20 Recipe For Chinese Food With Beef They're Simply Irresistible!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, beef is a staple ingredient that is used in a variety of dishes. From succulent stir-fries to hearty noodle soups, beef adds a rich and savory flavor to any dish it is a part of. However, cooking Chinese food with beef can seem daunting for some, especially for those who are new to Chinese cooking. But fear not, with the right ingredients and techniques, you too can create delicious and authentic Chinese beef dishes right in your own kitchen. Here is a simple recipe for Chinese food with beef that is sure to impress your family and friends.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese cuisine, then you know that fried rice is a staple dish. But have you ever tried making it at home? With this recipe, you can create the perfect Chinese fried rice in the comfort of your own kitchen. And the best part? There's even a video to guide you through the process.
Start by cooking long-grain rice according to package instructions and set it aside. In a hot wok or large skillet, heat vegetable oil and add chopped garlic and diced onions. Once they start to sizzle, add chopped carrots and frozen peas. Stir fry for a few minutes before adding in the cooked rice.
If you're craving some tender beef and veggies in a flavorful sauce, then this Chinese pepper steak recipe is for you. Start by slicing beef into thin strips and marinating it in a mixture of soy sauce, rice wine, and corn starch. In a hot wok or skillet, stir fry the meat until it's browned and set it aside. In the same pan, stir fry sliced peppers and onions before adding back in the cooked beef and a sauce made of soy sauce, oyster sauce, and black pepper. Serve over steamed rice for a delicious and easy Chinese meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Broccoli beef is a classic Chinese dish that is full of flavor and easy to make at home. Start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and corn starch. In a hot wok or skillet, stir fry the beef until it's browned and set it aside. In the same pan, sauté garlic and ginger before adding in broccoli florets and a sauce made of oyster sauce, hoisin sauce, and sugar. Finally, add back in the cooked beef and serve over steamed rice.
For a slightly different take on the classic dish, try this Chinese beef and broccoli recipe. Start by cooking beef strips in a hot pan with oil until browned and set aside. In the same pan, stir fry chopped garlic, ginger, and broccoli florets. Add in a sauce made of oyster sauce, soy sauce, and corn starch and let it thicken before adding the beef back in. Serve over steamed rice for a delicious and nutritious meal.
Fried rice is a popular Chinese dish that can be customized with different meats, vegetables, and seasonings. Start by cooking rice according to package instructions and set it aside. In a hot wok or skillet, scramble eggs and set them aside. In the same pan, stir fry chopped garlic, green onions, and frozen peas and carrots. Add in the cooked rice and mix well before adding a sauce made of soy sauce, oyster sauce, and sugar. Finally, mix in the scrambled eggs and serve hot.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then this crispy shredded chili beef recipe is a must-try. Start by slicing beef into thin strips and marinating it in a mixture of soy sauce, rice wine, and corn starch. In a hot wok or skillet, fry the beef until crispy and set it aside. In the same pan, stir fry chopped garlic, ginger, and sliced peppers before adding in a sauce made of soy sauce, rice vinegar, and chili paste. Finally, add back in the crispy beef and serve over steamed rice.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy beef and rice recipe is perfect for a quick weeknight meal. Start by cooking rice according to package instructions and set it aside. In a hot wok or skillet, stir fry beef strips until browned and set them aside. In the same pan, stir fry chopped garlic and ginger before adding in sliced vegetables of your choice. Add in a sauce made of soy sauce, oyster sauce, and corn starch and let it thicken before adding back in the cooked beef. Serve over steamed rice for a simple and tasty Chinese-inspired meal.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. Start by preparing a broth made of chicken stock, ginger, and garlic and let it simmer in a large pot or hot pot. On a platter, arrange sliced beef, seafood, and vegetables of your choice. To eat, simply add your desired ingredients to the hot pot and let them cook in the broth. Serve with a variety of dipping sauces and enjoy a fun and interactive meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of stir-fried noodles, then you'll love this chow fun recipe. Start by soaking wide rice noodles in hot water until softened and set them aside. In a hot wok or skillet, stir fry beef until browned and set it aside. In the same pan, stir fry chopped garlic, ginger, and sliced vegetables of your choice. Add in the softened noodles and a sauce made of soy sauce, oyster sauce, and sugar. Finally, add back in the cooked beef and serve hot.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This black pepper beef dish is a delicious mix of spicy and savory flavors. Start by marinating thinly sliced beef in a mixture of soy sauce, rice wine, and corn starch. In a hot wok or skillet, stir fry the beef until browned and set it aside. In the same pan, stir fry chopped garlic, ginger, and sliced peppers before adding in a sauce made of soy sauce, hoisin sauce, and black pepper. Finally, add back in the cooked beef and serve over steamed rice.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This broccoli beef recipe is a healthier take on the classic dish. Start by marinating beef strips in a mixture of soy sauce, rice wine, and corn starch. In a hot wok or skillet, stir fry the beef until browned and set it aside. In the same pan, stir fry chopped garlic, ginger, and broccoli florets before adding in a sauce made of soy sauce, oyster sauce, and corn starch. Finally, add back in the cooked beef and serve over steamed rice for a delicious and nutritious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple dish in Chinese takeout menus. Start by cooking rice according to package instructions and set it aside. In a hot wok or skillet, stir fry beef strips until browned and set them aside. In the same pan, stir fry chopped garlic, green onions, and frozen peas and carrots. Add in the cooked rice and a sauce made of soy sauce, oyster sauce, and sugar. Finally, add back in the cooked beef and serve hot.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of dumplings, then you'll love this pan fried Chinese dumpling recipe. Start by making a filling with minced beef, chopped green onions, and shredded cabbage. To assemble the dumplings, place a spoonful of filling onto a wonton wrapper and seal the edges with water. In a hot skillet, fry the dumplings until crispy and serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This beef with mushroom dish is a simple and tasty Chinese-inspired meal. Start by marinating beef strips in a mixture of soy sauce, rice wine, and corn starch. In a hot wok or skillet, stir fry the beef until browned and set it aside. In the same pan, stir fry chopped garlic, ginger, and sliced mushrooms before adding in a sauce made of soy sauce, oyster sauce, and corn starch. Finally, add back in the cooked beef and serve over steamed rice.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Meat pies are a popular dish in Chinese cuisine and are perfect for a quick and filling meal. Start by cooking beef strips in a hot pan until browned and set them aside. In the same pan, stir fry chopped garlic, ginger, and sliced vegetables of your choice. Add in a sauce made of soy sauce, oyster sauce, and corn starch and let it thicken before adding back in the cooked beef. Finally, serve the mixture in dough pastry and bake until golden brown.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This saucy beef dish is perfect for those who love a lot of flavor in their meals. Start by marinating beef strips in a mixture of soy sauce, rice wine, and corn starch. In a hot wok or skillet, stir fry the beef until browned and set it aside. In the same pan, stir fry chopped garlic, ginger, and sliced vegetables before adding in a sauce made of soy sauce, oyster sauce, and hoisin sauce. Add the beef back in and let it simmer until the sauce thickens. Serve over steamed rice for a flavorful meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking to make a large amount of Chinese beef, then this recipe is for you. Start by marinating beef strips in a mixture of soy sauce, rice wine, and corn starch. In a hot wok or skillet, stir fry the beef until browned and set it aside. In the same pan, stir fry chopped garlic, ginger, and sliced vegetables before adding in a sauce made of soy sauce, oyster sauce, and corn starch. Finally, add back in the cooked beef and serve over steamed rice for a delicious and hearty meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then this Chinese barbecue beef recipe is perfect for you. Start by marinating beef strips in a mixture of soy sauce, rice wine, and corn starch. In a hot wok or skillet, stir fry the beef until browned and set it aside. In the Instant Pot, mix together hoisin sauce, honey, soy sauce, and garlic. Add in the cooked beef and let it cook on high pressure for 10 minutes. Serve over steamed rice for a tasty and easy meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef dish is a delicious and unique way to enjoy Chinese cuisine. Start by marinating beef strips in a mixture of soy sauce, rice wine, and corn starch. In a hot wok or skillet, stir fry the beef until browned and set it aside. In the same pan, stir fry chopped garlic, ginger, and Chinese broccoli before adding in a sauce made of oyster sauce, soy sauce, and sugar. Finally, add back in the cooked beef and serve over steamed rice.
- 1/4 cup oyster sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1 teaspoon sugar
- 1/2 cup beef broth
For the stir-fry:
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup baby corn
- 1 cup snow peas
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions:
1. In a bowl, combine the beef strips with the marinade ingredients. Cover and refrigerate for at least 30 minutes.
2. In a separate bowl, whisk together the sauce ingredients. Set aside.
3. In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated beef and stir-fry until it is no longer pink. Remove from the wok and set aside.
4. In the same wok, stir-fry the onions, bell pepper, baby corn, and snow peas until they are tender.
5. Add the cooked beef back into the wok and pour in the sauce. Stir-fry until the beef and vegetables are well coated with the sauce.
6. Season with salt and pepper to taste.
7. Serve over steamed rice and garnish with green onions and sesame seeds.
This recipe for Chinese food with beef is not only easy to make, but it also packs a punch of flavor. The marinade tenderizes the beef while the sauce adds a perfect balance of sweet and savory. Feel free to experiment with different vegetables or add some chili paste for a spicy kick. Impress your taste buds and your loved ones with this delicious and authentic Chinese beef dish.
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