18 Recipe For Chinese Fried Rice With Vegetables You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese fried rice is a popular and versatile dish that can be found in many Chinese restaurants around the world. However, making it at home is not only easy, but also allows you to customize it with your favorite vegetables. In this article, we will share a delicious and authentic recipe for Chinese fried rice with vegetables that will surely satisfy your cravings and impress your dinner guests.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that is loved by many. It's a perfect combination of rice, vegetables, and meat, all stir-fried together to create a flavorful and satisfying meal. And the best part? It's incredibly easy to make at home! With just a few simple ingredients and some basic cooking techniques, you can create your own perfect Chinese fried rice. So why not give it a try? Here's a step-by-step guide on how to make the perfect Chinese fried rice, along with a helpful video to guide you along the way.
If you're a fan of Chinese takeout, then you've probably had Chinese fried rice before. This dish is a staple in Chinese cuisine, often served as a side dish or a main course. It typically consists of rice, vegetables, and some type of protein, all stir-fried in a wok or skillet. The dish is known for its bold flavors, with a perfect balance of salty, savory, and slightly sweet. And the best part? It's incredibly versatile, so you can add your own personal touch to make it your own.
One of the most popular variations of Chinese fried rice is pork fried rice. It's a hearty and satisfying dish that is perfect for meat lovers. The key to making the perfect Chinese pork fried rice is using the right cut of pork. Typically, pork shoulder or pork loin is used, as they are tender and flavorful when stir-fried. And don't forget to add some fresh garlic and ginger for a burst of flavor!
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For those who prefer a vegetarian option, Chinese tofu fried rice is a delicious and healthy choice. Tofu is a great source of protein and adds a nice texture to the dish. Just make sure to press the tofu beforehand to remove any excess moisture, so it can absorb the flavors of the dish better. Add in your favorite vegetables and seasonings for a tasty and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved by many. It's simple, yet delicious, and can be made with just a few basic ingredients. The key to making the perfect egg fried rice is to use day-old rice that has been refrigerated overnight. This helps to prevent the rice from becoming too mushy when stir-fried. Plus, the flavors have time to develop, making it even more delicious.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular variation of Chinese fried rice. It's a hearty and flavorful dish that is perfect for meat lovers. The key to making the perfect beef fried rice is to use flank steak, which is tender and flavorful when stir-fried. Add in some onion, carrots, and peas for a tasty and colorful dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a twist on the classic chicken fried rice, try adding in some Chinese sausage. This adds a unique and savory flavor to the dish, and pairs perfectly with the chicken. Just make sure to cook the sausage beforehand, as it can take longer to cook than the other ingredients. With a few simple additions, you can elevate your chicken fried rice to a whole new level.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Another variation of egg fried rice is Chinese fried rice with eggs. This dish is a popular street food in China and is loved for its simplicity and delicious flavors. It's made with scrambled eggs, vegetables, and rice, all stir-fried together to create a tasty and satisfying meal. And the best part? It only takes a few minutes to cook, making it a great option for a quick and easy weeknight dinner.
For a healthier option, try making Chinese vegetable fried rice. This dish is packed with nutritious veggies, making it a great choice for those looking to incorporate more vegetables into their diet. You can use any vegetables you have on hand, such as broccoli, carrots, peppers, and mushrooms. And don't forget to add some soy sauce and sesame oil for a burst of flavor.
If you're a fan of Chinese sausage, then you'll love this Chinese sausage fried rice. It's a simple yet delicious dish that is perfect for a quick and easy meal. The key to making the perfect Chinese sausage fried rice is to use lap cheong, a type of Chinese sausage that is slightly sweet and has a unique texture. Add in some green onions and bean sprouts for a tasty and colorful dish.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
With so many variations of Chinese fried rice, it's hard to choose a favorite. But sometimes, you just can't beat the classic Chinese fried rice. Made with just a few simple ingredients, this dish is full of flavor and is sure to satisfy your cravings. Add in your favorite protein or veggies to make it your own, and don't forget to top it off with some sriracha for a spicy kick!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Prawns, also known as shrimp, are a popular protein choice in Chinese cuisine. And they make a delicious addition to fried rice. Chinese prawns stir-fry is a simple yet flavorful dish that is perfect for seafood lovers. Just make sure to cook the prawns beforehand and add them in at the end, so they don't overcook. Serve with a side of chili sauce for some extra heat.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic dish that is often found in Chinese takeout menus is pork fried rice. This dish is simple, yet satisfying, and is loved by many. The key to making the perfect pork fried rice is to use pork tenderloin, which is tender and flavorful when stir-fried. Add in some cabbage and carrots for a delicious and colorful dish.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and it's becoming increasingly popular around the world. And one of the most popular dishes is Indo Chinese egg fried rice. This dish is made with Indian spices and Chinese cooking techniques, resulting in a unique and flavorful dish. Add in some curry leaves and garam masala for an extra punch of flavor.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're new to making fried rice, then this basic fried rice recipe with Chinese sausage is a great place to start. It's simple and easy to make, yet still packs a lot of flavor. You can use any type of protein or veggies you have on hand, but Chinese sausage adds a unique and delicious flavor that sets this dish apart. And don't forget to garnish with some chili flakes for an added kick.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
As mentioned earlier, Indo Chinese cuisine is a fusion of Indian and Chinese flavors. And this Indian style Chinese vegetable fried rice is a perfect example of that. It's made with Indian spices and Chinese cooking techniques, resulting in a unique and flavorful dish. Add in your favorite vegetables and serve with some raita for a refreshing and cooling accompaniment.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that is loved by many. It's simple, yet flavorful, and can be made with just a few basic ingredients. The key to making the perfect chicken fried rice is to use boneless chicken thighs, which are tender and flavorful when stir-fried. Add in some scrambled eggs and green peas for a colorful and tasty dish.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
For a seafood twist on the classic egg fried rice, try adding in some prawns and peas. This dish is simple and easy to make, yet still packs a lot of flavor. The key to making the perfect egg fried rice is to use medium-sized prawns, which are easy to cook and have a delicate flavor. And don't forget to add some oyster sauce for a delicious umami flavor.
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Veg Fried Rice (with mix veggies)
Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
Veg fried rice is a great option for vegetarians or those looking to incorporate more vegetables into their diet. It's made with a mix of colorful vegetables, resulting in a visually appealing and healthy dish. The key to making the perfect veg fried rice is to use cooked and cooled rice, which helps to prevent the rice from getting too mushy when stir-fried. And don't forget to add some toasted sesame seeds for a crunchy texture.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Last but not least, we have pork fried rice. This dish is a favorite among meat lovers, and for a good reason. It's hearty, flavorful, and easy to make. The key to making the perfect pork fried rice is to use pork belly, which is tender and full of flavor when stir-fried. Add in some garlic powder and onion powder for a boost of flavor, and top it off with some chopped scallions for a fresh finish.
Ingredients for Chinese Fried Rice with Vegetables
Main Ingredients:
Rice: Use long grain white rice for best results.
Eggs: Beaten and scrambled.
Vegetables: Use a mix of colorful vegetables like carrots, peas, bell peppers, and onions. You can also add other vegetables like broccoli, mushrooms, or corn.
Protein: Optional, but you can add diced chicken, shrimp, or tofu for added protein.
Soy Sauce: The key seasoning for this dish.
Sesame Oil: Adds a nutty flavor and depth to the dish.
Vegetable Oil: For frying.
Additional Ingredients:
Garlic
Ginger
Green onions
Salt and pepper
Instructions
Follow these easy steps to make delicious Chinese fried rice with vegetables:
Start by cooking the rice according to package instructions. Once cooked, let it cool and fluff it with a fork.
In a large pan or wok, heat vegetable oil over medium-high heat. Add in the beaten eggs and scramble until fully cooked. Remove the eggs from the pan and set aside.
In the same pan, add a bit more oil if needed and sauté the garlic and ginger until fragrant.
Add in the vegetables and stir-fry for a few minutes until they start to soften.
Next, add in the protein (if using) and continue to stir-fry until cooked through.
Add in the cooked rice and combine with the vegetable mixture.
Season with soy sauce and sesame oil, and continue to stir-fry until everything is well combined and heated through.
Finally, add in the scrambled eggs and green onions, and stir-fry for another minute or two.
Remove from heat and serve hot. Enjoy your homemade Chinese fried rice with vegetables!
With just a few simple ingredients and easy steps, you can recreate this beloved Chinese dish in the comfort of your own home. Feel free to adjust the recipe to your liking and add in any other vegetables or protein of your choice. This dish is also a great way to use up any leftover rice and vegetables in your fridge. Give it a try and impress your family and friends with your homemade Chinese fried rice skills!
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