20 Recipe For Chinese Eggplant With Garlic Sauce Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese eggplant with garlic sauce is a classic dish in Chinese cuisine that is known for its bold and delicious flavors. This recipe is perfect for those who are looking to add more plant-based options to their diet or for anyone who simply loves eggplant. The combination of tender eggplant, savory garlic sauce, and aromatic spices makes for a mouth-watering dish that can be enjoyed as a side or a main course. In this article, we will take a closer look at the ingredients and steps needed to create this flavorful dish.
One of the most popular and versatile sauces in Chinese cuisine, Chinese garlic sauce is a staple in many dishes. Made with a combination of fresh garlic, soy sauce, and other seasonings, this sauce adds a rich and savory flavor to stir-fries, noodles, and other dishes. It's also easy to make at home, so you can always have some on hand for whenever a craving strikes. Here are 20 creative ways to use Chinese garlic sauce in your cooking.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most traditional uses for Chinese garlic sauce is in stir-fries. It pairs well with a variety of meats and vegetables, adding a burst of flavor to any dish. Try using it in classic stir-fry dishes like beef and broccoli, or get creative and use it in a vegetable stir-fry with tofu or shrimp.
For a sweet and savory twist, try mixing Chinese garlic sauce with honey to create a delicious glaze for chicken. Simply marinate chicken pieces in the sauce and honey mixture, then bake or grill for a tasty and easy dinner option.
If you're missing the flavors of your favorite Chinese take-out, try making your own Chinese garlic sauce at home. With just a few simple ingredients, you can recreate the familiar taste of your go-to take-out dish, and it will likely be healthier and more budget-friendly too.
If you're looking for a versatile sauce that can be used in a variety of dishes, Chinese brown sauce is a great option. Made with a combination of soy sauce, oyster sauce, and other seasonings, it can be used as a marinade, stir-fry sauce, or dipping sauce for dumplings and other appetizers.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Another popular Chinese sauce, black bean sauce adds a unique and robust flavor to dishes. Made with fermented black beans and other seasonings, it is commonly used in seafood and vegetable dishes. Follow this recipe to make your own homemade Chinese black bean sauce and add a new dimension of flavor to your cooking.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a way to add some heat to your dishes, try using hot garlic sauce. This spicy version of Chinese garlic sauce adds a kick to any dish, and is especially delicious when used in a vegetable stir-fry with a mix of your favorite veggies.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then Chinese fried red chili sauce is a must-try. Made with fried chili peppers and other seasonings, this sauce is perfect for adding to your favorite noodle dishes or for using as a dipping sauce for fried foods.
A classic Chinese sauce, sweet and sour sauce is a staple in many dishes, such as sweet and sour pork or chicken. Made with a combination of sugar, vinegar, and other seasonings, this sauce adds a tangy and slightly sweet flavor to any dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Commonly used as a glaze or dipping sauce for meats, Chinese plum sauce adds a sweet and tangy flavor to dishes. Made with plums, vinegar, and other seasonings, it is a delicious accompaniment to roasted meats or used as a glaze for grilled chicken or pork.
A simple yet flavorful Chinese sauce, white sauce is made with a combination of chicken broth, cornstarch, and seasonings. It is commonly used in dishes like chicken and broccoli, and is also great for adding to stir-fries for a subtle and savory flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular Chinese condiment that is used in a variety of dishes, such as cold noodles or as a dipping sauce for dumplings. Made with sesame paste, soy sauce, and other seasonings, it adds a nutty and slightly sweet flavor to any dish.
For a tangy and spicy twist on Chinese sauces, try making a spicy orange sauce. Made with orange juice, chili paste, and other seasonings, it adds a burst of flavor to dishes like orange chicken or beef and broccoli.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung pao sauce is a Chinese sauce that is commonly used in the popular dish, Kung Pao Chicken. Made with a combination of soy sauce, vinegar, and chili paste, it adds a spicy and savory flavor to dishes and is perfect for those who love a little heat in their food.
This recipe for authentic Chinese plum sauce is perfect for those who prefer to make their own sauces at home. Made with plums, soy sauce, and other seasonings, it is a delicious accompaniment to roasted meats or used as a dipping sauce for spring rolls or egg rolls.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a Chinese sauce recipe that is easy to make and uses fresh ingredients, try making traditional Chinese plum sauce from scratch. This recipe uses fresh plums, ginger, and other seasonings to create a flavorful and authentic sauce that is perfect for any Chinese dish.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a versatile Chinese sauce that is perfect for adding to stir-fries, noodles, or as a dipping sauce for dumplings. Follow this recipe to make your own delicious Chinese black bean sauce at home and add a new layer of flavor to your cooking.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful Indo-Chinese sauce that is commonly used in dishes like Schezuan chicken or noodles. Follow this recipe to make your own spicy Schezuan sauce at home and add a unique and delicious flavor to your dishes.
Duck sauce is a sweet and tangy Chinese sauce that is commonly served in Chinese restaurants as a dipping sauce for egg rolls or other appetizers. Follow this recipe to make your own Chinese restaurant-style duck sauce and enjoy it at home with your favorite dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese dipping sauce is perfect for those who love a little heat in their food. Made with chili paste, soy sauce, and other seasonings, it is perfect for dipping dumplings, wontons, or other fried foods for a burst of flavor.
Ingredients:
Eggplant:
The star ingredient of this recipe is eggplant. Look for Chinese or Japanese eggplants, as they are longer and thinner than the traditional globe eggplant and have a sweeter taste. Make sure to pick firm and glossy eggplants with no bruises or blemishes.
Garlic:
As the name suggests, garlic is a crucial element in this dish. Use fresh garlic cloves and finely chop them for maximum flavor. You can also use garlic paste or minced garlic if you prefer.
Soy Sauce:
Soy sauce is a staple in Chinese cuisine and adds a salty and umami flavor to the dish. Use low-sodium soy sauce to keep the dish healthy or opt for dark soy sauce for a richer and sweeter taste.
Spices:
To add more depth and complexity to the dish, we will be using a combination of spices. Chinese five-spice powder and red chili flakes add a kick of heat, while sesame oil and rice vinegar provide a nutty and tangy flavor.
Instructions:
Preparing the Eggplant:
1. Wash and dry the eggplant, then cut off both ends.
2. Cut the eggplant into 1-inch cubes or slices, depending on your preference.
3. Place the eggplant in a colander and sprinkle with salt. Let it sit for 15-20 minutes to release excess moisture.
4. Rinse the eggplant and pat dry with a paper towel.
Making the Garlic Sauce:
1. In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil.
2. In a separate pan, heat 1 tablespoon of oil over medium heat and add 2 cloves of chopped garlic. Cook for 1-2 minutes until fragrant.
3. Add the soy sauce mixture to the pan and stir well. Cook for another 1-2 minutes.
4. Add 1/2 teaspoon of Chinese five-spice powder and 1/4 teaspoon of red chili flakes to the pan and mix well.
Cooking the Eggplant:
1. In a large pan or wok, heat 1 tablespoon of oil over medium-high heat.
2. Add the eggplant to the pan and cook for 5-6 minutes, stirring occasionally.
3. Once the eggplant is tender, pour the garlic sauce over it and mix well.
4. Cook for an additional 2-3 minutes until the sauce is fully absorbed and the eggplant is fully cooked.
Serving:
Serve the Chinese eggplant with garlic sauce as a side dish with rice or noodles, or enjoy it as a main course with some steamed vegetables. You can also top it with some green onions or sesame seeds for added flavor and texture.
In conclusion, Chinese eggplant with garlic sauce is a simple yet flavorful dish that can be easily made at home. With the right ingredients and cooking techniques, you can recreate the authentic flavors of Chinese cuisine in the comfort of your own kitchen. Give this recipe a try and impress your family and friends with your culinary skills!
