17 Recipe For Chinese Fried Noodles Cook Up Something Special!
Published on: Mar 19, 2024
Chinese fried noodles, also known as chow mein, are a popular dish in Chinese cuisine that has gained worldwide recognition for its delicious combination of flavors and textures. This versatile dish can be made with a variety of ingredients and can be customized to suit different dietary preferences. In this article, we will share with you a simple yet authentic recipe for Chinese fried noodles that you can easily recreate at home. So put on your apron and get ready to impress your taste buds and loved ones with this mouthwatering dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This traditional Chinese noodle dish packs a flavorful punch with tender strips of beef, crunchy Chinese broccoli, and chewy noodles. The key to achieving the perfect texture and flavor is to stir fry the ingredients quickly over high heat, allowing the beef to caramelize and the vegetables to retain their crispness. A simple marinade of soy sauce, ginger, and garlic gives the beef a delicious umami flavor, while a touch of oyster sauce adds a hint of sweetness. Serve this dish over a bed of steamed rice for a complete and satisfying meal.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
A staple dish for Chinese New Year celebrations, stir fried Chinese sticky rice cakes are a delicious and comforting treat. The sticky rice cakes, also known as nian gao, have a chewy texture and absorb the flavors of the stir fry sauce. This dish is typically made with meat and vegetables, but can also be made with just vegetables for a vegetarian option. The key to achieving the perfect consistency is to soak the rice cakes in water beforehand to soften them. The end result is a flavorful and satisfying dish that is perfect for any occasion.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, these homemade Chinese fried noodles are easy to make and taste even better than the ones from your favorite restaurant. The key to achieving the perfect texture and flavor is to use fresh egg noodles, which can be found in the refrigerated section of most Asian grocery stores. The noodles are stir fried with a combination of vegetables, protein, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. Customize this dish with your favorite vegetables and protein, or keep it simple with just vegetables for a vegetarian option.
These Chinese fried noodles are a crowd-pleasing dish that is perfect for any occasion. The combination of crispy noodles, flavorful sauce, and tender vegetables and protein make for a delicious and satisfying meal. The key to achieving the perfect texture is to deep fry the noodles until they are crispy, then stir fry them with the vegetables and protein over high heat. A simple sauce made with soy sauce, oyster sauce, and sesame oil adds a savory and umami flavor to the dish. Add your favorite vegetables and protein, or keep it vegetarian with just vegetables.
This classic Chinese dish is a staple in many households and for good reason. The combination of crispy noodles, flavorful sauce, and tender vegetables and protein make for a delicious and satisfying meal. The key to achieving the perfect texture is to deep fry the noodles until they are crispy, then stir fry them with the vegetables and protein over high heat. A simple sauce made with soy sauce, oyster sauce, and sesame oil adds a savory and umami flavor to the dish. Customize this dish with your favorite vegetables and protein, or keep it simple with just vegetables for a vegetarian option.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
Short on time but still craving Chinese food? These quick and easy Chinese fried noodles are the perfect solution. Using pre-cooked noodles and a simple stir fry sauce, this dish can be on the table in less than 15 minutes. Simply stir fry the noodles with your favorite vegetables and protein, then add the sauce for a flavorful and satisfying meal. Customize this dish to your liking by adding your favorite ingredients or keeping it simple with just vegetables for a vegetarian option.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This Indian-inspired chicken chow mein is a delicious fusion of Chinese and Indian flavors. The combination of chicken, vegetables, and noodles stir fried in a spicy and tangy sauce results in a dish that is bursting with flavor. The key to achieving the perfect texture is to stir fry the ingredients over high heat, giving the chicken and vegetables a nice char and the noodles a crispy texture. This dish can be made with your choice of noodles, whether it be egg noodles, rice noodles, or even spaghetti.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
For all the beef lovers out there, this beef pan-fried noodle dish is a must-try. The combination of tender strips of beef, chewy noodles, and flavorful vegetables makes for a delicious and satisfying meal. The key to achieving the perfect texture is to stir fry the beef over high heat until it is caramelized, then add the noodles and vegetables for a quick stir fry. A simple sauce made with soy sauce, oyster sauce, and sesame oil adds a savory and umami flavor to the dish.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
Originating from the city of Shanghai, this fried noodle dish is a popular street food in China. The noodles are stir fried with a variety of vegetables and protein, then seasoned with a simple and flavorful sauce. The key to achieving the perfect texture is to use fresh egg noodles, which can be found in the refrigerated section of most Asian grocery stores. This dish can be made with your choice of protein, such as chicken, beef, or shrimp, or can be kept vegetarian with just vegetables.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Also known as spring rolls, these fried Chinese rolls are a staple in Chinese cuisine. The crispy and flaky exterior combined with the flavorful and savory filling of vegetables and protein makes for a delicious and satisfying dish. The key to achieving the perfect texture is to deep fry the rolls until they are golden brown and crispy. Serve them with a side of sweet and sour sauce for dipping for the ultimate flavor combination.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
This dish is a seafood lover's dream come true. The combination of succulent shrimp, crunchy vegetables, and chewy noodles make for a flavorful and satisfying meal. The key to achieving the perfect texture is to stir fry the ingredients over high heat, giving the shrimp a nice caramelized exterior and the vegetables a crispness. A simple sauce made with soy sauce, oyster sauce, and sesame oil adds a savory and umami flavor to the dish.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
Japchae, also known as Korean stir-fried noodles, is a popular dish in Korean cuisine. The noodles are stir fried with a variety of vegetables and protein, then seasoned with a sweet and savory sauce. The key to achieving the perfect texture is to use sweet potato noodles, which can be found in Asian grocery stores. This dish can be made with your choice of protein, such as beef, chicken, or tofu, or can be kept vegetarian with just vegetables.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
This dish is a delicious combination of two favorite proteins – chicken and shrimp. The noodles are stir fried with a variety of vegetables and the chicken and shrimp for a flavorful and satisfying meal. The key to achieving the perfect texture is to stir fry the ingredients over high heat, giving the chicken and shrimp a nice char and the vegetables a crispness. A simple sauce made with soy sauce, oyster sauce, and sesame oil adds a savory and umami flavor to the dish.
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Stir Fried Noodles with Crispy Tofu
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Oil, Shitake
For all the vegetarians out there, this dish is for you. The stir fried noodles are paired with crispy tofu for a delicious and protein-packed meal. The key to achieving the perfect texture is to stir fry the tofu until it is crispy before adding in the noodles and vegetables. A simple sauce made with soy sauce, oyster sauce, and sesame oil adds a savory and umami flavor to the dish. Customize this dish with your favorite vegetables for a personalized touch.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This dish is a classic Chinese noodle stir fry that is sure to please. The combination of succulent shrimp, crunchy vegetables, and chewy noodles make for a flavorful and satisfying meal. The key to achieving the perfect texture is to stir fry the ingredients over high heat, giving the shrimp a nice caramelized exterior and the vegetables a crispness. A simple sauce made with soy sauce, oyster sauce, and sesame oil adds a savory and umami flavor to the dish.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
This dish is a popular street food in Hong Kong and is known for its crispy and golden brown exterior. The noodles are pan-fried until they are crispy, then topped with a flavorful sauce and your choice of protein and vegetables. The key to achieving the perfect texture is to use fresh egg noodles, which can be found in the refrigerated section of most Asian grocery stores. Customize this dish with your favorite ingredients for a personalized touch.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier take on the classic Chinese noodle stir fry, try using brown rice noodles. These noodles have a nuttier flavor and are a great alternative for those looking to cut down on white carbs. The noodles are stir fried with a variety of vegetables and protein, then seasoned with a simple and flavorful sauce. The key to achieving the perfect texture is to not overcook the noodles, as they can become mushy. Customize this dish with your favorite vegetables and protein for a personalized touch.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize long life and prosperity, making them a popular dish for birthdays and other celebrations. This dish, also known as tsa misua, is a simple and flavorful noodle dish that is perfect for any occasion. The noodles are stir fried with vegetables and protein, then seasoned with a simple and savory sauce. The key to achieving the perfect texture is to use vermicelli noodles, which can be found in Asian grocery stores. Customize this dish with your favorite ingredients for a personalized touch.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish is a classic Cantonese stir fry made with flat rice noodles, also known as chow fun noodles. The noodles are stir fried with tender strips of beef, Chinese broccoli, and a flavorful sauce. The key to achieving the perfect texture is to cook the beef and Chinese broccoli separately before adding them to the noodles, as they have different cooking times. A simple sauce made with soy sauce, oyster sauce, and sesame oil adds a savory and umami flavor to the dish.
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Soy Sauce Fried Noodles Hong Kong Style Chow Mein
Main Ingredients: Noodles, Yellow Onion, Green Onion, Bean Sprouts, Dark
This dish is a Hong Kong-style chow mein that is known for its crispy and flavorful noodles. The noodles are fried until they are crispy, then topped with a flavorful sauce and your choice of protein and vegetables. The key to achieving the perfect texture is to use fresh egg noodles, which can be found in the refrigerated section of most Asian grocery stores. Customize this dish with your favorite ingredients for a personalized touch. Serve with a side of sweet and sour sauce for dipping for the ultimate flavor combination.
Ingredients:
For the noodles:
- 1 pound Chinese egg noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 cup shredded cabbage
- 1 cup thinly sliced carrots
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 1 cup sliced green onions
- 1 cup bean sprouts
- Salt and pepper to taste
1. Cook the Chinese egg noodles according to package instructions. Drain and set aside.
2. In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat.
3. Add 2 cloves of minced garlic and sauté for 1 minute.
4. Add 1 thinly sliced onion and cook until softened, about 2 minutes.
5. Add 1 cup of shredded cabbage, 1 cup of thinly sliced carrots, 1 cup of sliced mushrooms, and 1 cup of sliced bell peppers. Cook for 3-4 minutes until vegetables are tender.
6. Add the cooked noodles to the pan and toss with the vegetables.
7. In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of sesame oil, and 1 teaspoon of honey.
8. Pour the sauce over the noodles and vegetables and toss to coat evenly.
9. Add 1 cup of sliced green onions and 1 cup of bean sprouts to the pan and toss for an additional 2 minutes.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy your homemade Chinese fried noodles!
This recipe for Chinese fried noodles is a perfect balance of flavors and textures, with the soft noodles, crunchy vegetables, and savory sauce. The use of Chinese egg noodles gives the dish an authentic taste, but you can also use any type of noodles you prefer. The addition of sliced green onions and bean sprouts in the end adds a fresh and vibrant touch to the dish. You can also add protein such as chicken, beef, or shrimp to make it a complete meal. This dish is not only delicious but also healthy as it is loaded with vegetables and uses minimal oil. So next time you're craving Chinese food, skip the takeout and make this delicious and easy recipe at home. Your taste buds and body will thank you!
