18 Recipe For Chinese Gau Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese gau, also known as Chinese steamed sponge cake, is a traditional dessert that originated from Southern China. It is a soft, fluffy and slightly sweet cake that is often served during special occasions such as weddings, Chinese New Year and other festive celebrations. The name "gau" is derived from the Cantonese word for "cake," and it is a staple in many Chinese households. In this article, we will provide you with a step-by-step recipe for Chinese gau that you can make at home and impress your family and friends with your culinary skills.
Main Ingredients: Chinese Broccoli, Yellow Onion, Brown Mushrooms
If you're a fan of Chinese cuisine, then you've probably heard of Gau Lon, also known as Chinese broccoli with mushrooms. This dish is a staple in many Chinese households and is a delicious and healthy way to enjoy your greens. The combination of tender broccoli and flavorful mushrooms makes for a perfect side dish or a light meal. It's easy to make and can be customized to your taste preferences. Try out this recipe for yourself and see why Gau Lon is a favorite among many Chinese food lovers.
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Chinese Steamed Rice Cake (bai Tang Gau)
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Egg drop soup is a popular dish in many Chinese restaurants and is a comforting and nourishing meal. This easy-to-make soup is made with chicken broth, eggs, and green onions, resulting in a simple yet flavorful soup that is perfect for any time of year. It can be served as an appetizer or as a light meal with some steamed rice. Give this recipe a try and see for yourself why egg drop soup is a favorite among many.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and for a good reason. This classic dish is a flavorful and satisfying way to enjoy your favorite proteins and vegetables. This recipe for pork fried rice is a classic version that is sure to be a hit with your family and friends. The key to making perfect fried rice is to use cold, cooked rice and to cook the ingredients quickly over high heat. With this recipe, you'll be able to recreate your favorite Chinese takeout dish in your own kitchen.
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Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish is beef fried rice. This dish is filled with tender pieces of beef, crisp vegetables, and flavorful rice, making it a satisfying and delicious meal. The key to making perfect fried rice is to use cold, cooked rice and to cook the ingredients quickly over high heat. This recipe is a classic version of beef fried rice, but feel free to add your own twist and customize it to your liking.
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Homemade Chinese Fried Noodles
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If you're looking for a flavorful and healthy side dish, then these Chinese garlic green beans are a must-try. The green beans are stir-fried with garlic, soy sauce, and other seasonings, resulting in a dish that is bursting with flavor. It's a quick and easy recipe that is perfect for any day of the week and can be enjoyed on its own or served with your favorite Chinese dishes.
The Ingredients You Will Need
1. Flour
The main ingredient in Chinese gau is flour, and the type of flour used is crucial in achieving the right texture and consistency. It is recommended to use a low-gluten flour, such as cake flour or Hong Kong flour, for a soft and fluffy cake.
2. Eggs
Eggs are essential in providing structure and volume to the cake. It is important to use room temperature eggs and to beat them well before adding them to the batter.
3. Baking Powder
Baking powder is the leavening agent used in Chinese gau. It helps the cake to rise and become light and airy.
4. Sugar
Sugar adds sweetness to the cake and also helps to create a soft and moist texture. It is recommended to use caster sugar or superfine sugar for better results.
5. Milk
Milk is another key ingredient in Chinese gau as it adds moisture and richness to the cake. You can use any type of milk, but full-fat milk is preferred for a richer flavor.
6. Vanilla Extract
Vanilla extract is an optional but highly recommended ingredient for Chinese gau. It adds a subtle vanilla flavor that complements the sweetness of the cake.
The Steps to Make Chinese Gau
Step 1: Prepare the Steamer
Before you start making the batter, make sure to prepare your steamer by filling it with water and bringing it to a boil.
Step 2: Mix the Dry Ingredients
In a mixing bowl, sift together the flour and baking powder. Then, add sugar and mix well.
Step 3: Beat the Eggs
In a separate bowl, beat the eggs until they are light and fluffy. This will take about 5 minutes.
Step 4: Add the Eggs to the Dry Mixture
Slowly pour the beaten eggs into the dry mixture while continuously whisking. Make sure to mix well to avoid any lumps.
Step 5: Add Milk and Vanilla Extract
Gradually add milk and vanilla extract to the batter and mix well until it forms a smooth and thick consistency.
Step 6: Pour the Batter into a Pan
Grease a round cake pan with oil or butter and pour the batter into it. Make sure to tap the pan gently on a flat surface to remove any air bubbles.
Step 7: Steam the Cake
Place the cake pan in the steamer and steam for about 20-25 minutes on medium-high heat. To check if the cake is cooked, insert a toothpick in the center - if it comes out clean, the cake is ready.
Step 8: Let it Cool and Serve
Once the cake is cooked, remove it from the steamer and let it cool for a few minutes before taking it out of the pan. Slice and serve your delicious Chinese gau with your favorite toppings, such as fresh fruits or a drizzle of honey.
In conclusion, making Chinese gau may seem daunting, but with this simple recipe and the right ingredients, you can easily recreate this traditional dessert at home. Impress your loved ones with this delectable treat and enjoy the soft and fluffy goodness of Chinese gau.
