16 Recipe For Chinese Fish Cake Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese fish cake, also known as yu bing, is a popular dish in Chinese cuisine. It is a savory and flavorful appetizer that is loved by many. Made with a combination of fresh white fish, vegetables, and spices, this dish is a must-try for all seafood lovers. In this article, we will share with you a delicious recipe for Chinese fish cake that you can easily recreate in your own kitchen. So put on your apron and get ready to cook up a storm!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a classic Chinese dish that is perfect for summer barbecues or outdoor gatherings. The fish is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being grilled to perfection. The result is a tender and juicy fish with a crispy skin that is bursting with flavor. Serve it with a zesty chili soy dipping sauce for an extra kick.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you want to impress your dinner guests, this restaurant-style Chinese steamed fish is the way to go. The key to this dish is to use fresh sea bass or tilapia and steam it with a flavorful combination of soy sauce, ginger, and scallions. The result is a delicate and tender fish that is bursting with umami flavors. Serve it with a side of steamed rice for a complete meal.
Chinese hot pot is a popular dish that is perfect for cold winter nights. This communal meal involves cooking various ingredients in a simmering pot of broth at the center of the table. You can customize your hot pot with an array of meats, vegetables, and seafood. It's a fun and interactive way to enjoy a meal with friends and family.
Roasted whole fish is a staple in many Asian cuisines. The fish is stuffed with lemongrass, garlic, and lime leaves before being roasted to perfection. The result is a fish that is infused with aromatic and tangy flavors. This dish is simple yet impressive and is sure to be a hit at your next dinner party.
Chinese steamed fish is a classic dish that is often served at special occasions and celebrations. The fish is steamed with a savory sauce made from soy sauce, sesame oil, and ginger. The result is a tender and flavorful fish that is perfect for sharing. Serve it as a main course or as part of a multi-course meal.
This Chinese fish soup is a comforting and nourishing dish that is perfect for cooler days. The fish is simmered in a rich and flavorful broth made from dried shrimp, shiitake mushrooms, and green onions. The result is a hearty and delicious soup that will warm you up from the inside out.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
If you're in the mood for noodles, this ginger soy Chinese noodles dish is a must-try. The noodles are stir-fried with ginger, garlic, and soy sauce for a simple yet satisfying meal. You can add your choice of protein and vegetables to make it a complete meal. It's a quick and easy dish that is full of flavor.
This Chinese salt and pepper fish is a popular street food in Asia. The fish is battered and fried until crispy before being tossed in a mixture of salt, pepper, and five-spice powder. The result is a flavorful and addictive snack that is perfect for sharing. Serve it with a side of sweet and sour sauce for dipping.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish dish is a simple and elegant way to enjoy a whole fish. The fish is steamed with a soy sauce and ginger mixture that infuses it with delicate flavors. The result is a tender and juicy fish that is bursting with umami flavors. Serve it with a side of steamed vegetables for a healthy and satisfying meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a flavorful and aromatic dish that is perfect for seafood lovers. The fish is topped with a paste made from ginger, garlic, and soy sauce, which infuses it with a spicy and tangy flavor. The result is a delicious and tender fish that is perfect for sharing.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a classic dish that is full of flavor. The fish is steamed with a soy sauce and ginger mixture and topped with fragrant shallots. The result is a tender and juicy fish with a subtle sweetness and aromatic flavors. Serve it with a side of steamed rice for a complete meal.
This Chinese fish soup, also known as "yu tou lu," is a popular dish in southern China. It is made with a mix of fish head, vegetables, and herbs that are slowly simmered in a flavorful broth. The result is a nourishing and comforting soup that is perfect for cooler days.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as "sampan congee," is a simple and comforting dish that is often eaten for breakfast or as a light meal. The rice is cooked in a flavorful broth made from chicken, ginger, and scallions. You can add your choice of toppings, such as egg, shredded chicken, or vegetables, to make it a hearty and satisfying meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish, also known as "chongqing kao yu," is a popular dish from the Sichuan province. The fish is marinated in a spicy and flavorful sauce made from chili peppers, garlic, and fermented black beans before being roasted to perfection. The result is a tender and flavorful fish that is full of heat and umami flavors.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese steamed whole fish with black bean sauce is a simple and delicious dish that is perfect for weeknight dinners. The fish is steamed with a savory and aromatic black bean sauce that is made from fermented black beans, garlic, and ginger. The result is a tender and flavorful fish that is perfect for sharing.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish with ginger and scallions is a classic dish that is full of flavor. The fish is steamed with a soy sauce and ginger mixture and topped with fragrant scallions. The result is a tender and juicy fish with a subtle sweetness and aromatic flavors. Serve it with a side of steamed rice for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and black beans is a flavorful and aromatic dish that is perfect for special occasions. The fish is steamed with a mixture of preserved radish, black beans, and ginger, which infuses it with a sweet and savory flavor. The result is a tender and juicy fish that is full of umami goodness.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
If you love Chinese fish balls, you have to try making them at home. These homemade fish balls are made with fresh fish and seasonings and are a healthier alternative to store-bought ones. They can be used in soups, stir-fries, or even on their own as a snack. Once you try them, you'll never want to go back to the store-bought version.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're not familiar with cooking Chinese dishes, preparing steamed fish with black bean sauce may seem intimidating. But with the right ingredients and techniques, it's actually quite simple. This dish requires minimal prep and cooking time, making it perfect for busy weeknights. Serve it with a side of steamed rice and vegetables for a complete and healthy meal.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour fish is a popular dish in many Chinese restaurants. It's a delicious combination of sweet and tangy flavors that pairs perfectly with white rice. The fish is coated in a crispy batter and then topped with a sweet and sour sauce made from ketchup, vinegar, and pineapple. This dish is sure to be a hit with the whole family.
Ingredients:
Fish mixture:
1 lb. white fish fillets, such as cod or tilapia
1/4 cup green onions, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 cup carrots, finely chopped
1/4 cup celery, finely chopped
1/4 cup cilantro, finely chopped
1 tbsp. grated ginger
1 tsp. garlic powder
1 tsp. salt
1 tsp. black pepper
Batter:
1 cup all-purpose flour
1 egg
1/2 cup water
1 tsp. salt
1 tsp. baking powder
1/2 tsp. sugar
Instructions:
1. In a food processor, blend the fish fillets until it forms a smooth paste. Transfer the paste to a mixing bowl.
2. Add in the green onions, red bell pepper, carrots, celery, cilantro, ginger, garlic powder, salt, and pepper to the fish paste. Mix well until all the ingredients are evenly combined.
3. In a separate bowl, mix together the flour, egg, water, salt, baking powder, and sugar to make the batter.
4. Heat up a non-stick pan over medium heat and add in a tablespoon of oil.
5. Using a spoon, scoop a small amount of the fish mixture and drop it into the batter. Make sure the fish mixture is fully coated with the batter.
6. Carefully place the coated fish mixture onto the hot pan and fry until golden brown, about 2-3 minutes on each side.
7. Once cooked, remove the fish cake from the pan and place it on a paper towel to absorb any excess oil.
8. Repeat the process until all the fish mixture is used up.
9. Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
This recipe for Chinese fish cake is perfect for any occasion, whether it's a simple family dinner or a party with friends. The combination of fresh fish and aromatic vegetables makes for a perfectly balanced and delicious dish. It's also a great way to introduce seafood to picky eaters, as the flavors are mild and not overpowering. So why not give this recipe a try and add a touch of Chinese cuisine to your menu?
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