20 Recipe For Chinese Fried Chicken Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese fried chicken is a beloved dish that combines the bold flavors of Chinese cuisine with the crispy texture of fried chicken. This recipe is a delicious and easy way to bring the flavors of Chinese takeout into your own kitchen. With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering dish that will impress your family and friends. So put on your apron and get ready to learn how to make the perfect Chinese fried chicken.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique twist on traditional Beer Can Chicken? Look no further than these mouth-watering Chinese Fried Wontons! These crispy and flavorful bites are sure to be a hit at your next backyard barbecue or dinner party. The combination of juicy chicken and savory seasonings wrapped in a crispy wonton wrapper is a match made in heaven. Plus, they're easy to make and can be served as an appetizer or main dish.
If you're a fan of Chinese takeout, you'll love these Chinese Fried Chicken Wings. They're crispy, flavorful, and oh-so-addictive. The secret is in the marinade, which includes five-spice powder, soy sauce, and rice vinegar. The wings are then fried until golden brown and tossed in a delicious sweet and tangy sauce. Serve them as an appetizer or alongside some steamed rice for a delicious meal.
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Chinese Fried Chicken with Pickled Pepper
Main Ingredients: Chicken, Seasoning, Peppers, Pickled Ginger, Salt
This Chinese Fried Chicken with Pickled Pepper recipe is a spicy and flavorful twist on traditional Beer Can Chicken. The chicken is marinated in a combination of soy sauce, rice wine, and pickled peppers for a tangy and savory flavor. The chicken is then fried until crispy and served with a side of steamed vegetables for a well-rounded meal. Perfect for those who love a little heat in their dishes!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but don't want to leave the house, these Fried Chicken Wings are the perfect solution. They're made with a simple yet flavorful marinade of soy sauce, sesame oil, and garlic, then fried until crispy and tossed in a sweet and savory sauce. Serve them as a snack, appetizer, or main dish for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make these Homemade Chinese Fried Noodles in the comfort of your own kitchen? This recipe is simple and versatile, allowing you to use any vegetables or protein you have on hand. The key is in the sauce, which includes oyster sauce, soy sauce, and sesame oil. Toss in some noodles and you have a delicious and satisfying meal in no time.
This Chinese Style Fried Chicken is a lighter and healthier version of traditional Beer Can Chicken. The chicken is marinated in a combination of rice vinegar, honey, and ginger for a sweet and tangy flavor. It's then lightly coated in flour and pan-fried until crispy and golden brown. Serve with some steamed rice and vegetables for a delicious and well-balanced meal.
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Stir-Fried Chicken in Chinese Garlic Sauce
Main Ingredients: Chicken Breast, Sesame Oil, Cracked Black Pepper
This Stir-Fried Chicken in Chinese Garlic Sauce is a quick and easy meal option for busy weeknights. The chicken is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and garlic, then stir-fried with vegetables for a well-rounded and delicious meal. Serve with some steamed rice or noodles for a complete and satisfying dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine, and this Perfect Chinese Fried Rice is easy to make and full of flavor. The key is to use leftover rice and a hot wok, which helps achieve that signature smoky flavor. Add in some eggs, vegetables, and protein of your choice for a well-balanced and delicious meal that can be enjoyed on its own or as a side dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this mouth-watering Chinese New Year Chicken Fried Rice. This dish is made with traditional ingredients like Chinese sausage, shiitake mushrooms, and green onions, along with chicken and rice. The combination of savory and slightly sweet flavors makes this dish a standout, perfect for any special occasion or weeknight dinner.
This Chinese Chicken and Broccoli recipe is a healthier alternative to takeout and can be made in just 20 minutes. The chicken is marinated in a simple sauce made with soy sauce, hoisin sauce, and garlic, then stir-fried with broccoli and carrots. Serve over some steamed rice for a delicious and well-balanced meal that the whole family will love.
Put a twist on traditional Beer Can Chicken with this Chinese Fried Rice recipe. Made with a combination of soy sauce, oyster sauce, and sesame oil, this fried rice is packed with flavor and can be customized with your favorite vegetables and protein. Plus, it's a great way to use up any leftover rice you have on hand.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
These Chinese Five Spice Fried Chicken Drumsticks are a delicious and unique twist on traditional Beer Can Chicken. The chicken is marinated in a flavorful mixture of five-spice powder, soy sauce, and honey, then coated in a crispy cornstarch and five-spice breading. Serve with some steamed vegetables for a well-rounded and satisfying meal.
Looking for a vegetarian option for your next Beer Can Chicken night? This Chinese Vegetable Fried Rice is the perfect solution. It's made with a variety of vegetables like carrots, peas, and corn, along with eggs and rice. The secret is in the sauce, which includes soy sauce and oyster sauce for a punch of flavor.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This Healthy Chinese chicken egg fried rice is a lighter and healthier version of traditional fried rice. Made with chicken breast, eggs, vegetables, and brown rice, it's packed with protein and nutrients. The key is to use a minimal amount of oil and to stir-fry the ingredients quickly to retain their nutrients and texture.
These Chinese Style Deep Fried Chicken Wings are a delicious and flavorful twist on traditional fried wings. The wings are marinated in a combination of soy sauce, rice wine, and garlic, then coated in a cornstarch and flour mixture before being deep-fried to crispy perfection. Serve as an appetizer or main dish for a tasty and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
This Crispy Chinese-style chicken legs recipe is a must-try for any Beer Can Chicken lover. The chicken is marinated in a flavorful mixture of soy sauce, honey, and ginger, then coated in a crispy cornstarch and flour breading before being fried to golden perfection. Serve with some steamed vegetables and rice for a delicious and well-balanced meal.
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Spicy Fried Chicken Wings – Chinese Takeout Style
Main Ingredients: Chicken Wings, Paprika, Red Chili Flakes, Ground White
If you love spicy food, these Spicy Fried Chicken Wings are a must-try. These wings are marinated in a delicious blend of soy sauce, sriracha, and honey, then coated in a cornstarch and flour breading before being fried to crispy perfection. Serve with some steamed rice and vegetables for a satisfying and flavorful meal.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
Put a twist on traditional Beer Can Chicken with these Chinese Fried Shrimps with Cashew Nut. The shrimp is marinated in a flavorful mixture of soy sauce, rice wine, and sesame oil, then coated in a crispy cornstarch and flour breading before being fried. Top with some cashews for a crunchy and delicious finish.
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Chinese Stir-fried Pork With Bitter Melon
Main Ingredients: Bitter Melon, Pork Tenderloin, Bamboo Shoots, Egg
This Chinese Stir-fried Pork With Bitter Melon is a unique and flavorful dish that is sure to impress. The pork is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, then stir-fried with bitter melon and garlic for a delicious and well-rounded meal. Serve with some steamed rice for a complete and satisfying dish.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
If you're looking for a protein-packed and flavorful dish, this Chinese Stir-fried Tofu and Chicken Giblets is the answer. The chicken giblets are marinated in a mixture of soy sauce, oyster sauce, and sesame oil, then stir-fried with tofu and vegetables for a well-balanced and tasty meal. Serve over some steamed rice for a complete and satisfying dish.
The Perfect Marinade
Marinating the chicken is the key to achieving the rich and flavorful taste of Chinese fried chicken. To make the perfect marinade, you will need soy sauce, rice wine, sesame oil, garlic, and ginger. These ingredients not only add depth of flavor but also help to tenderize the chicken. Simply mix together the marinade ingredients in a bowl and add the chicken. Make sure to marinate for at least 30 minutes, but for best results, let it sit overnight in the fridge.
The Secret to Crispy Coating
One of the most important steps in making Chinese fried chicken is achieving a crispy coating. The secret to this is a combination of cornstarch and flour. The cornstarch helps to create a light and crisp texture, while the flour adds a bit of structure. Make sure to coat the chicken evenly with the mixture, and let it sit for a few minutes before frying to allow the coating to adhere to the chicken.
The Perfect Fry
Now it's time to fry the chicken. Heat a large pan with enough vegetable oil to cover the chicken pieces. Once the oil is hot, carefully add the chicken and fry for about 5-6 minutes on each side until golden brown and cooked through. Make sure to cook the chicken in batches to avoid overcrowding the pan. Once cooked, place the chicken on a paper towel-lined plate to absorb any excess oil.
Serve and Enjoy
The best part of making Chinese fried chicken is finally getting to enjoy it. Serve the chicken with some steamed rice and your favorite stir-fry vegetables for a complete and satisfying meal. You can also add a drizzle of honey or hoisin sauce for some extra sweetness and flavor. And there you have it, the perfect recipe for Chinese fried chicken that will leave your taste buds wanting more. So why order takeout when you can easily make this delicious dish at home? Try it out and impress your family and friends with your newfound cooking skills.
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