vegetable broth. Stir in the cooked greens and let it simmer for a few minutes until the sauce thickens and coats the greens. You can also add some cornstarch slurry to thicken the sauce if needed.
Serving Suggestions
Serve your Chinese greens with black bean sauce over a bed of steamed rice or noodles for a complete and filling meal. You can also add protein such as chicken, beef, or tofu to make it a heartier dish. Garnish with some sliced green onions or cilantro for added flavor and freshness. Leftovers can be stored in the refrigerator for a few days and reheated for a quick and easy meal.
In conclusion, Chinese greens with black bean sauce is a simple yet delicious dish that can be made in under 30 minutes. With its rich and savory flavors, it is sure to become a family favorite. So next time you're looking to add some Chinese cuisine to your meal plan, give this recipe a try and impress your family and friends with your culinary skills.
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