15 Recipe For Chinese Green Onion Pancake Cook Up Something Special!
Published on: Mar 24, 2024
Green onion pancakes, also known as cong you bing, are a popular Chinese street food that has gained popularity all over the world. This savory and crispy pancake is made with a simple dough and filled with fragrant green onions, making it a delicious and addictive snack or side dish. In this article, we will share a traditional recipe for Chinese green onion pancakes that you can easily make at home. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish!
In a large mixing bowl, combine the flour and salt. Slowly pour in the boiling water while stirring with a wooden spoon. The hot water will activate the gluten in the flour, making the dough elastic and easier to work with.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
In a small bowl, mix together the chopped green onions, salt, and sesame oil to make the filling.
Divide the dough into 6 equal pieces. Take one piece and roll it out into a thin circle on a floured surface.
Spread a thin layer of vegetable oil over the dough, then sprinkle the green onion filling on top.
Roll the dough tightly into a cylinder, then coil it into a spiral. Flatten it with your hand and roll it out again into a thin circle.
Heat a non-stick pan over medium heat and add a small amount of oil. Cook the pancake for about 2-3 minutes on each side, until golden brown and crispy.
Repeat the process with the remaining dough and filling.
Serve the Chinese green onion pancakes hot, cut into wedges, and enjoy with your favorite dipping sauce!
Pro tip: For an extra layer of flavor, you can add some minced garlic or grated ginger to the filling mixture.
Now that you have the recipe for Chinese green onion pancakes, you can easily recreate this delicious dish at home. Serve it as a snack, appetizer, or side dish and impress your friends and family with your cooking skills. Get creative and experiment with different fillings, such as shredded chicken or beef, to make your own unique version of this popular Chinese street food. So go ahead and give this recipe a try, and let us know how it turned out!
