20 Recipe For Chinese Food Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Chinese food is known for its bold flavors, diverse ingredients, and cultural significance. From savory stir-fries to spicy noodle dishes, Chinese cuisine has captured the hearts and taste buds of people all over the world. However, many are intimidated by the thought of cooking Chinese food at home, thinking it requires special skills and hard-to-find ingredients. But fear not, because with this easy and delicious recipe for Chinese food, you can recreate your favorite Chinese dishes in the comfort of your own kitchen. So put on your apron and get ready to impress your friends and family with your newfound culinary skills.
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're a fan of Chinese food, then you know that fried rice is a staple dish in any Chinese meal. But did you know that you can easily make it at home with just a few simple ingredients? This recipe is perfect for those days when you're craving Chinese food but don't want to order takeout.
To make this homemade fried rice, you'll need cooked rice, eggs, vegetables, and some basic seasonings. You can use any type of rice you have on hand, but I find that long-grain rice works best for this recipe. You can also add in some protein like chicken, shrimp, or tofu for a heartier meal. The best part about this recipe is that it's customizable – you can add in whatever ingredients you like to make it your own.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
If you're a vegetarian or looking for a meatless option for your Chinese food cravings, this braised tofu and eggs dish is the perfect choice. Tofu is a great source of protein and when combined with eggs, it creates a delicious and filling dish that's perfect for lunch or dinner.
The key to this dish is the braising sauce, made with soy sauce, oyster sauce, and a touch of sugar for sweetness. The tofu and eggs soak up all the flavors of the sauce, creating a savory and satisfying meal. Serve it over rice for a complete and nutritious meal.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Another delicious tofu dish for all the vegetarians out there, this tofu with minced pork recipe is a must-try. The combination of tofu and minced pork creates a wonderful texture and flavor profile that's perfect for any Chinese food lover.
The dish is made with a flavorful sauce that includes soy sauce, sesame oil, and a touch of vinegar for some tanginess. The minced pork adds protein and a meaty texture, making it a great option for those looking for a vegetarian meal with some added protein.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
The Instant Pot has become a staple in many kitchens, and for good reason – it's a game-changer when it comes to cooking quick and easy meals. This chicken fried rice recipe is made entirely in the Instant Pot, making it a hassle-free and convenient option for busy weeknights.
The key to making this dish in the Instant Pot is to use already cooked rice. This cuts down on the cooking time and ensures that the rice doesn't become mushy. The chicken and vegetables are cooked with the rice, creating a one-pot meal that's packed with flavor.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you're in the mood for a beef stir-fry but don't want to spend hours in the kitchen, this Instant Pot beef and veggies over rice recipe is just what you need. The Instant Pot makes this dish quick and easy to prepare, while still delivering on flavor.
The beef is marinated in a savory sauce made with soy sauce, oyster sauce, and a touch of sugar. The vegetables are added in towards the end of the cooking process to retain their crunch. Serve it over rice for a complete and satisfying meal.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
If you're looking for a vegan option for your Chinese food cravings, this crispy tofu with sweet and sour orange sauce is a must-try. The tofu is coated in a crispy cornstarch coating and then smothered in a tangy and sweet orange sauce.
The sauce is made with orange juice, soy sauce, and a touch of sugar for sweetness. You can also add in some vegetables for added nutrition and texture. Serve it over rice for a delicious and satisfying meal.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
If you're following a low-carb diet, you don't have to give up on your love for Chinese food. This orange beef recipe is low in carbs, making it a great option for those watching their carb intake.
The beef is coated in a flavorful sauce made with orange juice, soy sauce, and a touch of honey for sweetness. Serve it over cauliflower rice or zucchini noodles for a low-carb and delicious meal.
Orange chicken is a popular dish in Chinese restaurants, but did you know that you can make it at home? This homemade Chinese orange chicken recipe is just as delicious as the restaurant version, if not better.
The chicken is coated in a crispy cornstarch coating and then tossed in a sweet and tangy orange sauce. You can also add in some vegetables like broccoli or bell peppers for added nutrition and texture. Serve it over rice for a complete and satisfying meal.
Beef and broccoli is a classic Chinese dish that's loved by many. This homemade version is just as delicious as the restaurant version, if not better. The beef is marinated in a flavorful sauce and then stir-fried with broccoli for a quick and easy meal.
The key to this dish is the sauce, made with soy sauce, oyster sauce, and a touch of sugar for sweetness. You can also add in some garlic and ginger for added flavor. Serve it over rice for a complete and satisfying meal.
No Chinese food menu is complete without fried rice. This homemade Chinese fried rice recipe is just as good as the restaurant version, if not better. The key is to use cold and cooked rice, which helps to prevent the rice from becoming mushy.
You can add in any vegetables or protein you like to make it your own. Some common additions are peas, carrots, eggs, and shrimp. Serve it as a side dish or add in some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, try this Chinese chicken thigh recipe for a change. The chicken thighs are marinated in a flavorful sauce and then baked in the oven for a juicy and delicious meal.
The sauce is made with soy sauce, hoisin sauce, and a touch of honey for sweetness. You can also add in some vegetables like bell peppers or broccoli for added nutrition and texture. Serve it over rice for a complete and satisfying meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a popular Chinese food that's loved by many. This homemade dumpling recipe is from the cookbook "Chinese Soul Food" and is a must-try for any dumpling lover. The dough is made from scratch and filled with a savory and flavorful pork filling.
While making the dumplings may take some practice, the end result is well worth it. Serve them with a dipping sauce made from soy sauce, vinegar, and chili oil for a delicious and authentic Chinese meal.
Another classic Chinese dish, this chicken and broccoli recipe is quick and easy to make at home. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli for a nutritious and delicious meal.
The key to this dish is the sauce, made with soy sauce, oyster sauce, and a touch of sugar for sweetness. You can also add in some garlic and ginger for added flavor. Serve it over rice for a complete and satisfying meal.
This Chinese egg drop soup is a comforting and delicious dish that's perfect for a cold day. It's made with chicken broth, eggs, and some basic seasonings, making it a simple and easy recipe to follow.
The key to this soup is to slowly pour in the beaten eggs while stirring the soup, creating those classic egg strands. You can also add in some vegetables like carrots, mushrooms, or peas for added nutrition and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout joint, then you'll love this homemade version. It's made with simple ingredients and comes together in just a few minutes, making it a great option for those busy weeknights.
The key to this dish is to use already cooked and chilled rice, which helps to prevent the rice from becoming mushy. You can also add in some vegetables like peas, carrots, or corn for added nutrition and texture. Serve it as a side dish or add in some protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish, then this egg fried rice is just what you need. It's made with simple ingredients and comes together in less than 20 minutes, making it a great option for busy weeknights.
The key to this dish is to use cold and cooked rice, which helps to prevent the rice from becoming mushy. You can also add in some vegetables like peas, carrots, or corn for added nutrition and texture. Serve it as a side dish or add in some protein to make it a complete meal.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
Have some leftover Chinese food in your fridge? Don't let it go to waste – turn it into a delicious and unique rice pudding. This recipe uses leftover fried rice, but you can use any type of Chinese food you have on hand.
The rice is cooked with milk, sugar, and spices, creating a creamy and comforting dessert. You can also add in some fresh fruit or nuts for added texture and flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic Chinese takeout dish, and they're easier to make at home than you may think. This recipe uses a flavorful marinade made with soy sauce, hoisin sauce, and a touch of honey for sweetness.
The wings are then fried until crispy and coated in a delicious sauce. You can also add in some chili flakes for some added heat. Serve them as an appetizer or as part of your Chinese food feast.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Looking for a unique twist on your traditional Chinese chicken wings? Try these Chinese chicken wings with mumbo sauce. Mumbo sauce is a tangy and sweet sauce that originated in Chicago and is often served with chicken wings.
The chicken wings are coated in a flavorful marinade and then baked in the oven for a healthier option. The mumbo sauce is then poured over the wings, creating a delicious and unique flavor combination. Serve them as an appetizer or part of your Chinese food feast.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
Moo goo gai pan is a classic Chinese dish that's loved by many. This homemade version is just as delicious as the restaurant version, if not better. The chicken is stir-fried with vegetables and a savory sauce for a quick and easy meal.
The key to this dish is the sauce, made with soy sauce, oyster sauce, and a touch of sugar for sweetness. You can also add in some garlic and ginger for added flavor. Serve it over rice for a complete and satisfying meal.
Ingredients
1. Soy sauce
Soy sauce is an essential ingredient in Chinese cooking, providing a salty and savory flavor to dishes. Look for a high-quality soy sauce, such as light soy sauce, which is less salty and used for seasoning, and dark soy sauce, which has a richer and sweeter flavor and is used for color and depth.
2. Garlic and ginger
Garlic and ginger are key flavorings in Chinese cuisine, adding a pungent and spicy kick to dishes. Fresh is always best, so make sure to have these two ingredients on hand for an authentic taste.
3. Oyster sauce
Oyster sauce is a thick and savory sauce made from oyster extracts, soy sauce, and sugar. It adds a rich and complex umami flavor to dishes, making it a staple in many Chinese recipes.
4. Rice vinegar
Rice vinegar is a mild and slightly sweet vinegar commonly used in Chinese cooking. It adds a tangy and refreshing flavor to dishes and is often used in sauces and marinades.
5. Five-spice powder
This aromatic spice blend is a staple in Chinese cooking, consisting of ground star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. It adds a warm and complex flavor to dishes, often used in marinades and meat dishes.
6. Szechuan peppercorns
Szechuan peppercorns are a key ingredient in Sichuan cuisine, known for their numbing and spicy flavor. They can be used whole or ground, adding a unique and delicious taste to dishes.
7. Noodles
Chinese cuisine offers a variety of noodles, from thin rice noodles to thick and chewy wheat noodles. These are a versatile and filling ingredient, perfect for stir-fries and soups.
8. Vegetables
Vegetables play a significant role in Chinese cooking, providing color, texture, and nutrition to dishes. Some popular vegetables used in Chinese cuisine include bok choy, mushrooms, snow peas, and bamboo shoots.
9. Meats and proteins
Meat and protein are often used as the main ingredient in Chinese dishes, with popular options including chicken, pork, beef, and seafood. Tofu is also a common protein in vegetarian Chinese dishes.
10. Cooking wine
Cooking wine is a common ingredient in Chinese dishes, adding depth and flavor to sauces and marinades. Look for Shaoxing wine, a Chinese rice wine that is widely used in cooking.
Method
1. Start by preparing your ingredients. Chop vegetables, mince garlic and ginger, and slice meats into thin strips.
2. Heat a wok or large pan over high heat and add oil.
3. Add garlic and ginger and stir-fry for a few seconds until fragrant.
4. Add meat or protein and stir-fry until cooked through.
5. Add vegetables and stir-fry until tender.
6. In a separate bowl, mix together soy sauce, oyster sauce, rice vinegar, and five-spice powder.
7. Pour the sauce into the wok and mix well with the ingredients.
8. If the sauce is too thick, add a splash of water or chicken broth.
9. Add noodles and stir-fry until heated through.
10. Serve hot and enjoy your homemade Chinese dish!
Now that you have the recipe for Chinese food, you can experiment with different ingredients and flavors to create your own unique dishes. Don't be afraid to get creative and have fun in the kitchen. With these basic ingredients and simple cooking methods, you can easily satisfy your cravings for Chinese cuisine anytime, anywhere.
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