19 Recipe For Chinese Fried Rice With Egg Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese fried rice with egg is a classic and beloved dish in Chinese cuisine. It is a versatile and easy-to-make meal that can be enjoyed as a standalone dish or as a flavorful side dish. The combination of fluffy rice, tender eggs, and savory flavors make it a popular choice among both children and adults. In this article, we will share a simple and delicious recipe for Chinese fried rice with egg that you can easily make at home.
Chinese fried rice is a classic dish that has been enjoyed all over the world for its delicious combination of flavors and textures. With its origins dating back to the Sui dynasty in China, this dish has evolved over time and has become a staple in Chinese cuisine. The perfect Chinese fried rice is a balance of ingredients and techniques, and in this article, we will explore the top 17 beer can chicken recipes that will take your Chinese fried rice to the next level.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to impress your family and friends with your Chinese fried rice skills, this recipe is a must-try. With a step-by-step video tutorial, you will learn how to achieve the perfect texture and flavor for your fried rice. The secret to this recipe is using day-old rice, as it has a drier texture and won't stick together when cooking. This results in perfectly separated grains of rice that are lightly coated in sauce and packed with flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple ingredient in Chinese fried rice, and for a good reason. They not only add protein to the dish but also provide a rich and creamy texture. This recipe combines fluffy scrambled eggs with freshly chopped vegetables and tender chicken for a satisfying and well-balanced meal. The key to achieving the perfect eggs in this dish is to cook them separately from the rice, ensuring they are fully cooked before adding them to the final dish.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For a more traditional take on Chinese fried rice, this recipe stays true to its roots and uses Chinese sausage as the main protein. The sausage provides a unique and delicious flavor to the dish, and when paired with freshly chopped scallions and a touch of soy sauce, creates a well-rounded and flavorful meal. This dish is also a great way to use up leftover rice and vegetables, making it a practical and delicious option for any meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This classic chicken fried rice recipe is a staple in many Chinese restaurants and is a popular choice for takeout. But with this recipe, you can recreate the same delicious flavors in the comfort of your own home. The key to this dish is using boneless chicken thighs for a tender and juicy texture, along with a combination of frozen peas and carrots for added color and nutrition. This dish is a crowd-pleaser and is sure to satisfy your cravings for Chinese food.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you are looking for a colorful and nutritious Chinese fried rice recipe, this is the one for you. This dish combines bell peppers, peas, and carrots for a vibrant and flavorful meal that is packed with vitamins and minerals. The secret to achieving the perfect texture for this dish is to cook all the vegetables separately before adding them to the final dish. This ensures that each vegetable is cooked to perfection and retains its individual flavor and texture.
If you are tired of ordering takeout and want to recreate your favorite Chinese fried rice at home, this recipe is a game-changer. With a few simple ingredients and easy-to-follow instructions, you can achieve a dish that is even better than what you would get from your favorite restaurant. The key to this recipe is using sesame oil for a rich and nutty flavor, along with oyster sauce for added depth and complexity.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese fried rice that originated in the city of Yangzhou in the Jiangsu province of China. This dish is known for its generous use of shrimp, ham, and scrambled eggs, along with a touch of Chinese five-spice powder for a unique and delicious flavor profile. This dish is a great way to elevate your Chinese fried rice game and impress your guests with a dish that is both traditional and flavorful.
Pork is a popular protein choice in Chinese cuisine, and this recipe takes it to the next level by incorporating it into a delicious fried rice dish. The pork is marinated in a sweet and savory sauce before being stir-fried with vegetables and rice for a perfectly balanced and flavorful meal. The key to this dish is patience, as the pork needs to be cooked until it reaches a crispy and caramelized texture, adding a delicious crunch to each bite.
If you are looking for a unique and delicious twist on traditional Chinese fried rice, this recipe is for you. Instead of using rice, this dish uses rice cakes, a popular ingredient in Chinese cuisine made from glutinous rice flour. The rice cakes are stir-fried with vegetables, eggs, and chicken for a hearty and flavorful meal that is sure to satisfy your cravings. This dish is also a great option for those who are gluten-free, as rice cakes are naturally gluten-free.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular seafood choice in Chinese cuisine, and it adds a delicious and delicate flavor to this fried rice dish. The key to this recipe is using fresh shrimp and cooking it until it turns pink and opaque, ensuring it is fully cooked and tender. The shrimp is then stir-fried with fresh vegetables and rice for a colorful and tasty dish that is perfect for any occasion.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you are new to cooking Chinese fried rice, this recipe is a great place to start. It breaks down the cooking process into simple and easy-to-follow steps, making it a foolproof option for beginners. The key to this dish is using high heat and constantly stirring the ingredients to prevent sticking and ensure even cooking. With a few simple techniques, you can achieve a delicious Chinese fried rice that will impress your family and friends.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you are short on time and ingredients, this recipe is a lifesaver. With only six simple ingredients, you can achieve a delicious and flavorful Chinese fried rice that is perfect for a quick and easy meal. The key to this dish is using leftover rice, as it has a drier texture and is perfect for stir-frying. With chicken, eggs, and a few vegetables, you can create a well-balanced and satisfying dish that will leave you wanting more.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular variation of Chinese fried rice that is simple and easy to make. With fluffy scrambled eggs and a combination of frozen peas and carrots, this dish is a great way to use up leftovers and create a delicious and nutritious meal. The key to this dish is using cooked rice, as it ensures that the rice grains are separated and do not stick together when cooking. This recipe is perfect for a quick lunch or dinner option.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
If you are a fan of authentic Chinese flavors, this recipe is a must-try. It incorporates AYAM sauces, a popular brand of Asian sauces, to create a delicious and flavorful dish that is reminiscent of traditional Chinese fried rice. The key to this dish is using the right combination of sauces, including oyster sauce, soy sauce, and sesame oil, to achieve a well-balanced and tasty dish.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
While there are many different recipes for Chinese fried rice, the secret to making the perfect dish lies in a few key techniques. One of the most important factors is using day-old rice, as it has a drier texture and won't stick together when cooking, resulting in perfectly separated grains of rice. Another crucial element is using high heat and constantly stirring the ingredients, ensuring each ingredient is cooked to perfection and evenly distributed throughout the dish.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
With this recipe, you can learn how to make delicious and authentic Chinese fried rice in the comfort of your own home. The key to achieving the perfect texture and flavor for this dish is using day-old rice, along with a combination of sauces and spices that are commonly used in Chinese cuisine. With easy-to-follow instructions, you can create a flavorful and satisfying dish that will become a staple in your recipe collection.
Ingredients:
For the rice:
2 cups of long grain rice
3 cups of water
1 tablespoon of sesame oil
1 teaspoon of salt
For the eggs:
4 large eggs
2 tablespoons of vegetable oil
1 teaspoon of salt
1 teaspoon of pepper
For the vegetables:
1 cup of diced carrots
1 cup of diced bell peppers
1 cup of diced green onions
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of minced garlic
1 teaspoon of minced ginger
Instructions:
Cook the rice: Rinse the rice in a strainer until the water runs clear. In a pot, combine the rice, water, sesame oil, and salt. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 18 minutes or until the water is fully absorbed. Fluff the rice with a fork and set aside to cool.
Cook the eggs: In a large pan, heat the vegetable oil over medium-high heat. Crack the eggs into the pan and sprinkle with salt and pepper. Scramble the eggs until fully cooked, then remove from the pan and set aside.
Sauté the vegetables: In the same pan, add the diced carrots and bell peppers. Sauté for 3-4 minutes, then add the green onions, soy sauce, oyster sauce, minced garlic, and minced ginger. Continue to sauté for another 2-3 minutes or until the vegetables are tender.
Combine everything: Add the cooked rice and eggs to the pan with the vegetables. Mix everything together until well-combined and heated through.
Serve and enjoy: Transfer the Chinese fried rice with egg to a serving dish and garnish with additional green onions, if desired. Serve hot and enjoy!
With this simple and delicious recipe, you can easily make Chinese fried rice with egg at home. It is a budget-friendly and flavorful meal that is perfect for busy weeknights. You can also customize it by adding your favorite protein, such as chicken, shrimp, or tofu. Give this recipe a try and impress your family and friends with your homemade Chinese fried rice with egg!
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Main keywords: Chinese fried rice, egg, recipe, introduction, professional, well-organized, article, dish, cuisine, standalone, side dish, fluffy rice, tender eggs, savory flavors, popular, children, adults.
Recipe for Chinese Fried Rice with Egg
Recipe for Chinese Fried Rice with Egg
Introduction: Chinese fried rice with egg is a classic and beloved dish in Chinese cuisine. It is a versatile and easy-to-make meal that can be enjoyed as a standalone dish or as a flavorful side dish. The combination of fluffy rice, tender eggs, and savory flavors make it a popular choice among both children and adults. In this article, we will share a simple and delicious recipe for Chinese fried rice with egg that you can easily make at home.
Ingredients:
For the rice:
2 cups of long grain rice
3 cups of water
1 tablespoon of sesame oil
1 teaspoon of salt
For the eggs:
4 large eggs
2 tablespoons of vegetable oil
1 teaspoon of salt
1 teaspoon of pepper
For the vegetables:
1 cup of diced carrots
1 cup of diced bell peppers
1 cup of diced green onions
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of minced garlic
1 teaspoon of minced ginger
Instructions:
Cook the rice: Rinse the rice in a strainer until the water runs clear. In a pot, combine the rice, water, sesame oil, and salt. Bring to a boil, then reduce the heat to low and cover. Let it simmer for about 18 minutes or until the water is fully absorbed. Fluff the rice with a fork and set aside to cool.
Cook the eggs: In a large pan, heat the vegetable oil over medium-high heat. Crack the eggs into the pan and sprinkle with salt and pepper. Scramble the eggs until fully cooked, then remove from the pan and set aside.
Sauté the vegetables: In the same pan, add the diced carrots and bell peppers. Sauté for 3-4 minutes, then add the green onions, soy sauce, oyster sauce, minced garlic, and minced ginger. Continue to sauté for another 2-3 minutes or until the vegetables are tender.
Combine everything: Add the cooked rice and eggs to the pan with the vegetables. Mix everything together until well-combined and heated through.
Serve and enjoy: Transfer the Chinese fried rice with egg to a serving dish and garnish with additional green onions, if desired. Serve hot and enjoy!
With this simple and delicious recipe, you can easily make Chinese fried rice with egg at home. It is a budget-friendly and flavorful meal that is perfect for busy weeknights. You can also customize it by adding your favorite protein, such as chicken, shrimp, or tofu. Give this recipe a try and impress your family and friends with your homemade Chinese fried rice with egg!
Featured keywords: Chinese fried rice with egg, easy-to-make, classic, versatile, flavorful, simple, budget-friendly, homemade.
Main keywords: Chinese fried rice, egg, recipe, introduction, professional, well-organized, article, dish, cuisine, standalone, side dish, fluffy rice, tender eggs, savory flavors, popular, children, adults.
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