20 Recipe For Chinese Fried Bread Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese fried bread, also known as "yóutiáo" or "yàuhjagwái" in Cantonese, is a popular breakfast food in China. This savory and crispy fried dough is a staple in many Chinese households and is also commonly found in restaurants and street food stalls. It's a simple yet delicious dish that can be enjoyed on its own or as a side dish to other Chinese dishes. If you've always wanted to recreate this classic Chinese fried bread at home, this recipe is for you. Follow these easy steps and you'll be able to enjoy authentic and mouth-watering Chinese fried bread in no time.
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Egg Fried Rice - An Easy Chinese
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Classic Beef Fried Rice - A Chinese Takeout
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Perfect Chinese Fried Rice + Video
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
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If you're looking for a quick and easy meal, look no further than this Chinese chicken and broccoli recipe. It's a one-pan dish that is packed with flavorful chicken, crunchy broccoli, and a delicious garlic sauce. Serve it over rice for a complete and satisfying dinner.
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Chinese Tofu and Vegetable Soup
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Classic Pork Fried Rice - A Chinese Takeout favorite
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Healthy Chinese chicken egg fried rice
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
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If you're looking for a vegetarian option, try making these Xian Bing Chinese stuffed pancakes. They're made with a flaky pancake and filled with a delicious vegetable filling. Serve them as an appetizer or add in some protein for a satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a special occasion, try making this recipe for crispy Chinese duck. The crispy skin and tender meat are coated in a savory hoisin sauce and garnished with green onions and cilantro. Serve it alongside your beer can chicken for a luxurious and satisfying meal.
Ingredients:
For the dough:
- 2 cups of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/2 cup of warm water
- 1 tbsp of vegetable oil
For frying:
- Vegetable oil
- 1/4 cup of sesame seeds (optional)
Instructions:
1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. Slowly add in the warm water and vegetable oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. After 30 minutes, divide the dough into 8 equal portions and roll them into thin rectangles.
6. Optional: If using sesame seeds, sprinkle them on top of the dough and press lightly to make them stick.
7. Heat vegetable oil in a deep frying pan over medium-high heat.
8. Gently place the dough strips into the hot oil and fry until golden brown and crispy, turning occasionally.
9. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
10. Serve hot and enjoy your homemade Chinese fried bread!
Pro tip: For a more authentic taste, serve the Chinese fried bread with a bowl of hot soy milk or congee. You can also dip the fried bread in sweetened condensed milk for a delicious sweet and savory combination.
Conclusion:
Now that you have the recipe for Chinese fried bread, you can easily make this popular Chinese dish at home. With just a few ingredients and simple steps, you can enjoy crispy, golden brown fried bread in the comfort of your own kitchen. So gather your ingredients and give this recipe a try – your taste buds will thank you.
