15 Recipe For Chinese Fried Chicken Wings Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese fried chicken wings are a popular dish that can be found in many Chinese restaurants and households. The crispy yet tender texture, combined with the savory and flavorful seasoning, makes these wings a favorite among many. While the recipe may seem intimidating, it is actually quite simple and can be easily recreated at home. In this article, we will guide you through the steps of making delicious Chinese fried chicken wings that will impress your family and friends.
Transform your traditional beer can chicken recipe into a flavorful Chinese-inspired dish with Kowloon's Chinese Chicken Wings. These wings are marinated in a blend of soy sauce, garlic, and Chinese five spice before being grilled to perfection. The result is a tantalizing combination of sweet, savory, and slightly spicy flavors that will have your taste buds dancing.
Take your fried chicken game to the next level with this Chinese twist on a classic dish. These Chinese Fried Chicken Wings are coated in a crispy batter made with a blend of flour, cornstarch, and Chinese five spice. They are then deep-fried until golden brown and served with a side of tangy sweet and sour sauce for the perfect balance of flavors.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving the flavors of your favorite Chinese takeout? Look no further than these Fried Chicken Wings, Chinese Takeout Style. These wings are first marinated in a mixture of soy sauce, ginger, and garlic before being coated in a light and crispy batter. Serve them with a side of sticky rice and your favorite vegetable stir-fry for a complete meal.
For a more traditional Chinese take on fried chicken wings, try this recipe for Chinese Style Deep Fried Chicken Wings. These wings are marinated in a blend of hoisin sauce, honey, and Chinese five spice before being coated in a light and crispy batter. Deep-fried to perfection, these wings are perfect for serving as an appetizer or a main course.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you like a little heat in your food, then these Spicy Fried Chicken Wings - Chinese Takeout Style are for you. These wings are first marinated in a spicy blend of chili paste and soy sauce before being coated in a crispy batter and deep-fried. Serve with a cooling cucumber salad to balance out the heat.
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Fried Chicken Wings
Main Ingredients: Chicken Wings, Peanut Oil, Egg, Water, Hot Sauce
Looking for a simple and traditional beer can chicken recipe? Look no further than these Fried Chicken Wings. These wings are coated in a blend of flour, salt, and pepper before being deep-fried to crispy perfection. Serve with your favorite dipping sauce for a delicious and easy appetizer or main course.
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Old Fashioned Crispy Fried Chicken Wings
Main Ingredients: Cold Water, Salt, Sugar, Chicken Wings, All Purpose
Bring back the flavors of your childhood with this recipe for Old Fashioned Crispy Fried Chicken Wings. These wings are coated in a classic blend of flour, salt, and pepper before being fried to a crispy golden brown. Serve with a side of your favorite dipping sauce and enjoy the nostalgia.
For a more traditional Chinese beer can chicken recipe, try these Chinese Chicken Wings. These wings are marinated in a blend of soy sauce, ginger, and garlic before being baked in the oven until tender. Serve with a side of rice and steamed vegetables for a delicious and healthy meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Garlic lovers, rejoice! These Crispy Chinese Garlic Chicken Wings are packed with flavor and sure to be a hit at your next party or gathering. These wings are coated in a blend of flour, garlic powder, and Chinese five spice before being fried until crispy and golden brown. Serve with a side of garlic aioli for the ultimate garlic experience.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
For a unique twist on traditional beer can chicken, try these Chinese Five Spice Chicken Wings. These wings are marinated in a blend of soy sauce, Chinese five spice, and honey before being grilled to perfection. The result is a sweet and savory dish that will make your taste buds sing.
Looking for a healthier alternative to fried chicken wings? This recipe for Chinese Five Spice Chicken is just the ticket. Chicken pieces are marinated in a blend of soy sauce, Chinese five spice, and honey before being baked in the oven until tender and flavorful. Serve with a side of steamed vegetables for a complete meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Looking to impress your dinner guests? Look no further than this recipe for Chinese Soup Dumplings. These delicate dumplings are filled with a blend of pork and crab and are served in a flavorful broth. Serve as an appetizer or as part of a traditional Chinese meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Combine the flavors of the American South with Chinese cuisine in this recipe for Southern Fried Chicken Wings. These wings are coated in a blend of flour, cornmeal, and Cajun seasoning before being fried to crispy perfection. Serve with a side of ranch dressing for dipping.
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
For a more unique beer can chicken recipe, try these Stewed Chicken Wings with Chinese Black Mushrooms. The wings are cooked low and slow in a flavorful broth with Chinese black mushrooms, ginger, and soy sauce. The result is a tender and delicious dish with a rich umami flavor.
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Chinese Salt and Pepper Chicken Wings
Main Ingredients: Chicken Wings, Regular Soy Sauce, Shaoxing Wine, White
Add a little spice to your life with these Chinese Salt and Pepper Chicken Wings. These wings are marinated in a blend of soy sauce, Chinese five spice, and black pepper before being fried until crispy and golden brown. Serve with a side of chili garlic sauce for an extra kick.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
For a budget-friendly option, try this recipe for Cheap and Easy Chinese Soy Sauce Chicken. Chicken pieces are marinated in a blend of soy sauce, brown sugar, and garlic before being baked in the oven until tender and flavorful. Serve with a side of steamed rice and your favorite vegetable stir-fry.
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Chinese Braised Chicken Wings With Red Wine
Main Ingredients: Chicken Wings, Ginger, Red Wine, Light Soy Sauce, Salt
For a more sophisticated take on beer can chicken, try these Chinese Braised Chicken Wings with Red Wine. The wings are braised in a flavorful mixture of red wine, soy sauce, and Chinese five spice until tender and falling off the bone. Serve with a side of mashed potatoes and a glass of red wine for a complete meal.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a twist on traditional fried chicken wings, try these Crispy Chinese Black Pepper Chicken Wings. These wings are coated in a blend of flour, black pepper, and Chinese five spice before being fried until crispy and golden brown. Serve with a side of sweet and sour sauce for dipping.
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Sticky Chinese Chicken Wings
Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
Looking for a finger-licking good snack or appetizer? These Sticky Chinese Chicken Wings are just the ticket. These wings are coated in a sticky and sweet sauce made with honey, soy sauce, and ginger before being baked in the oven until caramelized and delicious. Serve with a side of steamed rice for a complete meal.
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Crispiest Fried Chicken Wings
Main Ingredients: Chicken Wings, Egg, Flour, Argo Corn Starch, Seasoning
For the ultimate crispy fried chicken wings, give this recipe a try. These Crispiest Fried Chicken Wings are coated in a blend of flour, cornstarch, and Chinese five spice before being fried until golden brown and crispy. Serve with your favorite dipping sauce for a tasty and satisfying meal.
Preparing the Chicken Wings
To start, you will need about 2 pounds of chicken wings for this recipe. You can use whole wings or separate them into wingettes and drumettes for easier frying. Rinse the wings and pat them dry with paper towels. Next, place them in a large bowl and add in some soy sauce, rice wine, and garlic powder. Mix well, cover the bowl with plastic wrap, and let the wings marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
Coating the Wings
While the wings are marinating, you can prepare the coating for frying. In a separate bowl, mix together flour, cornstarch, salt, and black pepper. You can adjust the measurements according to your personal taste. For an added kick, you can also add in some chili powder or five-spice powder. Once the wings are done marinating, remove them from the fridge and let them sit at room temperature for about 10 minutes. This will allow the chicken to cook more evenly.
Frying the Wings
In a large pot or wok, heat up some vegetable oil to 375 degrees Fahrenheit. While the oil is heating up, coat the chicken wings in the flour mixture, making sure they are evenly coated. Gently place the wings in the hot oil and let them fry for about 10-12 minutes, turning them occasionally, until they are golden brown and fully cooked. You can also use a deep fryer if you have one, which will make the frying process easier and less messy.
Finishing Touches
Once the wings are done frying, remove them from the oil and let them drain on a plate lined with paper towels. While they are still hot, sprinkle some salt and Chinese five-spice powder on top for extra flavor. You can also serve them with some sweet and sour sauce or spicy chili sauce for dipping. And there you have it, delicious and crispy Chinese fried chicken wings that you can make at home.
In Conclusion
Making Chinese fried chicken wings may seem like a daunting task, but with this easy and straightforward recipe, you can impress your loved ones with your cooking skills. Remember to marinate the wings for maximum flavor, coat them evenly with the flour mixture, and fry them to a golden brown perfection. With these tips and tricks, you can enjoy restaurant-quality chicken wings in the comfort of your own home.
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