17 Recipe For Chinese Five Spice Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese five spice is a versatile and flavorful blend of five essential spices that is commonly used in Chinese cuisine. This aromatic seasoning adds depth and complexity to dishes, making it a staple in many households. The combination of spices creates a perfect balance of sweet, sour, bitter, and savory flavors, making it a must-have in your pantry. In this article, we will dive deeper into the history of Chinese five spice and provide you with a simple yet authentic recipe to make your own blend at home.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
If you're a fan of seafood and looking for a delicious and easy dinner recipe, then you'll love this Shrimp Stir-Fry with Sticky Rice. The combination of Chinese five spice and sticky rice creates a flavorful and satisfying dish that will have you coming back for seconds.
You'll start by marinating the shrimp in a mixture of soy sauce, Chinese five spice, garlic, and honey. This will infuse the shrimp with a delicious umami flavor. Then, you'll stir-fry the shrimp with vegetables like bell peppers, onions, and snap peas. The result is a colorful and nutritious dish that is perfect for a weeknight meal.
Once the shrimp and veggies are cooked, you'll serve them over a bed of sticky rice. The sticky rice is a staple in many Asian cuisines and is known for its slightly sweet and sticky texture. It's the perfect base for this flavorful stir-fry and will help soak up all the delicious sauce.
Overall, this Shrimp Stir-Fry with Sticky Rice is a must-try for anyone who loves Chinese five spice and seafood. It's a quick and easy meal that will impress your taste buds and leave you feeling satisfied. Don't be surprised if this becomes a regular in your dinner rotation!
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Baked Chinese Five Spice Fries with Sriracha Ketchup
Main Ingredients: Red Potatoes, Medium Potatoes, Canola Oil, Garlic
If you're a fan of French fries, then you have to try these Baked Chinese Five Spice Fries with Sriracha Ketchup. These crispy fries are tossed in a flavorful blend of Chinese five spice and baked in the oven until golden and crispy. And the homemade sriracha ketchup adds a spicy kick that takes these fries to the next level.
To make these fries, you'll start by cutting potatoes into thin strips and tossing them in a mixture of Chinese five spice, garlic powder, and olive oil. Then, you'll bake them until they are crispy and golden. While the fries are baking, you can whip up the sriracha ketchup using a combination of ketchup, sriracha, and a touch of honey.
The result is a flavorful and addicting side dish that will pair well with any meal. These Baked Chinese Five Spice Fries with Sriracha Ketchup are perfect for game day snacks or a fun twist on a classic burger and fries meal. Give them a try and see for yourself how delicious they are!
If you're looking for a hearty and flavorful dinner, then this Chinese Five Spice Beef Stir-Fry is the recipe for you. Tender strips of beef are marinated in a mixture of Chinese five spice, soy sauce, and brown sugar, then stir-fried with vegetables and served over rice. This dish is sure to become a family favorite.
The key to this dish is the marinade. The Chinese five spice adds a unique and delicious flavor to the beef, while the soy sauce and brown sugar help to tenderize the meat. After marinating for at least 30 minutes, the beef is stir-fried with veggies like broccoli, carrots, and bell peppers. The result is a colorful and flavorful dish that is perfect for a weeknight dinner.
Serve this Chinese Five Spice Beef Stir-Fry over a bed of rice for a complete and satisfying meal. The combination of tender beef, crunchy vegetables, and flavorful sauce will have everyone at the dinner table asking for seconds.
This Chinese Five Spice Pork Tenderloin is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. The pork tenderloin is marinated in a flavorful blend of Chinese five spice, soy sauce, and honey, then roasted in the oven until juicy and tender.
The marinade not only adds flavor to the pork, but it also helps to keep it moist and tender while cooking. The result is a succulent and flavorful pork tenderloin that is sure to impress your guests. Serve it with a side of roasted vegetables and rice for a complete and satisfying meal.
This Chinese Five Spice Pork Tenderloin is also a great make-ahead meal. You can marinate the pork the night before and then simply roast it when you're ready to eat. This makes it a great option for busy weeknights or when you have guests coming over.
If you're looking for a healthy and flavorful dinner option, then these Chinese Five Spice Ground Turkey Zucchini Noodles are a must-try. This dish is a lighter take on traditional Chinese five spice dishes, using zucchini noodles instead of regular noodles and ground turkey instead of beef.
The ground turkey is seasoned with Chinese five spice, soy sauce, and hoisin sauce, giving it a delicious and slightly sweet flavor. The zucchini noodles add a fresh and light element to the dish, making it a great option for those trying to eat healthier. Plus, this dish comes together in just 30 minutes, making it perfect for busy weeknights.
Give this dish a try and see for yourself how flavorful and satisfying it can be without all the added carbs and calories.
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Chinese Five-Spice Cookies
Main Ingredients: Flour, Chinese Five Spice Powder, Kosher Salt
If you have a sweet tooth, then you'll love these Chinese Five-Spice Cookies. These cookies are a unique twist on traditional chocolate chip cookies, using Chinese five spice to add a warm and spicy flavor. They're perfect for snacking on or serving as a dessert after a Chinese-inspired meal.
The key to these cookies is the combination of Chinese five spice, brown sugar, and chocolate chips. The result is a warm and slightly sweet cookie that is bursting with flavor. These cookies are also easy to make and can be ready in just 20 minutes.
These Chinese Five-Spice Cookies are a great way to introduce your taste buds to the flavors of Chinese five spice in a fun and unexpected way.
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Sticky Chinese Five Spice Chicken
Main Ingredients: Boneless Chicken Thighs, Hoisin, Honey, Oyster Sauce
This Sticky Chinese Five Spice Chicken is a delicious and easy dinner option that will have your taste buds singing. The chicken is marinated in a flavorful blend of Chinese five spice, honey, and soy sauce, then cooked in the oven until it's sticky and glazed.
The marinade gives the chicken a delicious and slightly sweet flavor that pairs well with the sticky texture. This dish is perfect for serving over rice or with a side of vegetables for a complete meal. And the best part? It only takes 30 minutes to cook, making it a great option for busy weeknights.
This Sticky Chinese Five Spice Chicken is a great way to add some Asian-inspired flavors to your dinner routine without a lot of effort.
This classic Chinese Five Spice Chicken is a must-try for anyone who loves Chinese cuisine. The combination of Chinese five spice, soy sauce, and sesame oil creates a flavorful and tender chicken dish that is perfect for serving over rice or noodles.
The key to this dish is the marinade. The longer you marinate the chicken, the more flavorful and tender it will be. Once it's marinated, you can either bake it in the oven or grill it for a delicious and easy dinner option.
This Chinese Five Spice Chicken is a great way to introduce yourself to the flavors of Chinese five spice and add some variety to your regular chicken dishes.
These Chinese Five Spice Ribs are a delicious and flavorful twist on classic BBQ ribs. The ribs are marinated in a blend of Chinese five spice, soy sauce, and honey, then slow-cooked until tender and falling off the bone.
The marinade adds a unique and delicious flavor to the ribs, while the slow cooking method ensures that they are juicy and tender. These ribs are perfect for serving at a summer BBQ or as a special dinner option. Serve them with a side of rice and veggies for a complete and satisfying meal.
These Chinese Five Spice Ribs are sure to become a family favorite and a go-to for special occasions.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
If you're feeling under the weather or just craving a comforting bowl of soup, then this Chinese Five Spice Chicken Noodle Soup is the perfect recipe for you. The classic chicken noodle soup gets a Chinese-inspired twist with the addition of Chinese five spice and bok choy.
The Chinese five spice adds a warm and comforting flavor to the soup, while the bok choy adds a nutritious and delicious element. This soup is perfect for cold winter nights or when you need a little pick-me-up.
Serve this Chinese Five Spice Chicken Noodle Soup with some crusty bread for a satisfying and comforting meal.
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Chinese Five Spice Ginger Chicken
Main Ingredients: Oil, Red Chillies, Medium Onion, Garlic, Ginger, Dark
This Chinese Five Spice Ginger Chicken is a delicious and flavorful dish that will have your taste buds dancing. The chicken is marinated in a blend of Chinese five spice, ginger, and soy sauce, then stir-fried with veggies like bell peppers, onions, and broccoli.
The result is a colorful and flavorful dish that is perfect for a quick and easy dinner option. Serve it over rice for a complete and satisfying meal. And the best part? It only takes 20 minutes to make!
This Chinese Five Spice Ginger Chicken is a great way to add some Asian-inspired flavors to your dinner routine without a lot of effort.
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Takeout Chinese Five Spice Flounder
Main Ingredients: Flounder, Chinese Five Spice Powder, Fish Stock, Oyster
If you're craving some Chinese takeout, but want a healthier and homemade option, then this Takeout Chinese Five Spice Flounder is the recipe for you. The flounder is marinated in a mixture of Chinese five spice, soy sauce, and honey, then baked until flaky and tender.
The marinade adds a delicious and slightly sweet flavor to the flounder, while the baking method makes it a healthier option than deep-fried takeout. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
This Takeout Chinese Five Spice Flounder is a great way to satisfy your takeout cravings without the guilt.
If you're a fan of ribs and looking for a new and flavorful way to prepare them, then you have to try these Chinese Five Spice Spare Ribs. The ribs are marinated in a blend of Chinese five spice, soy sauce, and hoisin sauce, then slow-cooked until tender and falling off the bone.
The result is a succulent and flavorful rib dish that is perfect for serving at a summer BBQ or for a special dinner. Serve them with a side of rice and veggies for a complete and satisfying meal.
These Chinese Five Spice Spare Ribs are sure to impress your taste buds and become a favorite in your household.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
This Saucy Chinese Five Spice Ribs recipe is another delicious and flavorful way to enjoy ribs with a Chinese twist. The ribs are marinated in a blend of Chinese five spice, soy sauce, and honey, then slow-cooked until tender and coated in a delicious and sticky sauce.
The sauce is what makes these ribs stand out. It's a combination of the marinade and some added ingredients like ketchup and Worcestershire sauce. The result is a flavorful and addicting sauce that you'll want to pour over everything.
These Saucy Chinese Five Spice Ribs are perfect for serving at a BBQ or as a special dinner option. Give them a try and see for yourself how delicious they are!
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
If you're looking for a fun and flavorful appetizer or party food, then these Chinese Five Spice Pork Sliders are a must-try. The pork is marinated in a blend of Chinese five spice, soy sauce, and honey, then cooked until tender and served on slider buns with a tangy coleslaw.
The combination of the flavorful pork and the tangy coleslaw is what makes these sliders so delicious. Plus, they're easy to make and can be ready in just 30 minutes. Serve them at your next party or game day gathering and watch them disappear!
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Chinese Five Spice Chicken Drumsticks
Main Ingredients: Olive Oil, Soy Sauce, Chinese Five Spice Powder
These Chinese Five Spice Chicken Drumsticks are a great way to change up your regular chicken dinner routine. The drumsticks are marinated in a blend of Chinese five spice, soy sauce, and honey, then baked until juicy and flavorful.
The marinade adds a unique and delicious flavor to the chicken, while the baking method makes it a healthier option than fried chicken. Serve these drumsticks with a side of rice and vegetables for a complete and satisfying meal.
These Chinese Five Spice Chicken Drumsticks are a great option for a weeknight dinner or for a fun and flavorful dinner with family and friends.
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Chinese Five Spice Chicken Wings
Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
If you're a fan of chicken wings, then you have to try these Chinese Five Spice Chicken Wings. The wings are marinated in a blend of Chinese five spice, soy sauce, and honey, then baked until crispy and coated in a delicious and sticky sauce.
The sauce is what makes these wings stand out. It's a combination of the marinade and some added ingredients like ketchup and garlic. The result is a flavorful and addicting sauce that you'll want to pour over everything.
These Chinese Five Spice Chicken Wings are perfect for serving as an appetizer or as a fun and flavorful dinner option.
These Chinese Five Spice Chicken Thighs are a flavorful and easy dinner option that is sure to become a regular in your meal rotation. The chicken thighs are marinated in a blend of Chinese five spice, soy sauce, and honey, then baked until juicy and tender.
This dish is perfect for serving over rice or with a side of vegetables for a complete and satisfying meal. And the best part? It only takes 30 minutes to make!
These Chinese Five Spice Chicken Thighs are a great way to add some Asian-inspired flavors to your dinner routine without a lot of effort.
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Chinese Five Spice Chicken Bowl
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Garlic Cloves
This Chinese Five Spice Chicken Bowl is a delicious and healthy option for lunch or dinner. The bowl is filled with a combination of rice, chicken, and vegetables, all seasoned with Chinese five spice and drizzled with a homemade sesame dressing.
The sesame dressing is what takes this bowl to the next level. It's a combination of sesame oil, rice vinegar, soy sauce, and a touch of honey. The result is a tangy and flavorful dressing that pairs perfectly with the Chinese five spice.
This Chinese Five Spice Chicken Bowl is a great way to get your daily serving of vegetables and add some variety to your regular lunch or dinner routine.
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Chinese Five Spice Fried Chicken Drumsticks
Main Ingredients: Chicken Legs, Salt, Black Pepper, Garlic Powder, Five
If you're a fan of fried chicken, then you'll love these Chinese Five Spice Fried Chicken Drumsticks. The drumsticks are coated in a flavorful blend of Chinese five spice, flour, and cornstarch, then fried until crispy and golden.
The Chinese five spice adds a unique and delicious flavor to the fried chicken, making it stand out from traditional fried chicken recipes. Serve it with a side of rice and vegetables for a complete and satisfying meal.
The Origin of Chinese Five Spice
Chinese five spice, also known as five spice powder, is believed to have originated in the Sichuan province of China. The blend is said to have been created by a herbalist who was looking for a harmonious balance of flavors in food. The five spices used in this blend are believed to represent the five elements of traditional Chinese medicine - wood, fire, earth, metal, and water. These spices were thought to have healing properties and were often used in ancient Chinese medicine. Over time, Chinese five spice became a staple in Chinese cuisine and is now widely used in various dishes across the world.
The Key Ingredients in Chinese Five Spice
The five spices that make up this aromatic blend are cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. These spices are carefully selected to create a perfect balance of flavors and aromas. Cinnamon provides a warm sweetness, while cloves add a hint of bitterness. Fennel seeds add a licorice-like flavor, and star anise adds a subtle sweetness with a touch of licorice. Szechuan peppercorns bring a unique numbing sensation and add a citrusy note to the blend.
Making Your Own Chinese Five Spice Blend
Making your own Chinese five spice blend at home is simple and allows you to customize the flavors according to your preference. To make the perfect blend, start by toasting the spices in a dry pan until fragrant. Then, grind them into a fine powder using a spice grinder or mortar and pestle. The key to a flavorful blend is using whole spices and grinding them fresh.
Ingredients:
2 cinnamon sticks
1 tablespoon whole cloves
2 tablespoons fennel seeds
2 whole star anise
1 tablespoon Szechuan peppercorns
Instructions:
In a dry pan, toast the whole spices over medium heat for 1-2 minutes until fragrant.
Remove from heat and let the spices cool down.
Grind the spices into a fine powder using a spice grinder or mortar and pestle.
Sieve the powder to remove any large pieces.
Your homemade Chinese five spice blend is ready to use!
Using Chinese Five Spice in Cooking
Chinese five spice is a versatile seasoning that can be used in various dishes. It is commonly used in marinades, rubs, stir-fries, and braised dishes. Its bold and complex flavors pair well with meats, poultry, and vegetables. You can also add a pinch of Chinese five spice to your desserts, such as apple pie or pumpkin bread, for a unique twist.
In conclusion, Chinese five spice is a must-have in your kitchen if you want to add depth and complexity to your dishes. With this simple recipe, you can make your own blend at home and enjoy the authentic flavors of Chinese cuisine. So go ahead and give it a try, and elevate your cooking to a whole new level with Chinese five spice.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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