15 Recipe For Chinese Five Spice Sauce Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

The rich flavors and aromatic spices of Chinese cuisine are a feast for the senses. One of the most versatile and essential ingredients in Chinese cooking is the Chinese five spice sauce. This sauce is a staple in many dishes, from stir-fries to marinades, and adds a depth of flavor that is unmatched. Learn how to make your own Chinese five spice sauce at home with this easy and authentic recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Experience the rich and bold flavors of Chinese cuisine with this delicious brown sauce recipe. Made with a combination of soy sauce, brown sugar, and garlic, this versatile sauce can be used in a variety of dishes such as stir-fries, noodles, and even as a dipping sauce for dumplings. Get ready to take your taste buds on a journey with this mouthwatering sauce!

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love the sweet and savory combination, then this Chinese honey chicken sauce is a must-try. Made with a blend of honey, soy sauce, vinegar, and spices, this sauce is the perfect balance of flavors. Drizzle it over crispy fried chicken for a delicious twist on the classic honey chicken dish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is packed with the pungent and aromatic flavors of garlic, combined with soy sauce, rice vinegar, and a touch of sugar for a hint of sweetness. Use it as a marinade for meats or add it to stir-fries for an extra kick of flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Missing your favorite Chinese restaurant's duck sauce? Look no further! This homemade version of Chinese restaurant-style duck sauce is easy to make and just as delicious. Enjoy it as a dipping sauce for egg rolls or use it as a glaze for roasted meats.

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Miso Five-Spice Sauce

Main Ingredients: Toasted Sesame Oil, Garlic, Reduced Sodium Soy Sauce

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Give your dishes a unique twist with this miso five-spice sauce. Made with a combination of miso paste, five-spice powder, and other Asian ingredients, this sauce adds a depth of flavor to any dish. Try it on grilled meats or use it as a base for a stir-fry.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic Chinese sauce that never goes out of style, this sweet and sour sauce is a staple in many Chinese dishes. Made with a combination of sugar, vinegar, ketchup, and soy sauce, this sauce is both tangy and sweet. Use it as a dipping sauce for fried foods or as a glaze for meats.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your dishes with this Chinese fried red chili sauce. Made with dried red chilies, garlic, ginger, and a few other ingredients, this sauce packs a punch of heat and flavor. Use it to add some heat to your stir-fries or as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Take your stir-fries to the next level with this Chinese garlic sauce. Made with garlic, soy sauce, oyster sauce, and a touch of sugar, this sauce is perfect for adding flavor and depth to any stir-fry dish. Try it with your favorite vegetables and protein for a delicious and easy meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sweet and sour sauce? Look no further! This simple sweet and sour sauce is made with just a few ingredients and is ready in minutes. Use it as a dipping sauce for egg rolls or as a glaze for grilled meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Learn how to make your own Chinese black bean sauce with this easy-to-follow recipe. Made with fermented black beans, garlic, and other Asian ingredients, this sauce is a staple in many Chinese dishes. Use it in stir-fries, marinades, or as a dipping sauce for dumplings.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, this Chinese vegetarian brown sauce is a great choice. Made with vegetable broth, soy sauce, and a few other ingredients, this sauce is perfect for adding flavor to vegetable dishes. Try it with your favorite veggies and tofu for a delicious and healthy meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Add a nutty and savory flavor to your dishes with this Chinese style sesame sauce. Made with sesame seeds, soy sauce, and other Asian ingredients, this sauce is perfect for adding depth to stir-fries, noodles, and even as a dipping sauce. Get ready to fall in love with this delicious sauce!

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're a fan of creamy sauces, then this Chinese white sauce is a must-try. Made with a combination of broth, cornstarch, and a few other ingredients, this sauce is thick and creamy, perfect for drizzling over your favorite dishes. Try it with stir-fried vegetables or as a base for a creamy noodle dish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Looking to add some heat to your dishes? This Chinese chili sauce is the perfect option. Made with dried chili peppers, garlic, and other Asian ingredients, this sauce is spicy and flavorful. Use it to add some kick to your stir-fries or as a dipping sauce for dumplings.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Upgrade your barbecue game with this Chinese style barbecue sauce. Made with a combination of hoisin sauce, soy sauce, and other Asian ingredients, this sauce is perfect for marinating meats or as a glaze for grilled dishes. Get ready to impress your guests with this delicious sauce!

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Take your taste buds on a journey with this Chinese spicy orange sauce. Made with fresh orange juice, soy sauce, and a touch of spice, this sauce is both tangy and spicy. Use it to add some flavor to your stir-fries or as a glaze for roasted meats.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Bring the flavors of Szechuan cuisine into your kitchen with this Kung Pao sauce. Made with a combination of soy sauce, hoisin sauce, and other Asian ingredients, this sauce is perfect for adding a spicy and tangy flavor to your dishes. Try it with chicken, shrimp, or tofu for a delicious meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Experience the authentic taste of Chinese plum sauce with this homemade recipe. Made with plums, soy sauce, and other Asian ingredients, this sauce is sweet, tangy, and perfect for adding flavor to a variety of dishes. Use it as a dipping sauce for spring rolls or as a glaze for roasted meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Spice up your dishes with this Chinese black bean chili sauce. Made with fermented black beans, chili peppers, and other Asian ingredients, this sauce is perfect for adding a depth of flavor and heat to your meals. Use it in stir-fries, marinades, or as a dipping sauce for dumplings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Last but not least, this Chinese black bean sauce is a must-try for any Chinese food lover. Made with fermented black beans, garlic, and other Asian ingredients, this sauce is versatile and adds a unique flavor to any dish. Try it with your favorite stir-fries or as a dipping sauce for dumplings.

What is Chinese Five Spice Sauce?

Origin and Traditional Ingredients

Chinese five spice sauce is a beloved condiment that originated in China and is now widely used in various Asian cuisines. As the name suggests, it is made up of five key spices: cinnamon, star anise, cloves, fennel seeds, and Szechuan peppercorns. These spices are ground together to create a fragrant and flavorful powder that is then mixed with other ingredients to form the sauce.

Flavor Profile and Uses

The combination of these five spices creates a unique and complex flavor profile that is both sweet and savory with a hint of heat. Chinese five spice sauce adds a depth of flavor and richness to dishes and is used in both marinades and sauces. It pairs well with meats such as pork, chicken, and duck, as well as vegetables and tofu.

How to Make Chinese Five Spice Sauce

Ingredients

To make your own Chinese five spice sauce, you will need:

2 tablespoons ground cinnamon
2 tablespoons ground star anise
1 tablespoon ground cloves
1 tablespoon ground fennel seeds
1 tablespoon ground Szechuan peppercorns
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger

Instructions

In a small bowl, mix together the ground spices until well combined.
In a separate bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and minced ginger.
Add the spice mixture to the sauce and mix until well combined.
Use immediately or store in an airtight container in the refrigerator for up to one week.

Incorporating Chinese Five Spice Sauce into Your Cooking

Now that you have made your own Chinese five spice sauce, it's time to get creative in the kitchen. This versatile sauce can be used in a variety of dishes, such as:

Stir-fries: Add a few tablespoons of Chinese five spice sauce to your stir-fry for a burst of flavor.
Marinades: Use the sauce as a marinade for meats or vegetables before grilling or roasting.
Sauces: Mix it with some soy sauce and honey to create a delicious dipping sauce for dumplings or spring rolls.
Soups: Add a spoonful of Chinese five spice sauce to your soups for an extra kick of flavor.

Now that you know how to make your own Chinese five spice sauce, add it to your cooking repertoire and elevate your dishes with its rich and aromatic flavors. Impress your family and friends with this homemade sauce that will bring a taste of China to your kitchen.