15 Recipe For Chinese Fresh Lumpia By Obsessivecooking Com Discover Culinary Perfection!
Published on: Mar 24, 2024
The fresh lumpia is a popular dish in Chinese cuisine, known for its delicate flavors and fresh ingredients. It is often served as an appetizer or snack and is loved by many. Making fresh lumpia may seem daunting, but with the right recipe and techniques, anyone can create this delicious dish. In this article, we will share the recipe for Chinese fresh lumpia by obsessivecooking.com, a professional and well-organized introduction to this beloved dish.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Ingredients
For the filling:
1 cup shredded cabbage
1 cup shredded carrots
1 cup chopped green beans
1 cup sliced mushrooms
1 cup bean sprouts
1 cup diced tofu
1 cup chopped shrimp or chicken (optional)
2 cloves minced garlic
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
Salt and pepper to taste
For the wrapper:
1 cup all-purpose flour
1 cup water
1 tablespoon vegetable oil
1 egg
Pinch of salt
Instructions
1. Prepare the filling
Start by heating a pan over medium heat and adding a tablespoon of oil. Sauté the garlic until fragrant, then add in the shredded cabbage, carrots, green beans, and mushrooms. Cook for 2-3 minutes until slightly softened. Then, add in the bean sprouts, tofu, and protein of your choice (if using). Season with soy sauce, oyster sauce, sesame oil, salt, and pepper. Cook for another 2-3 minutes until all the vegetables are cooked through. Set aside to cool.
2. Make the wrapper
In a mixing bowl, combine the flour, water, vegetable oil, egg, and salt. Whisk until well combined and smooth. Heat a non-stick pan over medium heat and lightly grease with oil. Pour about a quarter cup of the wrapper mixture into the pan and swirl to create a thin layer. Cook for about 1-2 minutes until the edges start to curl up. Flip and cook for another 1-2 minutes. Repeat until all the mixture is used up.
3. Assemble the fresh lumpia
Lay one wrapper flat on a plate and place a few tablespoons of the filling in the middle. Fold the bottom of the wrapper over the filling, then fold the sides in. Roll the wrapper tightly to create a neat and compact roll. Repeat with the remaining wrappers and filling.
4. Serve and enjoy
The fresh lumpia can be served as is or with a dipping sauce of your choice, such as sweet chili sauce or peanut sauce. Enjoy your homemade Chinese fresh lumpia!
In Conclusion
This recipe for Chinese fresh lumpia by obsessivecooking.com is a great introduction to making this delicious dish at home. With simple ingredients and easy-to-follow instructions, anyone can create this Chinese favorite in their own kitchen. So why not give it a try and impress your family and friends with your homemade fresh lumpia?
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