18 Recipe For Chinese Green Beans With Garlic Deliciousness Awaits You!
Published on: Mar 22, 2024
Chinese green beans with garlic is a classic and beloved dish in Chinese cuisine. It is a simple yet flavorful dish that can be found in almost every Chinese restaurant and is a staple in many households. The combination of tender green beans and aromatic garlic creates a mouthwatering dish that is perfect for any occasion. Whether you are a seasoned cook or just starting out in the kitchen, this recipe for Chinese green beans with garlic is easy to follow and will surely impress your taste buds.
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Looking for a healthy and delicious dinner option? These Chinese green beans with ground turkey are the perfect choice! The combination of tender green beans and flavorful ground turkey will leave you satisfied and wanting more. Plus, this dish is quick and easy to make, making it a great weeknight meal.
Garlic lovers, this one's for you! These Chinese garlic green beans are bursting with garlicky goodness and are a great side dish for any Chinese-inspired meal. The green beans are cooked until tender and then tossed in a flavorful garlic sauce. The result? A dish that will have you reaching for seconds.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you're looking for a healthier alternative to traditional fried green beans, these dry fried Chinese green beans are the way to go. The green beans are cooked in a hot pan until they are slightly charred and blistered, giving them a delicious smoky flavor. This dish is perfect as a side or as a snack.
Want to add some protein to your green beans? Look no further than this Chinese beef and green bean dish. Tender beef is stir-fried with green beans and a flavorful sauce, creating a dish that is both satisfying and nutritious. Serve it over rice for a complete meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Seafood lovers, this one's for you! This dish combines succulent shrimp with crisp green beans in a mouthwatering Chinese garlic sauce. The green beans are cooked until tender and then tossed with the shrimp and sauce, creating a dish that is bursting with flavor. Serve it over rice for a delicious and filling meal.
For a classic Chinese dish that never disappoints, try this chicken and green bean stir-fry. Tender chicken is cooked with green beans, onions, and a savory sauce, creating a dish that is perfect for any night of the week. Serve it over rice or noodles for a complete meal.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following a Slimming World plan, you don't have to miss out on your favorite Chinese dishes. This slimming world Chinese chicken curry is a healthier version of the classic dish, but still packs in all the flavor. Plus, it's quick and easy to make, making it a great option for busy weeknights.
If you're looking for a simple and flavorful side dish, these Chinese green beans are the way to go. The green beans are cooked until tender and then tossed in a tasty sauce made with soy sauce, garlic, and ginger. This dish pairs well with any Chinese-inspired main course.
Craving a hearty and comforting meal? Look no further than this Chinese chicken curry. Tender chicken is simmered in a flavorful curry sauce, along with carrots, potatoes, and green beans. Serve it over rice for a complete and satisfying meal.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
If you're in the mood for something a little different, try these vegetarian Chinese samosas. These crispy pastries are filled with a flavorful mixture of potatoes, green beans, and spices. They make for a great appetizer or snack, and are sure to be a hit with everyone.
Looking to expand your Chinese cooking repertoire? This list of Chinese dishes is a great place to start. From stir-fries to soups to noodles, you'll find a variety of delicious and authentic Chinese recipes to try. Impress your friends and family with your newfound Chinese cooking skills.
No Chinese meal is complete without a side of fried rice. This Chinese fried rice is simple to make and can be customized with your favorite vegetables and proteins. It's a great way to use up leftover rice and can be served as a side or main dish.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
Garlic lovers, this dish is for you! These Chinese style garlic green beans are cooked in a flavorful sauce made with garlic, soy sauce, and a touch of sugar. The result is a dish that is both sweet and savory, and makes for a great side dish or snack.
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Skinny Chinese Green Beans
Main Ingredients: Green Beans, Canola Oil, Chili Garlic Paste, Green
If you're watching your waistline, these skinny Chinese green beans are the perfect side dish for you. The green beans are cooked until tender and then tossed in a light and flavorful sauce. This dish is low in calories but definitely not lacking in flavor.
This Chinese pork and beans dish is a great way to incorporate more protein into your meals. Tender pork is stir-fried with green beans and a tasty sauce, creating a meal that is both filling and delicious. Serve it over rice for a complete and satisfying meal.
For a comforting and nourishing meal, try this Chinese minced beef soup. The flavorful broth is filled with minced beef, green beans, and vegetables, making it a hearty and nutritious meal. This soup is perfect for those chilly nights when you need something warm and comforting.
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Garlic Chinese Style Green Beans
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Garlic, Ginger
Garlic lovers, this dish is for you! These garlic Chinese style green beans are cooked until tender and then tossed in a flavorful sauce made with garlic, soy sauce, and a touch of sugar. The result is a dish that is both sweet and savory, and makes for a great side dish or snack.
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Stir-fried Chinese Green Beans with Pork
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
This stir-fried Chinese green beans with pork dish is a great way to add some protein to your meal. The green beans are cooked until tender and then stir-fried with pork and a flavorful sauce. Serve it over rice for a complete and satisfying meal.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
Looking for a new way to enjoy chicken thighs? Try this Chinese-inspired dish. The chicken thighs are marinated in a flavorful sauce and then baked until tender and juicy. Serve them over sticky rice for a delicious and filling meal.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
For a spicy and flavorful dish, try these Chinese Szechuan dry fried green beans. The green beans are cooked until tender and then tossed in a spicy sauce made with Szechuan peppercorns. This dish is perfect for those who love a little heat in their meals.
Ingredients:
1 pound Chinese green beans
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 teaspoon red pepper flakes
Salt, to taste
Instructions:
Start by washing and trimming the Chinese green beans. Cut them into 1-inch pieces and set aside.
In a small bowl, mix together the soy sauce, sesame oil, oyster sauce, sugar, and red pepper flakes to create the sauce.
Heat a wok or large skillet over high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant.
Add the Chinese green beans to the wok and stir-fry for about 3-4 minutes until they are tender but still crisp.
Pour the sauce mixture into the wok and continue to stir-fry for an additional 2 minutes, coating the green beans evenly.
Season with salt to taste, if needed.
Remove from heat and transfer the Chinese green beans with garlic to a serving dish.
Garnish with extra red pepper flakes, if desired, and serve hot.
This recipe is not only delicious, but it is also healthy and nutritious. Chinese green beans are low in calories and high in fiber, making them a great addition to any meal. Garlic is known for its numerous health benefits, including boosting the immune system and reducing the risk of heart disease. The combination of these ingredients creates a dish that not only satisfies your taste buds but also supports your overall well-being.
Chinese green beans with garlic is a versatile dish that can be served as a side dish with a main course or as a standalone dish with rice. It is also a great vegetarian option for those looking to incorporate more plant-based meals into their diet. This recipe can also be easily customized by adding other ingredients such as mushrooms, bell peppers, or tofu to create your own unique version.
Now that you have the recipe for Chinese green beans with garlic, it's time to put on your apron and get cooking. Impress your family and friends with this flavorful and healthy dish that will transport them to the streets of China with every bite. Enjoy!
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li>1 pound Chinese green beans</li>
<li>2 cloves <b>garlic</b>, minced</li>
<li>1 tablespoon <b>soy sauce</b></li>
<li>1 teaspoon <b>sesame oil</b></li>
<li>1 tablespoon <b>vegetable oil</b></li>
<li>1 tablespoon <b>oyster sauce</b></li>
<li>1 teaspoon <b>sugar</b></li>
<li>1/2 teaspoon <b>red pepper flakes</b></li>
<li>Salt, to taste</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Start by washing and trimming the Chinese green beans. Cut them into 1-inch pieces and set aside.</li>
<li>In a small bowl, mix together the <b>soy sauce</b>, <b>sesame oil</b>, <b>oyster sauce</b>, <b>sugar</b>, and <b>red pepper flakes</b> to create the sauce.</li>
<li>Heat a wok or large skillet over high heat and add the <b>vegetable oil</b>. Once the oil is hot, add the minced <b>garlic</b> and stir-fry for about 30 seconds until fragrant.</li>
<li>Add the Chinese green beans to the wok and stir-fry for about 3-4 minutes until they are tender but still crisp.</li>
<li>Pour the sauce mixture into the wok and continue to stir-fry for an additional 2 minutes, coating the green beans evenly.</li>
<li>Season with salt to taste, if needed.</li>
<li>Remove from heat and transfer the Chinese green beans with garlic to a serving dish.</li>
<li>Garnish with extra red pepper flakes, if desired, and serve hot.</li>
</ol>
<p>This recipe is not only delicious, but it is also <b>healthy</b> and <b>nutritious</b>. Chinese green beans are low in calories and high in fiber, making them a great addition to any meal. Garlic is known for its numerous health benefits, including boosting the immune system and reducing the risk of heart disease. The combination of these ingredients creates a dish that not only satisfies your taste buds but also supports your overall well-being.</p>
<p>Chinese green beans with garlic is a versatile dish that can be served as a side dish with a main course or as a standalone dish with rice. It is also a great vegetarian option for those looking to incorporate more plant-based meals into their diet. This recipe can also be easily customized by adding other ingredients such as <b>mushrooms</b>, <b>bell peppers</b>, or <b>tofu</b> to create your own unique version.</p>
<p>Now that you have the recipe for Chinese green beans with garlic, it's time to put on your apron and get cooking. Impress your family and friends with this flavorful and healthy dish that will transport them to the streets of China with every bite. Enjoy!</p>
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