15 Recipe For Chinese Fried Dumplings From Scratch They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese fried dumplings, also known as potstickers, are a popular dish that can be found in Chinese restaurants all over the world. These tasty little pockets of dough are filled with a flavorful meat and vegetable mixture and then fried until crispy. While it may seem intimidating to make them from scratch, with the right recipe and techniques, you can create delicious homemade Chinese fried dumplings in the comfort of your own kitchen.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. Made from a simple dough and filled with a variety of tasty ingredients, they are a delicious and versatile meal that can be enjoyed by all. If you want to learn how to make Chinese dumplings from scratch, keep reading for our top 20 recipes!
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried dumplings are a great option for those who want a crispier texture without the deep-frying. The filling is a mixture of ground pork, cabbage, and spices, making for a simple yet flavorful taste. They are perfect for an appetizer or a main course.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers, also known as guotie, are a type of Chinese dumpling that is pan-fried and then steamed. The result is a crispy bottom and a soft, juicy filling. This recipe uses ground pork, garlic, and green onions for a classic and delicious flavor.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
If you're a fan of traditional Chinese dumplings, this recipe is for you. Made with a combination of ground pork, shrimp, and Chinese chives, these dumplings are bursting with flavor. The dough is made from scratch and is surprisingly easy to work with.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
For a more unique take on Chinese dumplings, try this recipe that incorporates bamboo shoots and wood ear mushrooms into the filling. These ingredients add a satisfying crunch and a delicious earthy flavor. The dumplings are pan-fried to perfection and can be served with your favorite dipping sauce.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're looking for a vegetarian option, try these dumplings filled with shiitake and oyster mushrooms. The mushrooms are sautéed with garlic, ginger, and soy sauce for a flavorful and savory filling. These dumplings can be steamed, boiled, or pan-fried, making them a versatile choice for any meal.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious steamed dumplings filled with shrimp and mushrooms. The filling is seasoned with soy sauce, sesame oil, and rice vinegar for a tangy and savory taste. These dumplings are also a great option for those who are gluten-free as they use rice paper instead of dough.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
This classic recipe for Chinese dumplings uses a combination of ground pork, cabbage, and green onions for a simple yet delicious filling. The dough is made from scratch and can be steamed or pan-fried to your preference. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as water dumplings, are a type of Chinese dumplings that are traditionally served in a clear broth. The filling is a combination of ground pork, shrimp, and water chestnuts for a flavorful and textured taste. These dumplings are perfect for a comforting and hearty soup.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
If you're looking for a healthier option, try this stir-fry recipe that uses dumplings as the main ingredient. The dumplings are pan-fried and then mixed with a variety of vegetables such as broccoli, carrots, and bell peppers. The result is a colorful and nutritious meal that is packed with flavor.
Hot pot, also known as steamboat, is a popular Chinese cooking method that involves cooking various ingredients in a simmering pot of broth. This recipe uses dumplings as one of the ingredients, along with beef, mushrooms, and tofu. The combination of flavors and textures makes for a delicious and satisfying meal.
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Pork Potstickers (Chinese Fried Dumplings)
Main Ingredients: Chinese Cabbage, Ground Pork, Rice Wine, Grated Ginger
These pork potstickers are a classic and popular Chinese dumpling recipe. They are pan-fried until crispy on the outside and then steamed to create a juicy and flavorful filling. The dough is made from scratch and the filling is a simple mixture of ground pork, garlic, and green onions.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, dumplings are not only enjoyed as a lunch or dinner dish, but they are also a popular breakfast food. This recipe combines dumplings with eggs, mushrooms, and green onions for a hearty and delicious breakfast option. The dumplings are pan-fried to create a crispy and flavorful outer layer.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
For a vegetarian and healthier version of potstickers, try this recipe that uses shiitake mushrooms and tofu as the filling. The mixture is seasoned with soy sauce, sesame oil, and Chinese five-spice powder for a flavorful and satisfying taste. The dumplings are pan-fried and then steamed to create a crispy and juicy texture.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, also known as xiaolongbao, are a type of Chinese dumpling that is filled with broth and meat. This recipe teaches you how to make your own soup dumplings from scratch, along with a delicious wonton soup to go along with it. It may take a bit more time and effort, but the result is definitely worth it.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
Celebrate the Year of the Sheep with these tasty lamb dumplings that are filled with a combination of ground lamb, cabbage, and spices. They can be steamed or boiled, and are perfect for a Lunar New Year feast. The dough is also made from scratch, making for a truly homemade and delicious meal.
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Whole Shrimp Potsticker with fluffy Egg Skirt (VIRAL!)
Main Ingredients: Ground Pork, Green Onion, Ginger, Sesame Oil
For a unique and visually appealing take on potstickers, try this recipe that uses a whole shrimp as the filling. The shrimp is wrapped in a thin layer of dough and then pan-fried until crispy. The dumpling is then topped with a fluffy egg skirt, making for a stunning and delicious presentation.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
If you're looking for a different way to enjoy Chinese dumplings, try this recipe that incorporates them into a noodle dish. The flat egg noodles are mixed with fishballs, dumplings, and a flavorful sauce for a tasty and satisfying meal. This dish is perfect for a quick and easy lunch or dinner.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean dumplings, also known as mandu, are a popular dish in Korean cuisine. This recipe combines mandu with a delicious and comforting soup that is perfect for a cold day. The dumplings are filled with ground pork, tofu, and vegetables, and the soup is flavored with garlic and soy sauce for a savory taste.
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Pan-fried Dumpling
Main Ingredients: Minced Pork, Chives, Dumpling, Flour, Ginger, Vegetable
This simple and classic recipe for pan-fried dumplings is a must-try for any dumpling lover. The filling is a combination of ground pork, cabbage, and green onions, and the dumplings are pan-fried until crispy and then steamed to create a juicy and flavorful dish. Serve with your favorite dipping sauce for a delicious and satisfying meal.
The Perfect Dough
The Key to Delicious Dumplings
The foundation of any good Chinese fried dumpling is the dough. It should be thin and slightly chewy, with a crispy exterior after being fried. To achieve this, you will need all-purpose flour, water, and salt. In a large mixing bowl, combine the flour and salt, then gradually add in the water while kneading the dough until it becomes smooth and elastic. Let the dough rest for at least 30 minutes before rolling it out into thin, circular wrappers.
Rolling and Filling the Dumplings
Once you have your dough wrappers ready, it's time to fill them. Ground pork is the traditional filling for Chinese fried dumplings, but you can also use chicken, beef, or a vegetarian option if preferred. In a separate bowl, mix together your choice of protein with minced garlic, grated ginger, chopped scallions, and soy sauce. Place a small spoonful of the mixture onto the center of each wrapper, then use water to seal the edges and create a crescent shape. Make sure to press firmly to avoid any air pockets.
Frying to Perfection
The Secret to Crispy Dumplings
The key to achieving perfectly crispy Chinese fried dumplings is to use a combination of frying and steaming. In a non-stick pan, heat a small amount of oil over medium-high heat. Add the dumplings in a single layer and cook until the bottom is golden brown. Then, add a small amount of water to the pan and cover it with a lid. Allow the dumplings to steam for a few minutes until the water has evaporated. Remove the lid and continue frying until the dumplings are crispy on all sides.
Serving and Enjoying
Once your Chinese fried dumplings are cooked to perfection, it's time to serve and enjoy! You can serve them with a dipping sauce made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil. These delicious dumplings can be served as an appetizer or a main dish, and are best enjoyed with family and friends.
In conclusion, making Chinese fried dumplings from scratch may seem like a daunting task, but with the right recipe and techniques, it can be a fun and rewarding experience. Impress your loved ones with homemade dumplings that are sure to be a hit. So, gather your ingredients, follow these steps, and enjoy a delicious taste of China right in your own home.
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