16 Recipe For Chinese Green Beans In Oyster Sauce Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese green beans in oyster sauce is a classic and delectable dish that can be found in many Chinese restaurants. This dish is simple yet bursting with flavor, making it a popular choice for both vegans and meat lovers alike. The combination of tender green beans and savory oyster sauce creates a perfect balance of textures and tastes. If you want to recreate this delicious dish at home, follow this easy recipe for Chinese green beans in oyster sauce.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Looking for a flavorful and versatile sauce for your next vegetarian dish? Look no further than Chinese Vegetarian Brown Sauce. Made with a combination of soy sauce, brown sugar, and a variety of spices, this sauce adds depth and richness to any stir-fry or noodle dish. It's also a great dipping sauce for appetizers like spring rolls or dumplings. Trust us, you won't miss the meat with this delicious sauce.
2of 20
Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
Transport your taste buds to the Szechuan region of China with this spicy and flavorful sauce. Made with red chili oil, Szechuan peppercorns, and a variety of other spices, this sauce is perfect for adding a kick to your wontons. It's also great for marinating meats or adding a spicy twist to your stir-fry dishes. This sauce is not for the faint of heart, but if you love heat, you'll love this Szechuan Red Chili Oil Wonton Sauce.
3of 20
Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
Looking for an all-purpose sauce that can be used in a variety of Chinese dishes? Look no further than this Real Chinese All Purpose Stir Fry Sauce. Made with a combination of soy sauce, oyster sauce, and a variety of other ingredients, this sauce is perfect for stir-frying vegetables, meats, or noodles. It's also great as a marinade for meats or as a dipping sauce for spring rolls or dumplings. Keep a bottle of this sauce in your fridge for quick and easy Chinese dishes.
4of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
If you love Japanese cuisine, you'll love this Yakisoba Sauce. Made with a combination of soy sauce, sugar, and other spices, this sauce is the perfect accompaniment to Yakisoba noodles, also known as Japanese stir-fried noodles. It's also great for marinating meats or adding a sweet and savory flavor to your stir-fry dishes. With its rich and complex flavors, this Yakisoba Sauce will take your Japanese dishes to the next level.
For a classic Chinese sauce that can be used in a variety of dishes, try Chinese Brown Sauce. Made with a combination of soy sauce, oyster sauce, and a variety of spices, this sauce is perfect for stir-frying vegetables, meats, or noodles. It's also great as a marinade for meats or as a dipping sauce for appetizers like spring rolls or dumplings. With its balance of sweet and savory flavors, Chinese Brown Sauce is a staple in Chinese cuisine.
Looking for a sweet and sticky sauce for your chicken dishes? Look no further than Chinese Honey Chicken Sauce. Made with a combination of honey, soy sauce, and other spices, this sauce is perfect for coating chicken wings or thighs. It's also great for adding a sweet and savory flavor to your stir-fry dishes. Whether you're making Chinese-style honey chicken or using it as a dipping sauce, this Chinese Honey Chicken Sauce is sure to be a crowd-pleaser.
If you love garlic, you'll love Chinese Garlic Sauce. Made with a generous amount of minced garlic, soy sauce, and other spices, this sauce adds a bold and garlicky flavor to any dish. It's perfect for stir-frying vegetables, meats, or noodles, and can also be used as a marinade for meats. This sauce is a must-try for garlic lovers and adds a delicious twist to traditional Chinese dishes.
No Chinese takeout meal is complete without a side of duck sauce. But why settle for store-bought when you can make your own Chinese Restaurant-Style Duck Sauce at home? Made with apricot preserves, soy sauce, and a variety of spices, this sauce is perfect for dipping your favorite Chinese dishes. It's also great as a glaze for meats or as a spread for sandwiches. Impress your friends and family with this homemade version of a classic Chinese sauce.
For a tangy and sweet sauce that pairs perfectly with fried foods, try Chinese Sweet and Sour Sauce. Made with a combination of ketchup, vinegar, and other spices, this sauce is perfect for dipping fried chicken, egg rolls, or wontons. It's also great as a glaze for meats or as a sauce for stir-fry dishes. With its bright and bold flavors, Chinese Sweet and Sour Sauce is a must-have in any Chinese kitchen.
10of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you can't get enough heat, try Chinese Fried Red Chili Sauce. Made with fried red chilies, garlic, and other spices, this sauce is perfect for adding a spicy kick to your Chinese dishes. It's also great for marinating meats or as a dipping sauce for appetizers like spring rolls or dumplings. Just a small amount of this sauce will add a big punch of flavor to any dish.
11of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
For a garlicky twist on traditional stir-fries, try Chinese Garlic Sauce for Stir-Fries. Made with a generous amount of minced garlic, soy sauce, and other spices, this sauce adds a bold and flavorful element to any stir-fry dish. It's also great as a marinade for meats or as a dipping sauce for appetizers. With its strong garlic flavor, this sauce is a must-try for garlic lovers.
12of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a simple and delicious sweet and sour sauce that pairs well with all kinds of dishes, try The Best Ever Simple Sweet and Sour Sauce. Made with a combination of ketchup, vinegar, and other spices, this sauce is perfect for dipping fried foods or as a glaze for meats. It's also great for adding a tangy and sweet flavor to stir-fry dishes. This easy-to-make sauce is a must-have in any kitchen.
13of 20
Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
For a quick and easy stir-fry sauce that can be made with ingredients you probably already have on hand, try this Easy Homemade Stir Fry Sauce. Made with a combination of soy sauce, honey, and other spices, this sauce adds a sweet and savory flavor to any stir-fry dish. It's also great as a marinade for meats or as a dipping sauce for appetizers. With its simple and delicious flavors, this sauce will become a go-to in your kitchen.
14of 20
BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
If you love Chinese BBQ, you'll love this BEST Char Siu Sauce. Made with a combination of hoisin sauce, soy sauce, and other spices, this sauce is perfect for marinating meats for grilling or roasting. It's also great for adding a sweet and tangy flavor to stir-fry dishes. This homemade version of the classic Chinese BBQ sauce is sure to become a favorite in your household.
15of 20
Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
For a unique and flavorful sauce that will take your taste buds on a journey, try Sarawak Black Pepper Sauce. Made with a combination of black pepper, soy sauce, and other spices, this sauce is perfect for adding a spicy and peppery kick to your dishes. It's also great for marinating meats or as a dipping sauce for appetizers. This sauce is a must-try for those who love bold and complex flavors.
16of 20
Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
For a sauce that packs a punch of heat and flavor, try Wagamama Firecracker Sauce. Made with a combination of red chilies, garlic, and other spices, this sauce is perfect for adding a spicy kick to your dishes. It's also great for marinating meats or as a dipping sauce for appetizers. This sauce is inspired by the popular Japanese restaurant chain and is sure to become a favorite in your household.
17of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
For a sauce that is commonly used in Chinese cuisine, learn how to make Chinese Black Bean Sauce (aka Black Bean Sauce) at home. Made with fermented black beans, garlic, and other spices, this sauce is perfect for adding a rich and savory flavor to stir-fry dishes. It's also great as a marinade for meats or as a dipping sauce for appetizers. Impress your friends and family with this homemade version of a classic Chinese sauce.
18of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
For a nutty and flavorful sauce that adds a unique element to your dishes, try Chinese Style Sesame Sauce. Made with sesame seeds, soy sauce, and other spices, this sauce is perfect for adding a rich and nutty flavor to stir-fry dishes. It's also great as a marinade for meats or as a dipping sauce for appetizers. With its sesame flavor, this sauce is a staple in Chinese cuisine.
If you're looking for a sauce that is lighter in color and flavor, try Chinese White Sauce. Made with a combination of chicken broth, soy sauce, and other spices, this sauce is perfect for adding a subtle yet flavorful element to your dishes. It's also great as a dipping sauce for appetizers or as a glaze for meats. This sauce is a great alternative for those who prefer a milder flavor in their dishes.
20of 20
UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
For a sauce that can be used in a variety of dishes and cuisines, try this UNIVERSAL Stir Fry Sauce. Made with a combination of soy sauce, honey, and other spices, this sauce is perfect for adding a sweet and savory flavor to your stir-fry dishes. It's also great as a marinade for meats or as a dipping sauce for appetizers. With its versatile flavors, this sauce is a must-have in any kitchen.
Ingredients You Will Need
For the Green Beans:
1 pound Chinese green beans, also known as long beans
2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon salt
For the Oyster Sauce:
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
Instructions
Wash and trim the green beans, then cut them into 2-inch pieces.
In a small bowl, mix together all the ingredients for the oyster sauce until well combined.
In a separate pan, heat the vegetable oil over medium-high heat.
Stir-fry the minced garlic for about 30 seconds, or until fragrant.
Add the green beans to the pan and stir-fry for 3-4 minutes, or until they start to blister and turn bright green.
Pour the oyster sauce mixture over the green beans and continue to stir-fry for another 2-3 minutes, or until the sauce thickens and coats the green beans.
Remove the pan from the heat and transfer the green beans to a serving dish.
Serve hot and enjoy your homemade Chinese green beans in oyster sauce!
This recipe yields about 4 servings, but you can easily double or triple the ingredients to feed a larger crowd. These green beans make a perfect side dish for any Chinese meal, or you can even add some protein like chicken or tofu to make it a complete meal.
Tip: For a spicier version, you can add some chili flakes or Szechuan peppercorns to the dish while stir-frying the green beans.
Now that you have the recipe for Chinese green beans in oyster sauce, you can impress your family and friends with this flavorful and healthy dish. Give it a try and let your taste buds be the judge!
