16 Recipe For Chinese Fried Rice With Chicken Try These Culinary Delights!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one of the most popular and beloved dishes is fried rice with chicken. This flavorful and comforting dish is a staple in many Chinese households and is also a favorite among food enthusiasts all over the world. The combination of tender chicken, fluffy rice, and a blend of savory flavors makes this dish a must-try for any food lover. In this article, we will provide you with a step-by-step recipe for Chinese fried rice with chicken that will have you cooking like a pro in no time!
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
Take your taste buds on a trip to China with this quick and easy fried rice recipe. The key to perfect Chinese fried rice is using cold, leftover rice and high heat. Add in some diced beer can chicken for a protein-packed twist on this classic dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe has got you covered with a helpful video tutorial. This perfect Chinese fried rice recipe includes tips and tricks for achieving the perfect texture and flavor. And of course, don't forget to add in some tender and juicy beer can chicken.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a more traditional Chinese fried rice dish, try this recipe that includes Chinese sausage. The sweet and savory flavors of the sausage pair perfectly with the beer can chicken, making this dish a crowd-pleaser.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful fried rice dish. It's packed with veggies and tender chunks of beer can chicken, making it a delicious and festive meal.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
Looking for a quick and easy weeknight meal? This one-pot Chinese chicken fried rice is the perfect solution. It's a complete meal in one dish and can be customized with your choice of veggies and protein, like beer can chicken.
This recipe is a classic and timeless Chinese fried rice dish. It's simple and easy to make, and it's a great way to use up any leftover beer can chicken. Serve it as a side or add in some extra protein for a satisfying main course.
For all the vegetarians out there, this Chinese vegetable fried rice is a must-try. It's loaded with colorful veggies and tossed with a flavorful sauce. And for an added protein boost, you can easily swap out the usual tofu for some diced beer can chicken.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe combines two favorite dishes – chicken fried rice and Chinese fried rice. The result is a flavorful and hearty meal that will satisfy all your cravings. And of course, it wouldn't be complete without some delicious beer can chicken.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're trying to eat healthier, this recipe is for you. It's a lighter version of traditional Chinese fried rice, using brown rice and lots of veggies. And for an extra protein boost, you can add in some diced beer can chicken.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, this Chinese chicken chili recipe is a must-try. It's a unique twist on traditional fried rice, with a flavorful chili sauce and tender chunks of beer can chicken. Serve it over rice for a complete and satisfying meal.
Pork and rice are a classic combination in Chinese cuisine, and this fried rice dish is no exception. The tender and juicy pork pairs perfectly with the beer can chicken, making this a hearty and flavorful meal.
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15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
Short on time but still want a delicious meal? This 15-minute fried rice recipe has got you covered. It's simple and quick to make, using ingredients you likely already have on hand. And of course, don't forget to add in some diced beer can chicken for a protein-packed twist.
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Chicken Fried Rice (雞絲蛋炒飯)
Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
This recipe is a Chinese take on chicken and egg fried rice. It's a popular dish in many Chinese restaurants, but you can easily recreate it at home with this simple and delicious recipe. And of course, don't forget to add in some diced beer can chicken for added flavor and protein.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're in the mood for something a little fancier, this Chinese crispy chicken with honey garlic sauce is sure to impress. The combination of crispy chicken, sweet honey, and tangy garlic is irresistible. And for added flavor and protein, add in some diced beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe is a staple in many Chinese households and for a good reason – it's simple, delicious, and can be made with just a few ingredients. You can easily customize it with your choice of protein, like beer can chicken, for a satisfying and flavorful meal.
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Chicken Fried Rice
Main Ingredients: Chicken, Egg White, Soy Sauce, Rice Wine, Chicken
This recipe is a classic and timeless Chinese fried rice dish. It's simple and easy to make, and it's a great way to use up any leftover beer can chicken. Serve it as a side or add in some extra protein for a satisfying main course.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This flavorful recipe is a family favorite and is sure to become one of yours too. The chicken is marinated in a delicious sauce and then grilled to perfection. Serve it with some beer can chicken fried rice for a complete and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, you have to try this homemade version. It's surprisingly easy to make and just as delicious as the ones you get from your local Chinese restaurant. And for an added protein boost, add in some diced beer can chicken.
This recipe is a twist on traditional Chinese fried rice, using soy sauce and sesame oil for added flavor. It's simple and quick to make, making it a perfect weeknight meal. And don't forget to add in some diced beer can chicken for an extra dose of protein.
Who needs takeout when you can make this delicious Chinese fried rice at home? It's packed with flavor, and the best part is you can customize it with your choice of protein, like beer can chicken. You'll never want to order takeout again.
Ingredients:
For the chicken marinade:
1 pound boneless, skinless chicken breast, cut into small cubes
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
For the fried rice:
3 cups cooked rice, preferably day-old
3 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, finely chopped
1/2 cup frozen peas and carrots
2 eggs, lightly beaten
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/4 teaspoon sesame oil
Salt and pepper, to taste
Instructions:
Step 1: Marinate the chicken
In a bowl, combine the chicken, soy sauce, sesame oil, cornstarch, salt, and black pepper. Mix well and let it marinate for 15-20 minutes.
Step 2: Prepare the rice
If using day-old rice, break up any clumps and set aside. If using freshly cooked rice, spread it out on a baking sheet to cool and dry out a bit.
Step 3: Cook the chicken
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the marinated chicken and stir-fry until cooked through. Remove from the pan and set aside.
Step 4: Make the fried rice
In the same pan, heat the remaining 2 tablespoons of vegetable oil over high heat. Add the garlic and onion and stir-fry for a minute until fragrant. Add the frozen peas and carrots and cook for another minute.
Push the vegetables to the side of the pan and add the lightly beaten eggs to the center. Scramble the eggs until cooked and then mix with the vegetables.
Add the cooked rice to the pan and stir-fry until well combined with the vegetables and eggs.
Step 5: Season the fried rice
Add the soy sauce, oyster sauce, and sesame oil to the pan and mix well. Add the cooked chicken back to the pan and stir-fry for another minute to heat everything through. Season with salt and pepper to taste.
Step 6: Serve and enjoy!
Transfer the Chinese fried rice with chicken to a serving dish and garnish with green onions or additional soy sauce, if desired. Serve hot and enjoy this delicious and flavorful dish!
With this easy recipe, you can now make restaurant-quality Chinese fried rice with chicken right in your own kitchen. This versatile dish can be enjoyed as a main course or served as a side dish with your favorite Chinese dishes. Give it a try and impress your friends and family with your cooking skills!
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