16 Recipe For Chinese Garlic Green Beans Cook Up Something Special!

Published on: Mar 24, 2024

Green beans are a versatile vegetable that can be prepared in a variety of ways, but one of the most popular and flavorful methods is the Chinese garlic green bean recipe. This dish is not only easy to make, but it also packs a punch of flavor that will have your taste buds dancing. In this article, we will walk you through the steps of creating this mouthwatering dish that will impress your family and friends. So put on your apron and let's get cooking!

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Chinese Garlic Green Beans

Main Ingredients: Green Beans, Safflower Oil, Minced Garlic, Kosher Salt

Easy Chinese Garlic Green Beans - Hint of Healthy

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If you're looking for a flavorful and easy side dish to accompany your Beer Can Chicken, look no further than Chinese Garlic Green Beans. This dish is packed with bold flavors from the garlic, soy sauce, and chili flakes. The green beans are stir-fried until they are perfectly crisp and coated in the delicious sauce. Serve this dish alongside your chicken and your taste buds will thank you.

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Garlic Scapes And Spiced Dry Tofu Stir Fry

Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh

Spicy Garlic Tofu: 20 Minute Recipe! - The Woks of Life

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Crispy Honey Garlic Tofu Stir-Fry - Delish Knowledge

For a vegetarian option that still packs a punch of flavor, try this Garlic Scapes and Spiced Dry Tofu Stir Fry. Garlic scapes are the curly shoots that grow from garlic bulbs, and they have a milder and slightly sweet flavor compared to garlic cloves. Paired with spiced dry tofu, this stir fry is a delicious and healthy addition to your Beer Can Chicken meal.

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Gerald's Stir Fried Noodles

Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken

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For a heartier side dish, try these stir-fried noodles that are packed with vegetables and protein. Garlic, ginger, and soy sauce give these noodles a flavorful kick, while the vegetables and chicken add texture and nutrition. This dish is a great way to use up any leftover chicken from your Beer Can Chicken dinner.

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Chicken and Shitake in Hoisin Sauce

Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots

Hoisin Chicken - The Best Blog Recipes

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This dish takes your classic stir-fry to the next level with the addition of hoisin sauce. The savory and sweet flavors of the hoisin sauce pair perfectly with the chicken and shitake mushrooms, making this dish a perfect complement to your Beer Can Chicken. Serve it over rice for a delicious and filling meal.

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20 min Healing Broth Soup

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic

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If you're feeling under the weather or just want a comforting and nourishing soup, try this 20-Minute Healing Broth Soup. Loaded with garlic, ginger, and chicken broth, this soup is packed with immune-boosting ingredients. It's a great way to use up any leftover chicken and is a perfect addition to your Beer Can Chicken meal.

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Broth

Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic

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Speaking of broth, why not make your own from the leftover bones and scraps of your Beer Can Chicken? Not only is homemade broth more delicious and flavorful, but it's also more nutritious. Use it as a base for soups, stews, and sauces, or simply sip on it for a warm and comforting drink.

7 of 20

Vegan One-Pot Farfalle with Dandelion Greens

Main Ingredients: Farfalle Pasta, Extra Virgin Olive Oil, Garlic

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If you have any vegan or vegetarian guests at your Beer Can Chicken dinner, this dish is sure to please. This one-pot pasta dish is loaded with flavor from garlic, dandelion greens, and crispy breadcrumbs. It's a quick and easy dish to make and is a great way to incorporate more greens into your meal.

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Pasta with Purple Sprouting Broccoli, Fresh Herbs,...

Main Ingredients: Fresh Pasta, Butter, Olive Oil, Salami, Shallots

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Purple sprouting broccoli is a nutritious and flavorful vegetable that is in season during the winter months. This pasta dish highlights the vegetable's natural sweetness and pairs it with garlic and fresh herbs for a delicious and simple meal. Serve it as a main dish or as a side to your Beer Can Chicken.

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Chinese Style Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice

Easy Chinese Green Beans Recipe - The Endless Appetite

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Chinese Garlic Green Beans – Takes Two Eggs

Another variation of the classic Chinese Garlic Green Beans, this dish is stir-fried with a touch of oyster sauce for added umami flavor. The green beans are cooked until they are tender, but still have a slight crunch, and are then coated in the savory sauce. Serve it alongside your Beer Can Chicken for a well-rounded and flavorful meal.

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Chinese Style Dry Fried Garlic Green Beans

Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili

Chinese Buffet Green Beans Collection – Mig's Chinese

Stir-Fried Garlic Green Beans (3 Ingredients ONLY!) - Tiffy Cooks

This dish is a twist on the classic Chinese Garlic Green Beans, as the beans are cooked in a dry pan until they are slightly charred and crispy. The garlic adds a delicious aroma and flavor, while the chili flakes give it a spicy kick. This dish is a great way to mix up your usual side dishes for your Beer Can Chicken dinner.

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Spring Lamb Stew with Green Garlic

Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Vegetable

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If you're a fan of lamb, you'll love this Spring Lamb Stew with Green Garlic. This hearty and flavorful stew is perfect for the colder months and is packed with tender chunks of lamb, potatoes, and vegetables. The green garlic adds a subtle and delicious garlic flavor that pairs perfectly with the lamb.

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Creamy Stinging Nettle Soup with Baby Garlic Greens

Main Ingredients: Butter Oil, Shallots, Garlic Cloves, Garlic Greens, Dry

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A simple creamy side dish of stinging nettle is a delicious and quick ...

Creamy Stinging Nettle Soup (vegan & gluten-free) | Recipe in 2021 ...

Stinging nettles are a nutritious and often overlooked ingredient. This soup highlights their unique flavor and pairs them with creamy potatoes and baby garlic greens. The result is a flavorful and satisfying soup that is perfect for a cold evening and makes a great starter for your Beer Can Chicken dinner.

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Garlic Scapes Stir-fry

Main Ingredients: Pork Shoulder, Cornstarch, Water, Shaoxing Wine, Oyster

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Another delicious dish featuring garlic scapes, this stir-fry is simple yet flavorful. The garlic scapes are stir-fried with a variety of vegetables and tofu for a nutritious and filling dish. Serve it as a side to your Beer Can Chicken or add some protein, like chicken or shrimp, to make it a main course.

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Twice Cooked Pork (Huí Guō Ròu)

Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce

Twice cooked pork recipe (hui guo rou)- How to cook Szechuan stir-fry pork

This traditional Chinese dish is a crowd-pleaser with its tender and flavorful slices of pork stir-fried with garlic, ginger, and chili bean paste. The dish gets its name from the twice cooking method, where the pork is first boiled and then stir-fried. It's a delicious and unique addition to your Beer Can Chicken dinner.

15 of 20

Chicken and Garlic Sprouts Stir Fry

Main Ingredients: Meat, Garlic Sprouts, Large Carrots, Red Capsicums

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This dish is a simple and flavorful way to use up leftover chicken from your Beer Can Chicken dinner. The chicken is stir-fried with garlic sprouts, which are slightly milder and sweeter than regular garlic cloves. Serve it over rice for a quick and easy meal that is full of flavor.

16 of 20

Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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If you have some leftover rice from your Beer Can Chicken dinner, why not make this classic Chinese dish? Fried rice is a versatile and delicious dish that can be customized with your choice of protein and vegetables. Add some diced chicken from your Beer Can Chicken for a tasty and filling meal.

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Chinese Green Beans with Ground Turkey

Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic

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For a healthier twist on the classic Chinese Green Beans with Ground Pork, try using ground turkey instead. The dish is stir-fried with garlic, ginger, and chili flakes for a flavorful and nutritious side dish. It's a great way to sneak in some extra protein and vegetables to your Beer Can Chicken meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This classic Chinese dish is a perfect accompaniment to your Beer Can Chicken dinner. Tender chicken and crisp broccoli are stir-fried with garlic, ginger, and a savory sauce. Serve it over rice for a complete and delicious meal.

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Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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If you're a fan of beef, this dish is for you. Thinly sliced beef is stir-fried with broccoli, garlic, and a flavorful sauce. The dish comes together quickly and is a great way to use up any leftover beef from your Beer Can Chicken dinner. Serve it over rice or noodles for a satisfying and delicious meal.

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Corn Fritters, Fat-Free

Main Ingredients: Frozen Sweet Corn, Leek Greens, Chives, Garlic Greens

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For a unique and tasty side dish, try these fat-free corn fritters. The corn kernels are mixed with a batter made of flour, egg whites, and herbs, and then fried until they are golden brown and crispy. Serve them alongside your Beer Can Chicken for a delicious and filling meal.

Ingredients You Will Need

1. Green Beans

The star of this dish is, of course, the green beans. Look for fresh, bright green beans that are firm to the touch. Make sure to wash and dry them thoroughly before cooking.

2. Garlic

Garlic is an essential ingredient in Chinese cuisine and adds a bold and savory flavor to this dish. Use fresh garlic cloves and mince them finely for the best results.

3. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a salty and savory element to the green beans. Look for a low-sodium soy sauce to keep the dish on the healthier side.

4. Sesame Oil

Sesame oil is a rich and nutty oil that is commonly used in Chinese cooking. It adds a depth of flavor to the green beans and gives them a delicious, slightly nutty taste.

Preparation Steps

1. Blanch the Green Beans

Start by blanching the green beans in a pot of boiling water for 2-3 minutes. This will soften them and make them easier to cook in the pan.

2. Prepare the Garlic

While the green beans are blanching, mince the garlic cloves and set them aside.

3. Heat the Pan

Heat a wok or large pan over high heat and add a tablespoon of sesame oil. Once the oil is hot, add the minced garlic and stir-fry for 30 seconds.

4. Add the Green Beans

Next, add the blanched green beans to the pan and stir-fry for 2-3 minutes, until they are slightly charred.

5. Season with Soy Sauce

Drizzle 2-3 tablespoons of soy sauce over the green beans and continue to stir-fry for an additional 2-3 minutes.

6. Serve and Enjoy

Once the green beans are cooked to your liking, remove them from the heat and transfer them to a serving dish. Garnish with sesame seeds, if desired, and serve hot as a side dish or over rice as a main dish. Now that you have the recipe for Chinese garlic green beans, it's time to put it into action and impress your friends and family with your delicious cooking skills. This dish is not only tasty, but it's also a great way to incorporate more vegetables into your diet. So go ahead and give it a try, and let the flavors of China come to life in your kitchen!