15 Recipe For Chinese Glass Noodles Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese glass noodles, also known as cellophane noodles or bean thread noodles, are a staple in many Asian cuisines. Made from mung bean starch, these noodles have a thin, translucent appearance and a chewy texture when cooked. Not only are they gluten-free and low in calories, but they are also versatile and can be used in a variety of dishes. Whether you're a fan of traditional Chinese cuisine or just looking to try something new, this recipe for Chinese glass noodles is a must-try for any food lover.
Main Ingredients: Fen Si, Bean Sprouts, Jumbo Shrimp, Garlic, Carrot
Upgrade your Beer Can Chicken with this unique Chinese-inspired recipe. Fen Si, or glass noodles, are thin, translucent noodles made from mung bean or sweet potato starch. In this recipe, the noodles are mixed with shrimp, garlic, and soy sauce, then stuffed inside the chicken before grilling. The end result is a succulent and flavorful dish with a subtle Asian twist.
If you're looking for a comforting and hearty dish, this Chinese Glass Noodle Soup is the perfect choice. The chicken is cooked in a flavorful broth with glass noodles, mushrooms, and bok choy, creating a warm and satisfying meal. And the best part? It can easily be made in a slow cooker, so you can set it and forget it while you enjoy the summer weather.
3of 20
Chinese Napa Cabbage with Glass Noodles
Main Ingredients: Noodles, Napa Cabbage, Soy Sauce, Dark Soy Sauce
This dish is a delicious and healthy way to enjoy Beer Can Chicken. The chicken is cooked with Napa cabbage, a Chinese cabbage with a mild flavor, and glass noodles, creating a low-calorie and nutrient-rich meal. The noodles absorb the flavors of the chicken and vegetables, making every bite bursting with flavor.
4of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese Fried Noodles at home? This recipe combines shredded chicken, vegetables, and glass noodles, all stir-fried in a flavorful sauce. The noodles are crispy and packed with flavor, while the chicken remains tender and juicy. A perfect dish for a summer dinner party or a cozy night in.
For a simple and delicious take on Beer Can Chicken, try this recipe for Perfect Chinese Noodles. The chicken is cooked in a flavorful broth with noodles and vegetables, creating a one-pot meal that is both satisfying and easy to make. The addition of Chinese five-spice powder adds a unique and delicious flavor to the dish.
6of 20
Northern Chinese Sour Cabbage Stew with Glass Noodles
Main Ingredients: Water, Pork Belly, Shaoxing Wine, Ginger, Scallions
This recipe is a twist on a traditional Northern Chinese dish. The chicken is cooked with sour cabbage, also known as sauerkraut, and glass noodles, creating a tangy and savory stew. The cabbage adds a unique flavor and texture to the dish, and the noodles soak up all the delicious juices from the chicken.
7of 20
Hand-Cut Chinese Noodles
Main Ingredients: Bread Flour, Salt, Water
If you're feeling adventurous, try making your own hand-cut Chinese noodles for this Beer Can Chicken recipe. The noodles are made from scratch using flour, eggs, and water, giving them a chewy and satisfying texture. The chicken is grilled and then served on top of the noodles, creating a delicious and impressive dish.
8of 20
Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
This Thai-inspired dish is a must-try for any Beer Can Chicken lover. The chicken is marinated in a flavorful combination of soy sauce, garlic, and ginger, then grilled to perfection. The noodles are cooked in a sweet and savory sauce, creating a delicious and satisfying meal with a hint of Asian flair.
If you love the sweet and tangy flavors of Chinese takeout, you'll love this recipe for Chinese Orange Chicken. The chicken is marinated in a zesty orange sauce, then grilled to perfection. The addition of glass noodles adds a unique and delicious twist to this classic dish.
This dish is a perfect combination of tender Beer Can Chicken, crisp broccoli, and chewy glass noodles. The chicken is grilled and then tossed with a flavorful sauce, while the broccoli and noodles are cooked in a wok for a quick and easy meal. This recipe is perfect for busy weeknights when you want a delicious and nutritious dinner in a hurry.
11of 20
Cabbage and Glass Noodle Stir Fry
Main Ingredients: Mung Bean Noodles, Cabbage, Eggs, Salt, Sesame Oil
This stir fry recipe is a great way to use up leftover Beer Can Chicken. The chicken is combined with cabbage, glass noodles, and a flavorful sauce, then stir-fried until everything is hot and well combined. This dish is a great option for a quick and easy lunch or dinner.
12of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This recipe is a twist on a classic Chinese dish called "dan-dan" noodles. The chicken is cooked in a flavorful broth with glass noodles, chili oil, and other spices, creating a delicious and satisfying meal. The broth is both comforting and flavorful, making this dish perfect for a chilly evening.
For a unique and delicious take on Fried Rice, try this recipe that incorporates Beer Can Chicken. The chicken is chopped and mixed with rice, vegetables, and eggs, creating a flavorful and filling dish. This recipe is perfect for using up leftover chicken, and it can easily be adapted to your personal tastes.
14of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more budget-friendly option, try using chicken thighs instead of a whole chicken for this recipe. The thighs are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then grilled and served with glass noodles. The result is a juicy and flavorful dish that is sure to become a family favorite.
This dish is a great way to add a little variety to your Beer Can Chicken repertoire. The chicken is grilled and then served over a bed of sesame noodles, creating a unique and delicious dish. The addition of sesame oil adds a nutty and flavorful touch to the dish.
This dish is a healthier alternative to the classic takeout version. The chicken is marinated in a flavorful sauce, then grilled and served with broccoli and glass noodles. The result is a delicious and satisfying meal that is both nutritious and easy to make.
17of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your dishes, this recipe is for you. The chicken is marinated in a spicy mixture of chile paste, soy sauce, and garlic, then grilled to perfection. The noodles are cooked in a flavorful broth with veggies, creating a dish that is both spicy and satisfying.
Add an Asian twist to your favorite soup with this recipe for Chinese Egg Drop Soup. The chicken is cooked in a flavorful broth with glass noodles, mushrooms, and eggs, creating a hearty and delicious dish. This recipe is perfect for a quick and easy lunch or dinner.
19of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This recipe is a simple and delicious way to enjoy Beer Can Chicken. The chicken is grilled and then served with chow mein noodles, vegetables, and a flavorful sauce. The noodles are crispy and packed with flavor, while the chicken remains tender and juicy.
20of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is a classic takeout favorite that can easily be made at home. Instead of pork, try using shredded Beer Can Chicken for a delicious and unique twist. The chicken is mixed with rice, vegetables, and eggs, creating a dish that is both flavorful and filling.
The Ingredients You'll Need
Mung Bean Noodles
To make Chinese glass noodles, you'll need to start with the main ingredient - mung bean noodles. These can be found in most Asian grocery stores or online. They come in various thicknesses, so make sure to choose the one that suits your preference.
Vegetables and Protein
Chinese glass noodles are often served with an array of colorful vegetables and protein. Some popular choices include carrots, bell peppers, mushrooms, and chicken or shrimp. These ingredients not only add flavor and texture to the dish but also make it more nutritious.
Seasonings
To give the noodles their distinct flavor, you'll need to use a combination of sauces and seasonings. Soy sauce, oyster sauce, and sesame oil are commonly used in Chinese cuisine and add a savory, umami taste to the dish. You can also add garlic, ginger, and chili flakes for a spicy kick.
The Cooking Process
Now that you have all the necessary ingredients, it's time to start cooking!
Step 1: Soak the Noodles
Place the mung bean noodles in a bowl and cover them with cold water. Let them soak for about 10 minutes until they soften. Drain the water and set the noodles aside.
Step 2: Prepare the Vegetables and Protein
While the noodles are soaking, prepare your vegetables and protein. Cut them into bite-sized pieces and set them aside.
Step 3: Heat the Pan
In a large pan or wok, heat some oil over medium-high heat. Once hot, add your chosen protein and cook until it's almost done.
Step 4: Add the Vegetables and Seasonings
Next, add your vegetables to the pan and stir-fry for a few minutes until they are tender. Then, add the seasonings and mix everything together.
Step 5: Add the Noodles
Once the vegetables and protein are cooked, add the soaked noodles to the pan. Stir-fry everything together for a few minutes until the noodles are heated through.
Step 6: Serve and Enjoy!
Transfer the Chinese glass noodles to a serving dish and garnish with some chopped green onions or sesame seeds. Serve hot and enjoy your delicious and healthy meal!
In conclusion, Chinese glass noodles are a delightful addition to any meal. With their unique texture and ability to absorb flavors, they are a versatile ingredient that can be used in a variety of dishes. So why not give this recipe a try and add some Chinese glass noodles to your culinary repertoire? Your taste buds will thank you.
