18 Recipe For Chinese Fukien Fr Experience Culinary Bliss Now!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, the flavors and ingredients used in Fukien dishes are truly unique. This coastal province in southeastern China boasts a rich culinary tradition that is heavily influenced by its geographical location and the abundance of seafood. One of the most beloved dishes from this region is the Fukien Fried Rice, or "Fukien Chao Fan" in Chinese. This flavorful and satisfying dish is a staple in many Chinese restaurants and homes, and with this simple recipe, you can recreate it in your own kitchen.
If you're a fan of sweet and tangy flavors, Chinese Orange Chicken is a must-try dish. This recipe combines tender chicken pieces with a sticky, citrusy glaze that will have your taste buds dancing. The secret to the perfect orange chicken? Using fresh orange juice and zest to add a burst of fresh flavor. Serve it over a bed of fluffy rice and top with sesame seeds for a restaurant-quality meal at home.
Savory and satisfying, Chinese Beef and Broccoli is a classic dish that never fails to please. Tender strips of beef are stir-fried with crisp broccoli and tossed in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. The result is a perfectly balanced dish with just the right amount of sweetness and saltiness. Serve it over steamed rice for a delicious and easy meal.
Who doesn't love a good fried rice? This Chinese Fried Rice recipe is a takeout favorite that you can easily make at home. The key to achieving the perfect texture is to use cold, leftover rice. It's stir-fried with a variety of vegetables and protein of your choice, and seasoned with soy sauce and sesame oil for a delicious umami flavor. This dish is a great way to use up any leftover ingredients in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a hearty and comforting meal, try these Chinese Chicken Thighs. The chicken is marinated in a mixture of soy sauce, honey, and spices, then baked to perfection. The result is juicy, tender chicken with a delicious caramelized glaze. Serve it with steamed veggies and rice for a complete and satisfying meal.
This dish is a staple in many Chinese restaurants, and for good reason. Chinese Chicken and Broccoli is a simple, yet flavorful dish that is loved by many. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with oyster sauce, soy sauce, and a touch of sugar. It's a quick and easy meal that you can whip up on a busy weeknight.
Nothing beats a warm bowl of soup on a chilly day, and Chinese Egg Drop Soup is a comforting and delicious option. Made with just a few simple ingredients like chicken broth, cornstarch, and eggs, this soup is easy to make and packed with flavor. Add some green onions and a touch of sesame oil for an extra burst of flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a must-order dish at any Chinese takeout restaurant, and now you can make it at home with this easy recipe. Tender pieces of pork are stir-fried with vegetables and rice, seasoned with soy sauce and sesame oil for a classic and satisfying meal. Customize it by adding your favorite proteins and veggies for a personalized touch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian option, try this Egg Fried Rice recipe. It's a simple and delicious dish made with scrambled eggs, veggies, and rice, seasoned with soy sauce and sesame oil. It's a great way to use up leftover rice and veggies, and it's a versatile dish that you can customize to your liking.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or main dish, try these Fried Chicken Wings Chinese Takeout Style. The wings are marinated in a flavorful mixture of soy sauce, garlic, and spices, then coated in a crispy batter and fried to perfection. Serve them with your favorite dipping sauce for a delicious and irresistible snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier take on the classic dish, using lean beef and lots of fresh broccoli. The beef is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then stir-fried with the broccoli and a savory sauce. Serve it over rice for a satisfying and nutritious meal.
Egg rolls are a popular appetizer in Chinese cuisine, and now you can make them at home with this easy recipe. These crispy, flavorful rolls are filled with a mixture of meat, veggies, and spices, then fried to perfection. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier option, try this Classic Beef Fried Rice. Tender strips of beef are stir-fried with onions, carrots, and rice, then seasoned with soy sauce and sesame oil for a classic and satisfying meal. It's a great way to use up leftover ingredients and a delicious alternative to plain rice.
This Chinese BBQ Pork is a delicious and flavorful dish that pairs perfectly with steamed rice and veggies. The pork is marinated in a mixture of soy sauce, honey, and spices, then grilled or broiled to perfection. It's a great option for a backyard barbecue or a simple weeknight dinner.
For a quick and easy meal, try this Chinese Chicken Stir Fry. Tender chicken is stir-fried with a variety of veggies and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice or noodles for a delicious and satisfying meal.
Sweet and Sour Chicken is a popular dish in Chinese cuisine, and now you can make it at home with this easy recipe. Tender chicken is coated in a crispy batter, then tossed in a tangy and sweet sauce made with vinegar, sugar, and ketchup. Serve it over rice for a delicious and colorful meal.
For a seafood option, try these Chinese Honey Prawns. The prawns are marinated in a mixture of honey, soy sauce, and spices, then grilled or broiled to perfection. Serve them with a side of steamed veggies and rice for a complete and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese Fried Noodles at home with this easy recipe. These crispy and flavorful noodles are stir-fried with a variety of veggies and proteins, then seasoned with a savory sauce made with soy sauce, oyster sauce, and a touch of sugar. Feel free to add your own twist with your favorite ingredients.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, this Chinese Eggplant with Spicy Garlic Sauce is a must-try dish. Tender eggplant is stir-fried with a spicy and garlicky sauce made with soy sauce, chili paste, and rice vinegar. Serve it over rice for a flavorful and satisfying meal.
For a simple and flavorful side dish, try these Chinese Garlic Green Beans. The green beans are stir-fried with garlic and a touch of soy sauce for a delicious and nutritious addition to any meal. Serve it with your favorite protein for a complete and balanced meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired chicken dish is a family favorite for many. Tender chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then baked to perfection. The result is a juicy and flavorful chicken that is sure to become a go-to recipe in your household.
Ingredients:
For the rice:
2 cups of cooked rice
2 tablespoons of oil
3 cloves of garlic, minced
1 onion, finely diced
1 cup of diced carrots
1 cup of diced bell peppers
1 cup of diced chicken or pork
1 cup of peeled and deveined shrimp
1/4 cup of soy sauce
1 teaspoon of sesame oil
1 teaspoon of oyster sauce
1 teaspoon of fish sauce
1 teaspoon of sugar
Pepper to taste
For the garnish:
1/4 cup of sliced green onions
1/4 cup of chopped cilantro
1/4 cup of chopped peanuts
Instructions:
Heat the oil in a wok or large skillet over high heat.
Add the minced garlic and diced onion, and stir-fry until fragrant.
Add the diced carrots and bell peppers, and continue to stir-fry for 2-3 minutes.
Add the diced chicken or pork and shrimp, and stir-fry until cooked through.
Move all the ingredients to one side of the wok or skillet.
Add the cooked rice to the other side of the wok or skillet, and break it up with a spatula.
Combine the rice with the other ingredients and continue to stir-fry for 2-3 minutes.
In a small bowl, mix together the soy sauce, sesame oil, oyster sauce, fish sauce, sugar, and pepper.
Add the sauce to the wok or skillet, and stir-fry until everything is evenly coated.
Remove from heat and garnish with sliced green onions, chopped cilantro, and chopped peanuts.
Serve hot and enjoy your homemade Fukien Fried Rice!
Additional Tips:
To make this dish vegetarian, you can substitute the meat with tofu or just add more vegetables.
If you prefer a spicier flavor, you can add some chili paste or sriracha to the sauce mixture.
For a healthier option, you can use brown rice instead of white rice.
To add a smoky flavor, you can use smoked chicken or pork.
With this easy-to-follow recipe, you can enjoy the delicious flavors of Fukien Fried Rice in the comfort of your own home. Impress your family and friends with this traditional Chinese dish, or simply treat yourself to a tasty and satisfying meal.
