18 Recipe For Chinese Ginger Sauce You Must Try Them!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you know that ginger sauce is an essential condiment that adds a burst of flavor to any dish. This savory and tangy sauce is a staple in Chinese cooking and is used in many popular dishes such as stir-fries, dumplings, and noodles. Making your own ginger sauce at home is surprisingly easy and allows you to customize the ingredients to suit your taste preferences. In this article, we will share with you a simple yet delicious recipe for Chinese ginger sauce that you can easily make in your own kitchen.
If you're a fan of sweet and savory flavors, then this Chinese honey chicken sauce is a must-try for your beer can chicken recipe. Made with a blend of honey, soy sauce, and spices, this sauce adds a delicious glaze to your chicken and gives it a beautiful golden color. It's the perfect balance of flavors and will leave your taste buds wanting more.
2of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like a little heat in your beer can chicken, then this Chinese fried red chili sauce is the perfect choice. Made with dried red chilies, garlic, and other spices, this sauce packs a punch of flavor and adds a nice kick to your chicken. It's a great option for those who like a little spice in their meals.
Garlic lovers, this one's for you! This Chinese garlic sauce is a must-try for your beer can chicken. With the strong flavor of garlic combined with other spices and soy sauce, this sauce adds a rich and savory taste to your chicken. It's a simple yet delicious way to elevate your chicken dish.
For those who prefer a lighter and milder sauce, this Chinese white sauce is a great option for your beer can chicken recipe. Made with chicken broth, oyster sauce, and other seasonings, this sauce adds a subtle yet delicious flavor to your chicken. It's perfect for those who want a more subtle taste in their meals.
5of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
If you're a fan of the popular Chinese dish Kung Pao chicken, then you'll love this Kung Pao sauce for your beer can chicken. Made with a blend of soy sauce, vinegar, and chili paste, this sauce adds a deliciously tangy and spicy flavor to your chicken. It's a great way to switch up your usual beer can chicken game.
6of 20
Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
Fresh plums are the star ingredient in this Chinese plum sauce, giving it a unique and delicious flavor. Combined with other ingredients like soy sauce and ginger, this sauce adds a tangy and sweet taste to your beer can chicken. It's a great way to add some variety to your chicken dishes.
Sweet and sour flavors are a classic combination in Chinese cuisine, and this Chinese sweet and sour sauce is no exception. Made with a blend of vinegar, sugar, and spices, this sauce adds a delicious tangy and sweet flavor to your chicken. It's a crowd-pleasing option that will have everyone coming back for seconds.
8of 20
Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
This Chinese plum sauce is made with fresh plums for an even more flavorful and authentic taste. With the addition of soy sauce, garlic, and other spices, this sauce adds a unique and delicious flavor to your beer can chicken. It's a great way to use up fresh plums and add some variety to your meals.
9of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of Chinese black bean sauce, why not try making your own at home for your beer can chicken? This recipe uses fermented black beans, garlic, and other seasonings to create a rich and savory sauce that pairs perfectly with chicken. It's a great way to add a homemade touch to your meals.
10of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking to add some veggies to your beer can chicken, this mixed vegetable in hot garlic sauce is the perfect accompaniment. Made with a blend of spices, garlic, and vegetables like bell peppers and carrots, this dish adds a flavorful and healthy touch to your meal. It's a great way to add some variety to your beer can chicken game.
11of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This recipe is a must-try for any fan of Chinese black bean sauce. With a blend of fermented black beans, garlic, and other seasonings, this sauce adds a rich and savory flavor to your beer can chicken. It's a great option for those who love the taste of black bean sauce but want to make it at home.
Looking for the ultimate Chinese black bean sauce recipe? Look no further! This recipe combines the perfect blend of fermented black beans, garlic, and other seasonings to create a flavorful and authentic sauce for your beer can chicken. It's a must-try for any fan of Chinese cuisine.
13of 20
Homemade Kung Pao Sauce
Main Ingredients: Peanut Oil, White Sesame Seeds, Korean Chili Flakes
Why buy store-bought Kung Pao sauce when you can easily make your own at home for your beer can chicken? This recipe combines soy sauce, vinegar, and other seasonings to create a deliciously tangy and spicy sauce that pairs perfectly with chicken. It's a great way to add a homemade touch to your meals.
14of 20
Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
This egg roll dipping sauce is a great option for those who want a quick and easy sauce for their beer can chicken. Made with a blend of soy sauce, vinegar, and other seasonings, this sauce adds a delicious tangy and savory flavor to your chicken. It's a great option for those who want to add a little something extra to their meal without spending too much time in the kitchen.
This Chinese brown sauce is a versatile sauce that can be used for a variety of dishes, including beer can chicken. Made with a blend of soy sauce, oyster sauce, and other seasonings, this sauce adds a rich and savory flavor to your chicken. It's a great option for those who want to switch up their usual sauces.
16of 20
Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
If you're looking to add some seafood to your beer can chicken, this steamed king prawn dish is the perfect option. Made with a blend of ginger, coriander, and other spices, this dish adds a delicious and fragrant touch to your meal. It's a great way to add some variety to your chicken dishes.
This Chinese restaurant-style duck sauce is a delicious and tangy option for your beer can chicken. Made with a blend of apricot jam, vinegar, and other seasonings, this sauce adds a sweet and sour flavor to your chicken. It's a great way to add a restaurant-quality touch to your homemade meals.
18of 20
Hibachi Ginger Sauce
Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar
This hibachi ginger sauce is a great option for those who want a zesty and flavorful sauce for their beer can chicken. Made with ginger, garlic, and other seasonings, this sauce adds a delicious kick to your chicken. It's a great option for those who want to add some Asian-inspired flavors to their meal.
19of 20
Ginger Sauce
Main Ingredients: Medium Onion, Ginger, Lemon Juice, Rice Wine Vinegar
If you're a fan of ginger, then this ginger sauce is a must-try for your beer can chicken. Made with a blend of ginger, soy sauce, and other seasonings, this sauce adds a unique and delicious flavor to your chicken. It's a great option for those who want to switch up their usual sauces.
20of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is a great option for adding some flavor to your stir-fry dishes. Made with a blend of garlic, soy sauce, and other seasonings, this sauce adds a savory and delicious touch to your chicken. It's a great way to elevate your stir-fry game and add some variety to your meals.
Making the Sauce
Ingredients:
- Ginger: The star ingredient of this sauce, ginger adds a spicy and pungent flavor that is characteristic of Chinese cuisine. Make sure to use fresh ginger for the best flavor.
- Soy sauce: This salty and savory sauce is a staple in Chinese cooking and adds depth of flavor to the ginger sauce.
- Rice vinegar: This tangy and slightly sweet vinegar adds a nice balance to the sauce.
- Sugar: A little bit of sugar helps to balance out the flavors and adds a touch of sweetness to the sauce.
- Garlic: This pungent and aromatic ingredient adds another layer of flavor to the sauce.
- Water: Adding a bit of water helps to thin out the sauce and makes it easier to pour and mix.
Instructions:
1. Peel and grate ginger until you have about 1 tablespoon of grated ginger.
2. In a small saucepan, combine the grated ginger with 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 minced garlic clove.
3. Stir the ingredients together and bring the sauce to a simmer over medium heat.
4. Once the sauce is simmering, add in 1/4 cup of water and stir to combine.
5. Let the sauce simmer for another 2-3 minutes until it thickens slightly.
6. Turn off the heat and let the sauce cool for a few minutes before transferring it to a serving dish.
Customizing the Flavor
The great thing about making your own ginger sauce is that you can customize the flavor to suit your taste preferences. Here are some ideas to help you get creative with your sauce:
Add some heat:
If you like a spicier sauce, add some red pepper flakes or chili oil to the sauce for an extra kick.
Make it sweeter:
For a sweeter sauce, add in some honey or agave nectar instead of sugar.
Experiment with different vinegars:
While rice vinegar is the traditional choice for ginger sauce, you can also try using balsamic vinegar or apple cider vinegar for a different flavor profile.
Using the Sauce
Now that you have your homemade ginger sauce, you can use it in a variety of dishes. Here are some ideas to get you started:
- Use it as a dipping sauce for dumplings, spring rolls, or wontons.
- Drizzle it over stir-fried vegetables or noodles for added flavor.
- Marinate chicken or beef in the sauce before grilling or stir-frying.
- Mix it with some oil and vinegar for a flavorful salad dressing.
In conclusion
Making your own Chinese ginger sauce is a simple and delicious way to add a burst of flavor to your dishes. With just a few simple ingredients and a few minutes of your time, you can have a homemade sauce that is sure to impress. So next time you're craving some Chinese food, skip the store-bought sauce and try making your own. Your taste buds will thank you.
