20 Recipe For Chinese Flank Steak Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese flank steak is a delicious and flavorful dish that is sure to impress your friends and family. This delectable recipe is perfect for any occasion and is surprisingly easy to make. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will have everyone asking for seconds. If you're ready to take your taste buds on a journey to the Far East, then let's get cooking!
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Nothing beats a classic, and this beef fried rice is a staple in Chinese takeout menus. With tender pieces of beef, perfectly cooked rice, and a medley of vegetables, this dish is a crowd-pleaser that will have you coming back for more. Plus, it's a great way to use up any leftover rice and vegetables you have in your fridge.
For a dish that packs a punch of flavor, try this Chinese pepper steak recipe. Thinly sliced beef is marinated in a savory sauce, then stir-fried with colorful bell peppers and onions. Serve it over a bed of rice for a complete meal that will satisfy your taste buds.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Tender beef and crisp broccoli come together in a delicious sauce to create this Chinese beef broccoli dish. Perfect for a quick weeknight meal, this recipe is easy to make and bursting with flavor. Plus, you can customize the sauce to your liking by adding in your favorite spices.
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Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine Vinegar, Broccoli
This beef and broccoli dish is a classic Chinese recipe that is loved by many. Thinly sliced beef is stir-fried with broccoli and coated in a flavorful sauce, making it a perfect pairing with a bowl of white rice. With just a few simple ingredients, you can recreate this restaurant favorite at home.
If you're looking for a dish that's both healthy and delicious, this Chinese beef and green beans recipe is the way to go. Tender strips of beef are paired with crisp green beans and stir-fried in a savory sauce, creating a well-balanced meal that will leave you feeling satisfied.
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Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
This flank steak stir fry is a perfect way to incorporate more veggies into your diet. Tender flank steak is stir-fried with asparagus and red pepper, then coated in a flavorful sauce. It's a quick and easy meal that you can make any night of the week.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're short on time but still want a flavorful meal, this 30-minute Mongolian beef stir-fry is the answer. Tender pieces of beef are coated in a sweet and savory sauce, then stir-fried with vegetables. Serve it over rice for a quick and easy dinner that will satisfy your cravings.
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Chinese Sizzling Beef
Main Ingredients: Flank Steak, Soy Sauce, Baking Soda, Cornstarch, Oyster
This Chinese sizzling beef dish is a must-try for any meat lover. Thinly sliced beef is marinated in a flavorful sauce, then stir-fried with vegetables and served on a sizzling hot plate. Not only is it delicious, but it's also a showstopper at the dinner table.
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Chinese Beef with Mushrooms
Main Ingredients: Flank Steak, Garlic Cloves, Oyster Sauce, Soy Sauce
If you're a fan of mushrooms, you'll love this Chinese beef with mushrooms recipe. Tender beef is stir-fried with a variety of mushrooms and coated in a rich sauce. It's a hearty and satisfying meal that will warm you up on a chilly night.
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Pad See Ew – Thai Rice Noodles
Main Ingredients: Flank Steak, Black Soy Sauce, Vegetable Oil
If you're in the mood for something different, try this Pad See Ew recipe. This Thai dish features tender strips of beef stir-fried with rice noodles, vegetables, and a savory sauce. It's a perfect balance of flavors and textures that will leave you wanting more.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
For a comforting and nourishing meal, try this Chinese beef and broccoli soup. Tender pieces of beef, broccoli, and noodles are simmered in a flavorful broth, creating a hearty and delicious soup that's perfect for any time of the year.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
Looking for the ultimate broccoli beef recipe? Look no further, because this is the best one out there. Tender beef is stir-fried with crisp broccoli and coated in a sweet and savory sauce, creating a dish that's packed with flavor and nutrients.
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Szechuan Beef
Main Ingredients: Flank Steak, Soy Sauce, Cooking Wine, Cornstarch
If you're a fan of spicy food, you'll love this Szechuan beef recipe. Thinly sliced beef is stir-fried with a variety of vegetables and coated in a spicy sauce that will leave your taste buds tingling. Serve it over rice for a complete meal that's guaranteed to satisfy.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
This Mongolian beef recipe is a true crowd-pleaser. Tender strips of beef are stir-fried with vegetables and coated in a sweet and savory sauce. It's a simple and delicious meal that's perfect for a busy weeknight.
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
If you're in the mood for something crispy and flavorful, this crispy ginger beef is the way to go. Tender strips of beef are coated in a crispy batter and stir-fried with vegetables and a ginger-infused sauce. It's a dish that's sure to impress your family and friends.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
This broccoli beef recipe is a classic Chinese dish that's loved by many. Tender beef is stir-fried with broccoli and coated in a savory sauce, creating a dish that's packed with flavor and nutrients. Serve it over rice for a complete and satisfying meal.
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Chinese Beef Stir-Fry with YouTiao (Chinese Fried...
Main Ingredients: Flank Steak, Cornstarch, Baking Soda, Vegetable Oil
If you're looking for a unique and delicious dish, try this Chinese beef stir-fry with YouTiao. Tender strips of beef are stir-fried with a variety of vegetables and served over crispy fried dough, creating a dish that's both savory and satisfying.
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Chinese Broccoli Beef
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Cornstarch
This Chinese broccoli beef recipe is a healthier version of the classic dish. Tender beef is stir-fried with broccoli and coated in a light and flavorful sauce. It's a dish that's perfect for those watching their calorie intake but still want to enjoy a delicious meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beef lo mein recipe is a popular Chinese dish that's loved by many. Tender strips of beef are stir-fried with noodles and vegetables, then coated in a savory sauce. It's a quick and easy meal that's perfect for a busy weeknight.
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Beef and Broccoli Stir Fry
Main Ingredients: Flank Steak, Broccoli Florets, Cooking Wine, Light Soy
Last but definitely not least, we have the classic beef and broccoli stir fry. Thinly sliced beef is stir-fried with crisp broccoli and coated in a flavorful sauce, creating a dish that's both delicious and nutritious. Serve it over rice for a complete and satisfying meal.
Marinating the steak
To achieve the perfect balance of flavors, marinating the flank steak is essential. Start by mincing 2 cloves of garlic and combining it with 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of brown sugar, and a dash of black pepper in a large bowl. Whisk the ingredients together until they are well combined. Place the flank steak in a ziplock bag and pour the marinade over it, making sure to coat the steak evenly. Seal the bag and place it in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Pro Tip: Tenderize the steak
For an extra tender and juicy flank steak, use a meat tenderizer to pierce small holes throughout the steak before marinating. This will help the marinade penetrate deeper into the meat, resulting in a more flavorful and tender dish.
Cooking the steak
Once the steak has marinated, it's time to cook it to perfection. Heat a grill pan or cast iron skillet over medium-high heat and add a tablespoon of vegetable oil. Remove the steak from the marinade and let any excess marinade drip off before placing it on the hot pan. Cook the steak for 4-5 minutes on each side, or until it reaches your desired level of doneness. For a medium-rare steak, cook it for 4 minutes on each side. For a medium steak, cook it for 5 minutes on each side.
Pro Tip: Let the steak rest
After cooking the steak, let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Serving the flank steak
Once the steak has rested, slice it against the grain into thin strips. Serve it with steamed rice, stir-fried vegetables, or noodles for a complete and delicious meal. You can also top the steak with green onions and sesame seeds for added flavor and presentation.
Pro Tip: Use the marinade as a sauce
Don't let the delicious marinade go to waste! You can use it as a sauce by pouring it into a small saucepan and bringing it to a boil. Let it simmer for 5 minutes, then drizzle it over the sliced steak for an extra burst of flavor.
Now that you have the recipe for Chinese flank steak, it's time to gather your ingredients and get cooking. Impress your loved ones with this flavorful and easy dish that will transport them to the streets of China. Happy cooking!
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