15 Recipe For Chinese Eggplant They're Simply Irresistible!
Published on: Mar 19, 2024
In the world of Chinese cuisine, eggplant is one of the most versatile and widely used vegetables. From its rich and meaty texture to its ability to absorb flavors, eggplant is a staple ingredient in many Chinese dishes. One of the most popular ways to prepare eggplant in Chinese cuisine is by stir-frying it. This simple and flavorful method of cooking brings out the best of the eggplant's natural flavor and creates a delicious and healthy dish that can be served as a main course or as a side dish. Follow this recipe for Chinese eggplant and taste the authentic flavors of Chinese cuisine right in your own kitchen.
This simple and versatile sauce is a staple in many Chinese dishes. Made with garlic, soy sauce, and a touch of sugar, it's the perfect accompaniment to beer can chicken. Just mix all the ingredients together and brush it on your chicken before and during grilling for a deliciously flavorful meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're a fan of stir-fry dishes, this sauce is a must-try. It adds a punch of flavor to your vegetables and protein, making for a truly delicious meal. Just sauté some garlic in a pan, add in soy sauce, chicken broth, and a touch of cornstarch to thicken, and pour it over your stir-fried beer can chicken for a tasty and easy dinner.
This sweet and savory sauce is a perfect match for beer can chicken. Made with honey, soy sauce, and a touch of ginger, it adds a delicious glaze to your chicken as it cooks. Brush it on during grilling and serve any extra on the side for dipping.
Craving your favorite Chinese take-out? This homemade version of the classic garlic sauce will satisfy those cravings and take your beer can chicken to the next level. Made with garlic, soy sauce, and oyster sauce, it's a match made in heaven for your chicken.
This rich and flavorful sauce is a must-try for any beer can chicken lover. Made with a combination of soy sauce, hoisin sauce, and sesame oil, it adds a depth of flavor to your chicken that will have you coming back for seconds.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've never tried black bean sauce before, you're missing out. This staple Chinese sauce adds a unique and delicious flavor to any dish, especially beer can chicken. You can either make it from scratch or buy it pre-made from your local Asian market.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo-Chinese dish is a perfect side for your beer can chicken. Made with a combination of vegetables, garlic, and chili paste, it's packed with flavor and a bit of heat. It's also a great way to sneak some extra veggies into your meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you'll love this beer can chicken recipe. The fiery red chili sauce is made with a blend of chili paste, soy sauce, and brown sugar, giving your chicken a delicious kick. Just be sure to have a cold beer nearby to cool down your taste buds.
This classic sauce is a favorite among many Chinese food lovers. It's tangy and sweet, making it the perfect pairing for beer can chicken. Made with pineapple juice, ketchup, and vinegar, it's easy to make and will add a burst of flavor to your meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Also known as duck sauce, this sweet and tangy sauce is a perfect match for beer can chicken. Made with plums, soy sauce, and ginger, it's a delicious addition to your meal. Plus, it's a great way to use up any leftover plums you may have on hand.
This versatile white sauce is a must-have for any Chinese-inspired meal, including beer can chicken. Made with chicken broth, cornstarch, and a touch of sugar, it adds a smooth and flavorful glaze to your chicken as it cooks.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, and for good reason. Made with sesame seeds, soy sauce, and rice vinegar, it adds a nutty and savory flavor to your beer can chicken. Just brush it on during grilling and serve any extra on the side for dipping.
If you're a fan of orange chicken, you'll love this spicy orange sauce. It's a perfect match for beer can chicken, adding a tangy and slightly spicy kick to your meal. Just mix together orange juice, soy sauce, and chili paste, and brush it on during grilling for a delicious glaze.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that adds a fiery and flavorful punch to your beer can chicken. Made with chili paste, soy sauce, and Szechuan peppercorns, it's a must-try for any spice lover. Just be sure to have a cold beer nearby to cool down your taste buds.
This homemade version of plum sauce is a great alternative to the store-bought variety. Made with plums, ginger, and soy sauce, it's a delicious pairing for beer can chicken. Just mix all the ingredients together and let it simmer until thickened.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, try making your own traditional Chinese plum sauce from scratch. It's a bit more time-consuming, but the end result is worth it. Plus, you can adjust the flavors to your liking, making it the perfect accompaniment to your beer can chicken.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you've never tried making your own black bean sauce, now is the time. It's surprisingly easy and adds a unique and delicious flavor to any dish, especially beer can chicken. Just mix together black beans, garlic, and soy sauce, and simmer until thickened.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular flavor in Indo-Chinese cuisine, and for good reason. It's spicy and flavorful, making it a great pairing for beer can chicken. Just mix together chili paste, soy sauce, and vinegar, and brush it on during grilling for a deliciously spicy meal.
This easy and delicious duck sauce is a perfect match for beer can chicken. Made with apricot preserves, vinegar, and soy sauce, it adds a tangy and sweet flavor to your meal. Plus, it's a great way to use up any leftover apricot preserves you may have on hand.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
If you love dipping sauces, you'll love this Chinese chili soy dipping sauce. Made with chili paste, soy sauce, and sesame oil, it's a flavorful and spicy addition to your beer can chicken. Just mix all the ingredients together and serve on the side for dipping.
Ingredients:
For the Eggplant:
2 Chinese eggplants, cut into thin slices
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
For the Sauce:
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1/4 cup water
Instructions:
1. In a small bowl, mix together the cornstarch, salt, and black pepper. Add the eggplant slices to the bowl and toss to coat evenly.
2. In a separate bowl, mix together the soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, cornstarch, and water to make the sauce.
3. In a large pan or wok, heat the vegetable oil over medium-high heat. Add the eggplant slices and stir-fry for about 5 minutes, or until they are lightly browned and soft.
4. Pour the sauce over the eggplant and continue to stir-fry for another 2-3 minutes, until the sauce thickens and coats the eggplant slices.
5. Serve hot with rice or noodles and enjoy your delicious Chinese eggplant dish!
With this recipe, you can easily recreate the flavors of Chinese cuisine in your own home. The combination of cornstarch, soy sauce, and honey creates a rich and savory sauce that perfectly complements the tender eggplant slices. And with just a few simple ingredients, you can have a healthy and flavorful dish that is sure to impress your family and friends. So next time you're craving Chinese food, skip the takeout and try this recipe for Chinese eggplant instead.
Health Benefits of Eggplant:
Eggplant is not only delicious, but it also has numerous health benefits. This low-calorie vegetable is a great source of fiber, vitamins, and minerals, making it a great addition to any diet. It is also rich in antioxidants, which can help protect against various diseases. Additionally, eggplant is known to help improve heart health and aid in weight loss. So not only is this Chinese eggplant dish tasty, but it is also good for you!
Now that you have the recipe for Chinese eggplant, it's time to get cooking! Impress your loved ones with this authentic and flavorful dish that will transport them to the streets of China. And with the added health benefits, you can enjoy this dish guilt-free. So what are you waiting for? Get your apron on and start cooking!
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