17 Recipe For Chinese Garlic Spinach Cook Up Something Special!
Published on: Mar 24, 2024
The Chinese often say that food is the heaven of people. In Chinese cuisine, one of the most beloved dishes is garlic spinach. This simple yet flavorful dish is a staple in many households and is a must-try for anyone looking to experience authentic Chinese flavors. In this article, we will share with you our recipe for Chinese garlic spinach, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle dish that is packed with spicy and savory flavors. It is made with a variety of seafood such as shrimp, clams, and squid, along with vegetables like mushrooms and cabbage. The noodles are cooked in a broth made with Korean chili paste, giving it a delicious kick. This dish is perfect for those who love a little heat in their food.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Making your own Chinese dumpling wrappers may seem intimidating, but it's actually quite simple. All you need is flour, water, and a rolling pin. The key is to knead the dough until it becomes smooth and elastic. Once you have your dough, roll it out into thin circles and use it to make your favorite dumplings. You can also add a touch of soy sauce or rice vinegar to the dough for added flavor.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This salad is a delicious combination of crunchy walnuts, tender chicken, and crisp vegetables. It is dressed with a tangy soy sauce and sesame oil dressing, giving it an Asian twist. The dish is easy to make and can be served as a light lunch or a refreshing appetizer. It's a great way to enjoy a healthy and flavorful meal.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
BBQ pork and egg noodles are a classic Chinese dish that is loved by many. The tender pieces of BBQ pork are cooked in a savory broth and served over egg noodles. The broth is made with a combination of soy sauce, hoisin sauce, and five-spice powder, giving it a rich and flavorful taste. This dish is perfect for a quick and satisfying meal.
Chinese fried rice is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. It is a simple dish made with rice, eggs, and a variety of vegetables and meats. The key to making delicious fried rice is to use day-old rice and to stir-fry it with high heat. This ensures that the rice is crispy and full of flavor.
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Chengdu Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Soy Sauce, Rice
Chengdu chicken is a spicy and flavorful dish from the Sichuan province in China. It is made with chicken breast, chili peppers, and Sichuan peppercorns, giving it a unique and bold taste. This dish is also known for its numbing and spicy flavors, making it a favorite among those who love spicy food. Serve it with rice for a complete meal.
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Chinese Noodle Pancakes with Asparagus
Main Ingredients: Chinese Wheat Noodles, Fresh Asparagus, Canola Oil
These Chinese noodle pancakes are a fun and delicious way to enjoy noodles. They are made with a simple dough that is pan-fried until crispy. The pancakes are then topped with a mixture of stir-fried asparagus, garlic, and oyster sauce. This dish is perfect for an appetizer or a side dish for your main course.
This classic Chinese dish is a favorite among many. It is made with chicken breast, broccoli, and a savory sauce made with soy sauce, oyster sauce, and cornstarch. The chicken and broccoli are stir-fried together, making it a quick and easy dish to prepare. Serve it over rice for a complete and satisfying meal.
If you're a fan of Chinese food, you've probably had beef and broccoli before. This dish is a staple in Chinese-American cuisine and is loved for its tender beef and crisp broccoli. The key to making this dish is to marinate the beef in a mixture of soy sauce, garlic, and cornstarch before stir-frying it with the broccoli.
This Chinese winter soup is a hearty and nourishing dish that is perfect for cold winter days. It is made with a variety of vegetables, tofu, and noodles in a flavorful broth. The key to making this soup is to use a combination of vegetable broth and chicken broth for a rich and well-rounded taste. It's a great way to warm up on a chilly day.
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30 Minute Chinese Egg Drop Chicken and Rice Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Crushed Red Pepper Flakes
This quick and easy soup is perfect for those busy weeknights when you don't have a lot of time to cook. It is made with chicken broth, rice, and eggs, and is packed with flavor. The key to making this soup is to slowly pour in beaten eggs, creating beautiful egg ribbons that add texture to the soup. Serve it with some scallions and sesame seeds for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and flavorful dish that is perfect for dinner. The chicken thighs are marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder before being baked in the oven. The result is tender and juicy chicken with a sticky and sweet glaze. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
This dish is a unique and flavorful combination of spinach, century egg, and salted egg. Century eggs are preserved eggs that have a unique and rich flavor. They are often used in Chinese cuisine and add a unique touch to this dish. The spinach is stir-fried in a mixture of soy sauce, sesame oil, and garlic, making it a quick and easy side dish.
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Chinese Spinach and Peanut Salad
Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar
This salad is a refreshing and healthy side dish that is perfect for any meal. It is made with spinach, peanuts, and a tangy soy sauce and rice vinegar dressing. The peanuts add a crunchy texture to the salad, and the dressing adds a delicious Asian twist. It's a great way to add some greens to your meal.
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Chicken Lo Mein - Homemade Takeout Style!
Main Ingredients: Lo Mein Noodles, Matchstick Carrots, Snow Peas
If you're a fan of Chinese takeout, you'll love this homemade version of chicken lo mein. It is made with chicken breast, noodles, and a variety of vegetables like carrots, bell peppers, and broccoli. The dish is stir-fried in a hoisin sauce and soy sauce mixture, giving it a delicious and authentic taste. Serve it with some chili oil for some added heat.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to the popular American dish, beef and broccoli, but with a Chinese twist. It is made with beef, broccoli, and a savory sauce made with hoisin sauce, soy sauce, and oyster sauce. The result is a flavorful and tender beef dish that is perfect served over rice or noodles.
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Singapore Noodles (Singapore Mei Fun) a Popular Takeout
Main Ingredients: Rice Vermicelli, Garlic, Spring Onions, Prawns
Singapore noodles, also known as Singapore mei fun, is a popular takeout dish that is loved for its spicy and flavorful taste. It is made with rice vermicelli noodles, shrimp, and a variety of vegetables such as carrots, bell peppers, and bean sprouts. The dish is stir-fried in a curry powder and soy sauce mixture, giving it a delicious and unique taste.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae is a popular Korean dish that is made with sweet potato noodles, vegetables, and beef or tofu. The noodles are stir-fried in a savory sauce made with soy sauce, sesame oil, and garlic. The result is a delicious and satisfying dish that is perfect for any meal. It's also a great way to introduce Korean cuisine to your family and friends.
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Egg Dumplings
Main Ingredients: Ground Pork, Spinach, Oyster Sauce, Soy Sauce, Salt
Egg dumplings, also known as dan jiao, are a popular Chinese dish that is made with a simple dough and a flavorful filling made with ground pork, scallions, and mushrooms. The dumplings are then steamed until they are tender and juicy. They can be served as an appetizer or as part of a larger meal.
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Char Hor Fun – Rice Noodles in Egg Gravy
Main Ingredients: Wide Rice Noodles, Prawns, Chicken, Eggs, Spinach, Hot
Char hor fun is a popular dish in Malaysia that is made with rice noodles, shrimp, and chicken in a rich and flavorful egg gravy. The dish is also known for its wok hei, which is the smoky flavor that comes from stir-frying the noodles over high heat. It is a delicious and hearty meal that is perfect for any occasion.
Ingredients:
1. Spinach
Spinach is the star of this dish, providing a rich source of vitamins and minerals. It is also a great source of iron, which is essential for maintaining strong and healthy bones. When choosing spinach, look for crisp and bright green leaves without any yellow spots.
2. Garlic
As the name suggests, garlic is a crucial ingredient in this dish. It adds a strong and distinctive flavor that complements the spinach perfectly. Garlic is also known for its many health benefits, including boosting the immune system and reducing blood pressure. Make sure to use fresh garlic for the best flavor.
3. Oil
You can use any cooking oil for this dish, but we recommend using olive oil for its health benefits and rich flavor.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the dish. It is also a good source of protein and can help improve heart health.
5. Sesame Oil
Sesame oil is an essential ingredient in Chinese cuisine and adds a nutty and fragrant flavor to the dish. It is also a good source of healthy fats and can help lower cholesterol levels.
Instructions:
Step 1: Blanch the Spinach
Start by rinsing the spinach and removing any tough stems. In a pot of boiling water, blanch the spinach for 1-2 minutes until it wilts. Blanching helps retain the vibrant green color of the spinach and also makes it easier to stir-fry. Drain the spinach and set it aside.
Step 2: Prepare the Garlic
Peel and mince 4-5 cloves of garlic. In a pan or wok, heat 1 tablespoon of oil over medium heat. Add the minced garlic and stir-fry for 30 seconds until fragrant. Be careful not to burn the garlic as it can turn bitter.
Step 3: Add the Spinach
Add the blanched spinach to the pan and stir-fry for 1-2 minutes until well combined with the garlic. Make sure to coat the spinach evenly with the garlic and oil.
Step 4: Season with Soy Sauce and Sesame Oil
Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil to the pan and continue to stir-fry for another minute. These two ingredients add depth of flavor to the dish and give it that signature Chinese taste.
Step 5: Serve and Enjoy!
Once the spinach is fully cooked, remove it from the heat and transfer it to a serving dish. You can enjoy this dish as a side dish or add some protein like tofu or chicken to make it a main course. Serve hot and savor the delicious flavors of Chinese garlic spinach.
With just a few simple ingredients and easy steps, you can recreate the authentic taste of Chinese garlic spinach in your own kitchen. This dish is not only delicious but also packed with health benefits, making it a perfect addition to any meal. Give it a try and impress your family and friends with your Chinese cooking skills.
