15 Recipe For Chinese Garlic Prawns They're Simply Irresistible!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine and love the bold flavors of garlic and seafood, then this recipe for Chinese garlic prawns is a must-try! With succulent prawns cooked in a fragrant garlic sauce, this dish is sure to satisfy your cravings and impress your dinner guests. Follow these simple steps to create a delicious and authentic Chinese garlic prawn dish that will leave you wanting more.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Who said beer can chicken has to be limited to just chicken? This recipe takes a twist by using prawns as the main protein. Marinated in a flavorful mix of chili and garlic, these prawns are then skewered and grilled on top of a beer can for an added boost of flavor.
If you're a fan of honey glazed chicken, then you'll love this Chinese honey prawns recipe. The beer and honey combination creates a sweet and savory glaze that coats the prawns perfectly. Serve with some steamed white rice for a complete meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese-style prawn stir fry is a quick and easy meal that's perfect for busy weeknights. The prawns are stir-fried with a mix of vegetables and served with a flavorful sauce made with soy sauce, oyster sauce, and beer. Serve over steamed rice for a filling and delicious meal.
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Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
If you're looking for a healthier option, this steamed garlic prawn recipe is the way to go. The prawns are marinated in a garlic and ginger mixture, then steamed on top of a beer can for added flavor. Serve with a side of steamed vegetables for a well-balanced meal.
Wontons are a popular Chinese appetizer, but have you ever tried them with beer can chicken? This recipe takes classic wontons and stuffs them with a flavorful mix of chicken, beer, and spices. Serve with a side of soy sauce for dipping.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
For those who love a bit of heat, this Sichuan chili prawn recipe is a must-try. The prawns are marinated in a spicy chili and garlic sauce, then grilled on top of a beer can for added flavor. Serve with a side of steamed rice to balance out the heat.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter is a classic flavor combination that goes well with just about anything, including prawns. This recipe takes it up a notch by grilling the prawns on top of a beer can with a butter and garlic mixture. The result? Juicy, flavorful prawns that are perfect for any occasion.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
Kung Pao chicken is a popular Chinese dish, but this recipe gives it a seafood twist by using prawns instead. Marinated in a spicy and tangy sauce, these prawns are grilled on top of a beer can for an added depth of flavor. Serve over rice for a complete meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
If you're looking for a crispy and crunchy prawn dish, this recipe is for you. The prawns are coated in a mixture of flour and spices, then deep-fried to perfection. Serve with a side of beer can chicken for a delicious surf and turf meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
Rice stick noodles, also known as vermicelli, are a popular ingredient in Chinese cuisine. This recipe combines them with prawns in a flavorful stir fry that's perfect for a quick and easy dinner. The addition of beer adds a unique depth of flavor to the dish.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This traditional Chinese dish is a must-try for all seafood lovers. The prawns are steamed with a garlic and ginger mixture on top of a beer can, resulting in a light and flavorful dish that's perfect for a healthy dinner option.
Noodles are a staple in Chinese cuisine, and this recipe takes it to the next level by adding beer can chicken to the mix. The chicken is stir-fried with vegetables and noodles, then tossed in a flavorful sauce made with beer and soy sauce. It's a hearty and delicious meal that's perfect for any occasion.
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Salted Prawns
Main Ingredients: Prawns, Cornstarch, Coarse Salt, Avocado Oil, Garlic
Salted prawns, also known as salt and pepper prawns, are a popular dish in Chinese restaurants. This recipe recreates that same crispy and flavorful dish at home, with the added bonus of grilling the prawns on top of a beer can for an added depth of flavor.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Another classic Chinese dish, fried rice, is given a beer can chicken twist in this recipe. The chicken is stir-fried with vegetables and rice, then topped with a fried egg for added protein. The beer adds a unique flavor to the dish that will leave you wanting more.
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Orange Garlic Prawns I Garlic Prawns
Main Ingredients: Butter, Fresh Parsley, Orange Juice, Orange Zest
This recipe combines the tangy and sweet flavors of orange with the savory taste of garlic to create a delicious marinade for the prawns. Grilled on top of a beer can, these prawns are juicy and bursting with flavor. Serve over a bed of rice for a complete meal.
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Crystal Prawns with Asparagus Tips
Main Ingredients: Prawns, Salt, Egg White, Cornflour, Oil, Chopped
This elegant dish is perfect for a fancy dinner party or a romantic date night. The prawns are marinated in a flavorful crystal sauce made with beer and spices, then grilled on top of a beer can for added flavor. Serve with steamed asparagus tips for a beautiful and delicious meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This dish is a great way to use up leftover beer can chicken. The chicken is shredded and stir-fried with rice, vegetables, and a flavorful soy sauce mixture. It's a quick and easy meal that's perfect for a busy weeknight.
This classic Chinese dish is given a beer can chicken twist in this recipe. The chicken is stir-fried with rice and vegetables in a flavorful sauce made with beer, soy sauce, and spices. Serve with some extra soy sauce for a delicious and satisfying meal.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This dish is similar to the traditional steamed garlic prawns, but with the addition of vermicelli noodles for a heartier meal. The prawns are steamed on top of a beer can with a garlic and ginger mixture, then served over a bed of vermicelli noodles. It's a light and flavorful dish that's perfect for a healthy dinner.
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Chinese Chicken and Prawns
Main Ingredients: Chicken Breast Fillets, Prawns, Cornflour, Water
Why settle for just one protein when you can have two? This recipe combines beer can chicken with prawns for a hearty and flavorful dish. The chicken and prawns are stir-fried with vegetables and served with a flavorful sauce made with beer, soy sauce, and spices.
The Perfect Prawns
When it comes to cooking Chinese garlic prawns, the key is to start with the freshest and highest quality prawns you can find. Look for prawns that are firm, plump, and have a shiny sheen. This ensures that you will have a succulent and flavorful dish. It's also important to remove the prawn's digestive tract before cooking to avoid any unpleasant texture or taste.
The Garlic Sauce
The star of this dish is, of course, the garlic sauce. To make the perfect sauce, you'll need fresh garlic, soy sauce, oyster sauce, and chicken broth. Begin by heating a wok or large pan over high heat and add a generous amount of oil. Once hot, add the minced garlic and stir-fry until fragrant. Next, add the soy sauce, oyster sauce, and chicken broth, and bring the mixture to a simmer.
Cooking the Prawns
Once your sauce is simmering, it's time to add the prawns. Make sure to pat the prawns dry before adding them to the wok to avoid any splattering. Add the prawns to the wok and stir-fry for about 2-3 minutes, until they turn pink and are cooked through. Be careful not to overcook the prawns as they can become rubbery and lose their flavor.
Serve and Enjoy
Once the prawns are cooked, it's time to serve and enjoy your delicious Chinese garlic prawns. Garnish with some chopped scallions and sesame seeds for an added touch of flavor and presentation. This dish pairs perfectly with steamed rice or noodles, making it a complete and satisfying meal.
Conclusion
In just a few simple steps, you can create an authentic and flavorful Chinese garlic prawn dish that will impress your taste buds and your guests. So next time you're craving Chinese food, skip the takeout and give this recipe a try. Your taste buds will thank you.
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