15 Recipe For Chinese Fried Chicken Take Out Style Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese fried chicken is a beloved dish that is often found on the menus of takeout restaurants. This delectable dish is a staple in Chinese cuisine, known for its crispy exterior and juicy, flavorful meat. While it may seem intimidating to try and recreate this dish at home, with the right recipe and techniques, you can easily make your own Chinese fried chicken takeout style. In this article, we will provide you with a step-by-step guide on how to make this delicious dish, so you can impress your family and friends with your culinary skills.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get ready to elevate your beer can chicken game with this mouth-watering Chinese fried wonton recipe! Crispy wonton wrappers filled with a savory mixture of ground chicken, green onions, and seasonings make the perfect appetizer or side dish for your beer can chicken. Serve with a sweet and sour sauce for an extra kick of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who needs takeout when you can make these delicious Chinese-style fried chicken wings at home? Marinated in a combination of soy sauce, garlic, and ginger, these wings are then coated in a light batter and fried to crispy perfection. Serve with your favorite dipping sauce for a satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving some Chinese takeout noodles to go with your beer can chicken? Look no further than this homemade fried noodle recipe. Made with thick egg noodles, vegetables, and a savory sauce, these noodles are sure to be a hit. Plus, they're easy to make and can be customized with your favorite protein.
For a twist on traditional fried chicken, try these Chinese-style fried chicken wings. Marinated in a mixture of honey, soy sauce, garlic, and five-spice powder, these wings are then coated in a crispy batter and fried to perfection. Serve with a side of spicy chili sauce for a delicious flavor combination.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Short on time but still want to enjoy some delicious Chinese food? This pressure cooker sweet and sour chicken recipe is the perfect solution. Tender pieces of chicken coated in a sweet and tangy sauce make for a quick and easy meal that pairs well with beer can chicken.
Let's not forget about the classic takeout dish – beef fried rice. This homemade version is even better than your favorite Chinese restaurant's. Tender pieces of beef, scrambled eggs, and vegetables are tossed with rice and a flavorful sauce for a hearty and satisfying meal.
Looking for a simple and delicious way to cook your beer can chicken? Try this Chinese-style fried chicken recipe. Marinated in a combination of soy sauce, honey, and spices, this chicken is then fried to crispy perfection. Serve with steamed rice and your favorite vegetables for a complete meal.
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Cashew Chicken (Better-Than-Take-Out)
Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
This better-than-take-out cashew chicken recipe is a must-try for all beer can chicken lovers. Tender pieces of chicken are stir-fried with vegetables and cashews in a savory sauce, making for a flavorful and satisfying dish. Serve over rice for a complete meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
Spice up your beer can chicken game with this Chinese fried chicken with pickled pepper recipe. Marinated in a spicy mixture of chili peppers and pickled vegetables, this chicken is then fried to crispy perfection. Serve with steamed rice and your favorite vegetables for a delicious meal.
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Orange Chicken – Chinese take out style
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
This Chinese takeout-style orange chicken recipe is a crowd-pleaser for sure. Tender pieces of chicken are coated in a sweet and tangy orange sauce and fried to crispy perfection. Serve with steamed broccoli and rice for a complete meal that pairs well with beer can chicken.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
If you love garlic, then you'll love this stir-fried chicken in Chinese garlic sauce. Tender pieces of chicken are stir-fried with vegetables in a flavorful garlic sauce, making for a delicious and healthy meal. Serve with steamed rice for a complete meal that pairs well with beer can chicken.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Another quick and easy takeout-style meal that pairs well with beer can chicken is this pressure cooker General Tso's chicken recipe. Tender pieces of chicken are coated in a sweet and spicy sauce and cooked in a pressure cooker for a quick and easy meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe is perfection. Made with leftover rice, scrambled eggs, and vegetables, this fried rice is easy to make and customizable with your favorite protein. Plus, it pairs perfectly with beer can chicken.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice recipe. Tender pieces of chicken are stir-fried with rice and vegetables in a savory sauce, making for a flavorful and satisfying meal. Serve with your favorite Chinese dishes, like beer can chicken, for a festive feast.
For a healthy and delicious meal that pairs well with beer can chicken, try this Chinese chicken and broccoli recipe. Tender pieces of chicken are stir-fried with broccoli and a savory sauce, making for a flavorful and nutritious dish. Serve with steamed rice for a complete meal.
Take your beer can chicken to the next level with this Chinese garlic sauce recipe. This homemade version of the classic takeout sauce is easy to make and pairs well with fried chicken. Add some extra chili paste for a spicy kick.
Another variation of this classic dish, this Chinese fried rice recipe is a must-try for beer can chicken lovers. Made with scrambled eggs, vegetables, and a flavorful sauce, this fried rice is easy to make and pairs perfectly with your favorite Chinese dishes.
Vegetarians rejoice – this Chinese vegetable fried rice recipe is for you! Packed with a variety of vegetables and a flavorful sauce, this fried rice is a delicious and healthy meal that pairs well with beer can chicken. Add some tofu for an extra protein boost.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
Spice up your beer can chicken game with these Chinese five-spice fried chicken drumsticks. Marinated in a combination of five-spice powder and soy sauce, these drumsticks are then fried to crispy perfection. Serve with steamed rice and your favorite vegetables for a complete meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier take on the classic fried rice, try this healthy Chinese chicken egg fried rice recipe. Made with whole grain rice, lean chicken, and a variety of vegetables, this fried rice is a guilt-free and delicious meal that pairs well with beer can chicken.
Chinese fried chicken is a beloved dish that is often found on the menus of takeout restaurants. This delectable dish is a staple in Chinese cuisine, known for its crispy exterior and juicy, flavorful meat. While it may seem intimidating to try and recreate this dish at home, with the right recipe and techniques, you can easily make your own Chinese fried chicken takeout style. In this article, we will provide you with a step-by-step guide on how to make this delicious dish, so you can impress your family and friends with your culinary skills.
Ingredients You Will Need
Marinade:
- 1 pound of boneless, skinless chicken thighs
- 2 tablespoons of soy sauce
- 1 tablespoon of Chinese cooking wine
- 1 teaspoon of sesame oil
- 1 teaspoon of garlic powder
- 1 teaspoon of ground ginger
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
Batter:
- 1 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of water
Oil and Seasonings:
- Vegetable oil for frying
- Five-spice powder
- Salt
Instructions
1. Marinate the Chicken
Start by combining all the marinade ingredients in a bowl and mixing them well. Cut the chicken thighs into bite-sized pieces and add them to the marinade. Let the chicken marinate for at least 30 minutes, or for best results, overnight in the refrigerator.
2. Prepare the Batter
In a separate bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper for the batter. Slowly pour in the water and whisk until the batter is smooth and free of lumps.
3. Heat the Oil
In a deep pot or wok, heat enough vegetable oil for frying over medium-high heat. You can test if the oil is hot enough by dropping a small piece of chicken into the oil. If it sizzles and immediately floats to the top, the oil is ready to use.
4. Coat the Chicken in Batter
Take a piece of marinated chicken and dip it into the batter, making sure it is completely coated. Gently place the chicken into the hot oil and repeat with the remaining chicken pieces. Do not overcrowd the pot, as this will lower the oil temperature and result in soggy chicken.
5. Fry the Chicken
Fry the chicken for about 5-8 minutes, or until it is golden brown and cooked through. Use a slotted spoon to transfer the chicken to a plate lined with paper towels to absorb any excess oil.
6. Season and Serve
Once all the chicken is fried, sprinkle it with five-spice powder and a pinch of salt while it is still hot. This will add an extra layer of flavor to the dish. Serve your Chinese fried chicken takeout style with your favorite dipping sauce and enjoy!
In conclusion, making Chinese fried chicken takeout style at home is easier than you may think. With the right ingredients and techniques, you can create a delicious and crispy dish that will rival any takeout restaurant. So next time you're craving some Chinese fried chicken, skip the takeout and try making it yourself using this recipe. Your taste buds will thank you.
