18 Recipe For Chinese Green Beans Elevate Your Taste Buds!
Published on: Mar 19, 2024
Chinese green beans, also known as long beans or yard-long beans, are a staple in Chinese cuisine. These slender, bright green beans are packed with flavor and nutrients, making them a popular choice for vegetable dishes. While there are many ways to prepare Chinese green beans, this recipe is a classic and delicious option that is sure to please your taste buds.
This Chinese-inspired recipe combines the smoky flavors of beer can chicken with the freshness and crunch of garlic green beans. The garlic green beans are stir-fried with a savory garlic sauce and served alongside juicy beer can chicken. It's a quick and easy dish that's bursting with flavor.
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Garlic Scapes And Spiced Dry Tofu Stir Fry
Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh
If you're looking for a vegetarian option, this garlic scapes and spiced dry tofu stir fry is the perfect recipe for you. The garlic scapes add a subtle garlicky flavor while the spiced dry tofu adds a nice kick of spice. This stir fry is delicious served over rice or alongside beer can chicken for a complete and satisfying meal.
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
This stir fry noodle dish is packed with bold flavors and is a great way to use up leftover beer can chicken. The noodles are stir-fried with garlic, veggies, and a savory sauce. Top it off with shredded chicken for a protein-packed meal that's sure to please.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
Hoisin sauce is a staple in Chinese cuisine and adds a rich and savory flavor to this dish. The chicken and shitake mushrooms are cooked in a delicious hoisin sauce and served alongside beer can chicken. It's a simple and flavorful meal that's perfect for a weeknight dinner.
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20 min Healing Broth Soup
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
This soup is not only delicious but also great for your health. It's packed with healing ingredients like ginger, garlic, and chicken broth. The beer can chicken adds protein and flavor to the soup, making it a well-rounded and satisfying meal. Best of all, it only takes 20 minutes to make!
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Vegan One-Pot Farfalle with Dandelion Greens
Main Ingredients: Farfalle Pasta, Extra Virgin Olive Oil, Garlic
If you're looking for a vegan option, this one-pot farfalle with dandelion greens is a must-try. The dandelion greens add a unique and slightly bitter flavor to the dish, while the farfalle pasta and beer can chicken provide heartiness and protein. It's a simple and flavorful meal that's perfect for a busy weeknight.
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Pasta with Purple Sprouting Broccoli, Fresh Herbs,...
Main Ingredients: Fresh Pasta, Butter, Olive Oil, Salami, Shallots
This pasta dish is a great way to use up any leftover beer can chicken you may have. The purple sprouting broccoli adds a beautiful pop of color and a fresh crunch to the dish, while the fresh herbs and garlic add a burst of flavor. It's a light and refreshing meal that's perfect for a warm summer night.
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Broth
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
A good broth is the key to any delicious soup or stir fry. This broth recipe uses beer can chicken to add depth and flavor to the broth. It's perfect for any recipe that calls for broth or as a base for a hearty soup.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
This is a classic Chinese dish that combines garlic and green beans in a flavorful sauce. The dish is quick and easy to make, making it a great option for a weeknight dinner. Serve it alongside beer can chicken for a well-rounded and delicious meal.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
Similar to the Chinese style garlic green beans, this dish is cooked without any sauce, giving it a dry and crispy texture. The beer can chicken adds a nice balance to the dish and makes for a satisfying meal. It's a great option for those looking for a healthier alternative to traditional stir fry dishes.
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Spring Lamb Stew with Green Garlic
Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Vegetable
This stew is a perfect way to use up leftover beer can chicken and add some delicious lamb to the mix. The green garlic adds a fresh and garlicky flavor to the dish, while the beer can chicken and lamb provide protein and heartiness. It's a comforting and flavorful meal that's perfect for a chilly spring day.
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Creamy Stinging Nettle Soup with Baby Garlic Greens
Main Ingredients: Butter Oil, Shallots, Garlic Cloves, Garlic Greens, Dry
This creamy soup is a great way to use up leftover beer can chicken and add some healthy greens to your diet. The stinging nettle adds a unique and slightly spicy flavor to the soup, while the baby garlic greens add a subtle garlic flavor. It's a nourishing and delicious meal that's perfect for any time of year.
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Garlic Scapes Stir-fry
Main Ingredients: Pork Shoulder, Cornstarch, Water, Shaoxing Wine, Oyster
Garlic scapes are a seasonal ingredient that adds a delicious and subtle garlic flavor to any dish. This stir-fry recipe is a great way to use up any leftover beer can chicken and incorporate the fresh flavors of garlic scapes. Serve it over rice or alongside the beer can chicken for a complete meal.
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Twice Cooked Pork (Huí Guō Ròu)
Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce
This traditional Chinese dish is a great way to use up leftover beer can chicken and add some pork to the mix. The pork is cooked in a flavorful sauce and served alongside the beer can chicken. It's a hearty and satisfying meal that's sure to please.
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Chicken and Garlic Sprouts Stir Fry
Main Ingredients: Meat, Garlic Sprouts, Large Carrots, Red Capsicums
Garlic sprouts are a lesser-known ingredient that adds a delicious and slightly nutty flavor to this stir fry dish. The dish is quick and easy to make and is a great way to use up leftover beer can chicken. Serve it over rice for a complete and satisfying meal.
This classic Chinese dish is a great way to use up leftover beer can chicken and add some rice to your diet. The dish is versatile and can be made with a variety of veggies and protein. It's a perfect side dish for any meal or can be served as a main dish alongside the beer can chicken.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're looking for a healthier alternative to traditional Chinese dishes, this recipe is for you. The green beans are stir-fried with ground turkey for a protein-packed and flavorful meal. Serve it alongside the beer can chicken for a well-rounded and satisfying meal.
This classic Chinese dish is a great way to use up leftover beer can chicken and add some broccoli to your diet. The dish is quick and easy to make and is a perfect balance of protein and veggies. Serve it over rice for a complete and satisfying meal.
If you prefer beef over chicken, this recipe is for you. The beef is stir-fried with broccoli and a savory sauce for a delicious and hearty meal. Serve it alongside the beer can chicken for a complete and satisfying meal.
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Corn Fritters, Fat-Free
Main Ingredients: Frozen Sweet Corn, Leek Greens, Chives, Garlic Greens
If you're looking for a vegetarian option, these corn fritters are a delicious and healthy choice. They're made without any added fat and are packed with the flavors of fresh corn and garlic. Serve them alongside the beer can chicken for a well-rounded and satisfying meal.
Ingredients:
1 pound Chinese green beans
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
Pinch of red pepper flakes
Instructions:
Wash and trim the ends of the Chinese green beans. Cut them into 2-3 inch pieces.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the minced garlic and stir-fry for 30 seconds, until fragrant.
Add the cut green beans to the wok and stir-fry for 2-3 minutes, until they start to soften.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes.
Pour the sauce over the green beans and continue to stir-fry for another 2-3 minutes, until the beans are tender but still crisp.
Remove from heat and serve hot as a side dish or with rice as a main dish.
This recipe for Chinese green beans is not only delicious, but it is also packed with nutrients and antioxidants. The green beans are a great source of fiber, vitamin C, and vitamin K, while the sauce adds a punch of flavor with soy sauce, rice vinegar, and sesame oil. The touch of sugar and red pepper flakes adds a perfect balance of sweetness and heat to the dish.
When purchasing Chinese green beans, look for ones that are bright green and firm, without any blemishes. To make this dish even more nutritious, you can add other vegetables such as carrots, bell peppers, or mushrooms. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions.
In conclusion, this recipe for Chinese green beans is a simple and flavorful way to incorporate this nutrient-packed vegetable into your diet. With just a few ingredients and easy steps, you can create a delicious and healthy dish that is sure to impress your family and friends.