20 Recipe For Chinese Eggplant In Garlic Sauce Unlock Flavor Sensations!
Published on: Mar 19, 2024
Eggplant is a versatile vegetable that is widely used in many cuisines around the world. One of the most popular dishes featuring eggplant is Chinese eggplant in garlic sauce. This dish is known for its bold flavors and tender eggplant pieces in a rich garlic sauce. In this article, we will share a recipe for this delicious dish and show you how easy it is to make at home.
If you are a fan of bold and spicy flavors, then you will love this Chinese garlic sauce. Made with garlic, soy sauce, sesame oil, and chili paste, this sauce will give your beer can chicken a delicious kick. It's also versatile and can be used as a marinade or dipping sauce for your chicken.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-frying your beer can chicken. The combination of garlic, ginger, and Chinese five-spice powder adds depth and complexity to the dish. You can also add your favorite vegetables and noodles to make it a complete meal.
If you prefer a sweeter flavor, then this Chinese honey chicken sauce is the one for you. Made with honey, soy sauce, and rice vinegar, this sauce will give your beer can chicken a delicious glaze. The addition of ginger and garlic adds a nice balance to the sweetness.
If you love the flavors of Chinese take-out, then this sauce is a must-try for your beer can chicken. Made with oyster sauce, hoisin sauce, and chili paste, this sauce will give your chicken a rich and savory taste. It's also great for marinating your chicken before grilling.
This Chinese brown sauce is perfect for those who prefer a more savory and less spicy flavor. Made with soy sauce, oyster sauce, and chicken broth, this sauce is simple yet packed with flavor. It's also a great dipping sauce for your beer can chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you want to add some veggies to your beer can chicken, then this mixed vegetable dish is a great option. Made with a hot garlic sauce, this dish is a combination of carrots, bell peppers, and mushrooms. It's a perfect side dish to complement your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking and it's also a great addition to your beer can chicken. Fermented black beans, garlic, and ginger are the key ingredients of this sauce. It adds an umami flavor to your chicken and is also great for stir-fries and marinades.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with red chilies, garlic, and Sichuan peppercorns, this sauce is fiery and flavorful. It's perfect for those who can handle the heat.
This Chinese sweet and sour sauce is a classic and a perfect pairing for your beer can chicken. Made with sugar, vinegar, and ketchup, this sauce is tangy and slightly sweet. It's also great for marinating your chicken before grilling.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a great alternative to the traditional peanut sauce. Made with sesame seeds, soy sauce, and honey, this sauce is nutty and slightly sweet. It's perfect for dipping your beer can chicken or tossing with noodles for a complete meal.
If you prefer a milder flavor, then this Chinese white sauce is a great option for your beer can chicken. Made with chicken broth, oyster sauce, and cornstarch, this sauce is light and delicate. It's also great for stir-fries or as a dipping sauce for your chicken.
This Chinese spicy orange sauce is a great way to add a citrusy kick to your beer can chicken. Made with orange juice, soy sauce, and chili paste, this sauce is tangy and spicy. It adds a unique and delicious flavor to your chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is perfect for your beer can chicken. Made with soy sauce, vinegar, and chili paste, this sauce is spicy and full of flavor. It's also great for marinating your chicken before grilling.
This authentic Chinese plum sauce is a must-try for your beer can chicken. Made with plums, vinegar, and sugar, this sauce is sweet and tangy. It's perfect for dipping your chicken or adding to stir-fries.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own plum sauce from scratch, then this recipe is for you. Made with fresh plums, soy sauce, and ginger, this sauce is a healthier alternative to the store-bought version. It's perfect for your beer can chicken or as a dipping sauce for dumplings.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This is another great recipe for authentic Chinese plum sauce that is perfect for your beer can chicken. Made with plums, honey, and soy sauce, this sauce is sweet and tangy. It's also great for marinating your chicken or as a dipping sauce for egg rolls.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you want to control the ingredients in your black bean sauce, then this recipe is for you. Made with fermented black beans, garlic, and rice wine, this sauce is rich and savory. It's perfect for your beer can chicken or as a marinade for meats.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese spicy Schezuan sauce is a great way to add some heat to your beer can chicken. Made with Schezuan peppercorns, garlic, and chili paste, this sauce is spicy and flavorful. It's also great for stir-fries and marinades.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is perfect for those who love a little heat and a lot of flavor. Made with chili oil, soy sauce, and black vinegar, this sauce is perfect for dipping your beer can chicken. It's also great for adding to soups and noodles.
Last but not least, this Chinese restaurant-style duck sauce is a great addition to your beer can chicken. Made with apricot preserves, soy sauce, and ginger, this sauce is sweet and tangy. It's also great for dipping your chicken or adding to stir-fries.
Ingredients:
Eggplant
The star of this dish is, of course, eggplant. Look for long and slender Chinese or Japanese eggplants, as they have fewer seeds and a sweeter taste. You will need about 2-3 medium-sized eggplants for this recipe.
Garlic
As the name suggests, garlic is an essential ingredient in this dish. It adds a pungent and aromatic flavor to the sauce. Make sure to use fresh garlic cloves, as pre-minced garlic may have a milder taste.
Sauce
The sauce for this dish is a combination of soy sauce, rice vinegar, and hoisin sauce. These ingredients provide a balance of salty, sweet, and tangy flavors to the dish.
Oil
For cooking the eggplant, you will need a high smoke point oil such as vegetable oil or peanut oil. These oils can withstand high temperatures without burning, making them perfect for stir-frying the eggplant.
Instructions:
Step 1: Preparing the Eggplant
Start by washing and drying the eggplants. Cut off the stems and then slice them into bite-sized pieces. Sprinkle a pinch of salt over the eggplant pieces and let them sit for about 15 minutes. This will help remove any excess moisture from the eggplant.
Step 2: Making the Garlic Sauce
In a small bowl, mix together 1 tablespoon each of soy sauce, rice vinegar, and hoisin sauce. Set the sauce aside while you prepare the eggplant.
Step 3: Cooking the Eggplant
Heat a wok or a large skillet over high heat. Add about 2 tablespoons of oil and let it heat up for a minute. Add the eggplant pieces to the hot oil and stir-fry for about 5-6 minutes, until they are lightly browned and tender.
Step 4: Adding the Garlic Sauce
Once the eggplant is cooked, push it to one side of the wok or skillet. On the other side, add a few minced garlic cloves and sauté for about 30 seconds. Then, mix the garlic with the eggplant and pour the prepared garlic sauce over it. Stir everything together and let it cook for another minute.
Step 5: Serving
Your Chinese eggplant in garlic sauce is now ready to be served. You can add some chili flakes or sliced green onions for extra flavor and garnish. Enjoy this dish with a bowl of steamed rice for a complete meal.
In just a few simple steps, you can recreate this delicious Chinese eggplant in garlic sauce at home. The combination of tender eggplant pieces and flavorful garlic sauce is sure to be a hit with your family and friends. So next time you're craving some Chinese takeout, why not make it yourself with this easy and tasty recipe? Give it a try and let us know how it turned out!
