17 Recipe For Chinese Fried Rice Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese fried rice is a popular and beloved dish that has stood the test of time. It is a staple on many Chinese restaurant menus and has become a go-to meal for many people around the world. This simple yet flavorful dish is easy to make and can be customized with a variety of ingredients to suit individual tastes. In this article, we will dive into the recipe for Chinese fried rice, detailing all the necessary steps and ingredients to create this delicious dish at home. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress and become a household favorite.
First up on our list is a classic Chinese dish that's always a crowd-pleaser - Chinese fried rice. This flavorful and satisfying dish is made with rice, vegetables, and protein of your choice, making it a versatile option for any meal. Plus, it's a great way to use up any leftover rice and veggies you have in your fridge.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice, this recipe is perfect for you. With a helpful video to guide you, you'll learn all the steps to making the perfect Chinese fried rice at home. The key to success is using day-old rice and a hot wok or pan to achieve that signature smoky flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese fried rice, providing a boost of protein and richness to the dish. In this recipe, the eggs are scrambled and mixed in with the rice, creating delicious bites of creamy and fluffy goodness in every bite.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
For a more traditional take on Chinese fried rice, try this recipe that stays true to its roots. The key ingredients include soy sauce, oyster sauce, and sesame oil, giving the dish that unmistakable savory and umami flavor. Top it off with some green onions and chili oil for an extra kick.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you love chicken, this recipe is for you. It combines tender and flavorful chicken breast with peas, carrots, and green onions for a colorful and delicious dish. Plus, it's a great way to use up any leftover chicken you have on hand.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
For a more colorful and nutritious version of Chinese fried rice, try this recipe that incorporates bell peppers, peas, and carrots. Not only does it add a pop of color to the dish, but it also adds a variety of vitamins and nutrients to make it a well-rounded meal.
One of the best things about cooking at home is being able to recreate your favorite takeout dishes, but even better. This recipe promises to be better than takeout with its bold flavors and customizable ingredients. Add in your favorite protein or vegetables to make it your own.
If you're looking for a unique twist on Chinese fried rice, try this recipe that turns it into rice cakes. The rice is formed into small patties and pan-fried to create a crispy exterior and a soft and chewy center. It's a fun and tasty way to enjoy this classic dish.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This recipe is for those who prefer a more authentic version of Chinese fried rice. It's based on the popular Yangzhou-style fried rice, which is known for its use of ham, shrimp, and scrambled eggs. The result is a flavorful and hearty dish that's perfect for any occasion.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
As the name suggests, this recipe combines the flavors of Indian and Chinese cuisine to create a unique and delicious dish. The rice is cooked in a spicy masala sauce and then mixed with vegetables and protein for a flavorful and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of seafood, this recipe is for you. The addition of shrimp takes the dish to a whole new level, adding a crunchy and savory element to the rice. Make sure to use frozen shrimp for the best results.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're looking for a vegetarian option, this recipe is a must-try. Packed with a variety of colorful and flavorful vegetables, this dish is both healthy and delicious. Plus, the addition of soy sauce and chili sauce gives it a spicy and savory kick.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, this recipe is a great place to start. It breaks down all the steps and tips you need to know to create a perfect and flavorful dish. From choosing the right rice to mastering the tossing technique, this recipe has got you covered.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're short on time or ingredients, this recipe is perfect for you. With only six ingredients - rice, eggs, scallions, soy sauce, sugar, and oil - you can whip up a delicious batch of Chinese fried rice in no time. It's simple, quick, and delicious.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
This recipe puts a Malaysian spin on Chinese fried rice by incorporating ayam, which means chicken in Malay. The addition of chili paste and curry powder gives the dish a delicious spicy and fragrant kick. Serve it with some crispy fried chicken for a complete meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
Finally, we have a recipe that shares the secret to making the perfect Chinese fried rice. The key is to use cold leftover rice and to cook the dish on high heat to achieve that smoky and toasty flavor. Follow this recipe, and you'll have a restaurant-worthy dish in no time.
Ingredients for Chinese Fried Rice
Rice
The key ingredient in Chinese fried rice is, of course, the rice. The type of rice used can greatly affect the final outcome of the dish. Traditionally, long-grain white rice is used, but you can also use brown rice or jasmine rice for a more fragrant flavor. It is important to cook the rice beforehand and let it cool completely before using it in the dish. This ensures that the rice stays separate and does not clump together when stir-fried.
Vegetables
One of the best things about Chinese fried rice is that it can be customized with a variety of vegetables. Some popular options include diced carrots, peas, corn, onions, and bell peppers. These vegetables not only add flavor and texture to the dish but also provide essential nutrients. It's important to dice the vegetables into small, uniform pieces to ensure they cook evenly and blend well with the rice.
Protein
While not a necessary component, adding protein to your Chinese fried rice can take it to the next level. Some popular options include diced chicken, shrimp, beef, or tofu for a vegetarian option. The protein should be cooked separately before adding it to the dish. This ensures that it is fully cooked and adds to the overall flavor of the dish.
Sauces and Seasonings
The secret to achieving the perfect flavor in Chinese fried rice lies in the sauces and seasonings used. Soy sauce, oyster sauce, and sesame oil are some common sauces used to give the dish its signature savory taste. Additionally, garlic, ginger, and green onions are commonly used to add a depth of flavor to the dish. It's important to have all these ingredients prepared and ready to go before starting to cook.
Steps to Make Chinese Fried Rice
Step 1: Prepare the Rice
As mentioned earlier, it is important to cook the rice beforehand and let it cool completely before using it in the dish. This will ensure that the rice stays separate and does not become mushy when stir-fried.
Step 2: Cook the Protein
If you are adding protein to your Chinese fried rice, it should be cooked separately before adding it to the dish. This ensures that it is fully cooked and adds to the overall flavor of the dish.
Step 3: Heat the Wok or Pan
Chinese fried rice is traditionally cooked in a wok, but a large pan can also be used. Heat the wok or pan until it is very hot, then add oil and swirl it around to coat the surface.
Step 4: Add the Vegetables
Add the diced vegetables to the wok or pan and stir-fry for a few minutes until they are slightly softened.
Step 5: Add the Rice
Add the cooked and cooled rice to the wok or pan and use a spatula to break it up and mix it with the vegetables.
Step 6: Season and Stir-fry
Add the sauces and seasonings, such as soy sauce, oyster sauce, sesame oil, garlic, ginger, and green onions, to the wok or pan and continue to stir-fry for a few more minutes.
Step 7: Add the Protein
If you cooked protein separately, now is the time to add it to the wok or pan and mix it with the rice and vegetables.
Step 8: Serve and Enjoy
Once everything is well combined and heated through, your Chinese fried rice is ready to be served. Garnish with some green onions and enjoy this delicious and flavorful dish.
In conclusion, Chinese fried rice is a simple yet versatile dish that can be customized with a variety of ingredients to suit individual tastes. By following the steps and using the right ingredients, you can create a restaurant-quality dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
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