18 Recipe For Chinese Fried Rice Youtube Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese fried rice is a staple dish in Chinese cuisine, loved by many all over the world for its delicious flavors and versatility. While it may seem intimidating to recreate at home, with the right recipe and technique, you can easily whip up a mouth-watering batch of Chinese fried rice in the comfort of your own kitchen. In this article, we will share a step-by-step guide on how to make Chinese fried rice, with a little help from a popular YouTube video. So put on your apron and get ready to impress your family and friends with this easy and delicious recipe!
Chinese fried rice is a classic dish that is loved by many. It's a simple yet flavorful meal that can be made with just a few ingredients. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends and family. With its bold flavors and versatility, it's no wonder that Chinese fried rice has become a staple in many households. Here are 17 variations of this delicious dish that will have you craving for more.
2of 17
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for the perfect Chinese fried rice recipe, look no further. This version is packed with all the traditional flavors and is so easy to make. Plus, we've included a video tutorial to make it even easier for you to follow along. This recipe uses long-grain rice for the perfect texture and is infused with garlic, ginger, and soy sauce for that authentic Chinese flavor.
3of 17
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs add a delicious and creamy element to Chinese fried rice. In this recipe, scrambled eggs are cooked separately and added to the rice, along with green onions, peas, and carrots. This dish is a complete meal on its own, perfect for a quick lunch or dinner. It's also a great way to use up any leftover rice and veggies.
4of 17
The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This Chinese fried rice recipe is a one-pan wonder. It's loaded with chicken, shrimp, green onions, and bell peppers, making it a complete and satisfying meal. The key to this recipe is cooking the rice separately and then adding it to the pan with the other ingredients. This ensures that the rice stays fluffy and doesn't become mushy.
5of 17
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of Chinese fried rice. It's a simple yet delicious dish that's perfect for using up any leftover chicken. This recipe uses chicken breast, green onions, peas, and carrots for a colorful and flavorful dish. You can also add soy sauce, garlic, and ginger for an extra punch of flavor.
6of 17
Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
This version of Chinese fried rice is packed with veggies for a healthier twist. The combination of bell peppers, peas, and carrots adds a nice crunch and flavor to the dish. You can also add tofu or edamame for a protein boost. This recipe is also great for vegetarians and vegans.
If you're a fan of takeout Chinese food, you'll love this homemade version of Chinese fried rice. Not only is it healthier, but it's also cheaper and just as delicious. This recipe uses shrimp, bacon, and peas for a flavorful dish that will have you ditching the takeout menu.
Have some leftover Chinese fried rice? Turn it into these delicious Chinese fried rice cakes. Simply shape the rice into small patties and fry them in a pan until crispy. You can also add some scrambled eggs and green onions to the mixture for added flavor and texture. These rice cakes are perfect for a quick snack or as a side dish.
9of 17
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Yeung Chow fried rice, is a popular variation of Chinese fried rice. This dish is packed with shrimp, ham, green onions, and eggs for a flavorful and satisfying meal. It's also a great way to use up any leftover meats or veggies.
10of 17
Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion dish combines Chinese fried rice with Indian flavors. In this recipe, cumin seeds, coriander powder, and garam masala are added to give the dish a unique and delicious taste. This dish is also great for using up any leftover curry or tandoori chicken.
11of 17
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you love shrimp, you'll love this version of Chinese fried rice. This recipe uses peeled and deveined shrimp for a quick and easy dish. The shrimp is marinated in a garlic and soy sauce mixture before being added to the pan with the rice and veggies. This adds an extra layer of flavor to the dish.
12of 17
Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
This vegetable fried rice is a healthier version of Indo-Chinese fried rice. It's packed with colorful veggies such as bell peppers, carrots, and peas for a nutritious and flavorful dish. You can also add tofu or edamame for a protein boost.
13of 17
How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is a great place to start. It's a simple and straightforward recipe that uses basic ingredients that you can find in any grocery store. Follow the step-by-step instructions and you'll have a delicious dish in no time.
14of 17
Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're looking for a simple and quick Chinese fried rice recipe, this one is for you. It uses only six ingredients, making it a great option for a busy weeknight. The key to this recipe is using day-old rice for the best texture. You can also add chicken, shrimp, or tofu for added protein.
Here's another classic Chinese fried rice recipe that will never disappoint. This version uses jasmine rice for a fragrant and flavorful dish. It's also packed with chicken, shrimp, and eggs for a complete and satisfying meal. You can also add bean sprouts for an extra crunch.
16of 17
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular variation of this dish in Indonesia. It's a spicy and flavorful version that uses chili sauce and chili paste for a kick of heat. This recipe also uses chicken and shrimp for added protein and flavor. Serve it with some chili oil for an extra spicy kick.
17of 17
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Now that you have 17 different Chinese fried rice recipes to choose from, here's the secret to making the perfect one every time. The key is to use day-old rice or leftover rice that has been refrigerated. This helps to dry out the rice and prevents it from becoming mushy when cooked. Also, make sure to cook the rice separately and then add it to the pan with the other ingredients.
Ingredients You Will Need
Rice
The first and most important ingredient in Chinese fried rice is, of course, the rice. Long-grain white rice is the traditional choice for this dish, as it holds its shape and texture when cooked. It is important to use leftover rice that has been refrigerated overnight, as this helps to prevent the rice from becoming mushy when stir-fried.
Protein
The protein in Chinese fried rice can vary, depending on personal preference. Some popular choices include chicken, shrimp, pork, or tofu. It is best to use pre-cooked protein for this dish, as it will save time and ensure that the protein is cooked evenly.
Vegetables
A variety of vegetables can be added to Chinese fried rice, such as carrots, peas, green onions, and bean sprouts. These add color, texture, and nutrition to the dish. It is important to chop the vegetables into small, bite-sized pieces so that they cook quickly and evenly.
Eggs
Eggs are a crucial component of Chinese fried rice, adding a rich and velvety texture to the dish. Beaten eggs are usually added towards the end of the cooking process, creating delicate ribbons of egg throughout the rice.
Soy Sauce
Soy sauce is the key seasoning in Chinese fried rice, giving it its distinct umami flavor. Light soy sauce is typically used in this dish, as it is less salty than its dark counterpart. It is important to use a good quality soy sauce for the best flavor.
Step-by-Step Instructions
Step 1: Preparing the Rice
Start by cooking your rice according to package instructions and refrigerating it overnight. This will ensure that the rice is cold and firm, making it easier to stir-fry without becoming mushy.
Step 2: Prepping the Ingredients
While the rice is cooling, prepare all the other ingredients. Cut the protein, vegetables, and beat the eggs, and have them ready to go before you start cooking.
Step 3: Stir-Frying
Heat a wok or large pan over high heat and add some oil. Once the oil is hot, add the protein and stir-fry until it is fully cooked. Remove the protein from the pan and set aside.
Step 4: Cooking the Vegetables
In the same pan, add a little more oil and stir-fry the vegetables until they are tender. Add the cooked protein back into the pan and stir to combine.
Step 5: Adding the Rice
Add the cold rice to the pan and use a spatula to break up any clumps. Stir-fry the rice with the other ingredients, making sure it is evenly coated with oil and well combined.
Step 6: Adding the Eggs
Make a well in the center of the pan and add the beaten eggs. Let them cook for a few seconds before stirring them into the rice. Continue to stir-fry until the eggs are fully cooked and evenly distributed throughout the rice.
Step 7: Seasoning
Drizzle some soy sauce over the rice and stir to combine. Taste and adjust the seasoning if needed. Be careful not to add too much soy sauce, as it can make the rice too salty.
Final Thoughts
With this simple and easy-to-follow recipe, you can make delicious Chinese fried rice at home in no time. Be sure to watch the YouTube video for a visual guide on the cooking process. Experiment with different protein and vegetable combinations to find your favorite version of this classic dish. Enjoy!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2.jpg)
