17 Recipe For Chinese Eggg Rolls Delight In These Amazing Recipes!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that is always a crowd-pleaser is egg rolls. These crispy, savory rolls are filled with a mix of vegetables and meat, making them a delicious and satisfying snack or appetizer. While many may think that making egg rolls at home is a daunting task, this recipe for Chinese egg rolls will show you just how easy it can be to recreate this classic dish in your own kitchen.
Get a taste of traditional Chinese cuisine with these authentic egg rolls. Made with a crispy wrapper and filled with a delicious mixture of vegetables and meat, these egg rolls are sure to satisfy your cravings for Chinese food.
Ingredients:
Wrapper: 2 cups all-purpose flour, 1/2 tsp salt, 1/2 cup hot water
Filling: 1 lb ground pork, 1 cup shredded cabbage, 1 cup shredded carrot, 1/2 cup chopped green onions, 2 cloves minced garlic, 1 tsp grated ginger, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil
Directions:
In a large bowl, mix together the flour and salt. Slowly add in the hot water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, cabbage, carrot, green onions, garlic, ginger, soy sauce, oyster sauce, and sesame oil.
Divide the dough into 8 equal pieces and roll each piece into a thin wrapper. Place a spoonful of the filling onto the wrapper and fold the sides in. Roll up the wrapper tightly, sealing the edges with a bit of water.
In a pan, heat vegetable oil over medium-high heat. Fry the egg rolls until they are golden brown and crispy. Serve with your favorite dipping sauce.
If you're a fan of egg rolls, then you'll love this classic Chinese version. Packed with flavor and easy to make, these egg rolls will become a staple in your Chinese takeout nights.
Ingredients:
Wrapper: 2 cups all-purpose flour, 1/2 tsp salt, 1/2 cup cold water
Filling: 1 lb ground beef, 1 cup shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped green onions, 2 cloves minced garlic, 1 tsp grated ginger, 1 tbsp soy sauce, 1 tbsp hoisin sauce
Directions:
In a large bowl, mix together the flour and salt. Slowly add in the cold water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
In a separate bowl, mix together the ground beef, cabbage, carrots, green onions, garlic, ginger, soy sauce, and hoisin sauce.
Divide the dough into 8 equal pieces and roll each piece into a thin wrapper. Place a spoonful of the filling onto the wrapper and fold the sides in. Roll up the wrapper tightly, sealing the edges with a bit of water.
In a pan, heat vegetable oil over medium-high heat. Fry the egg rolls until they are golden brown and crispy. Serve with your favorite dipping sauce.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has that one recipe that has been passed down for generations. In this case, it's Mother's famous Chinese egg rolls. These egg rolls are a family favorite and will soon become a favorite in your household too.
Ingredients:
Wrapper: 2 cups all-purpose flour, 1/2 tsp salt, 1/2 cup hot water
Filling: 1 lb ground chicken, 1 cup shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped green onions, 2 cloves minced garlic, 1 tsp grated ginger, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil
Directions:
In a large bowl, mix together the flour and salt. Slowly add in the hot water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
In a separate bowl, mix together the ground chicken, cabbage, carrots, green onions, garlic, ginger, soy sauce, oyster sauce, and sesame oil.
Divide the dough into 8 equal pieces and roll each piece into a thin wrapper. Place a spoonful of the filling onto the wrapper and fold the sides in. Roll up the wrapper tightly, sealing the edges with a bit of water.
In a pan, heat vegetable oil over medium-high heat. Fry the egg rolls until they are golden brown and crispy. Serve with your favorite dipping sauce.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For those who love to experiment in the kitchen, try out these Chinese egg rolls with a special twist - using Kraft products. The result is a unique and delicious take on traditional egg rolls.
Ingredients:
Wrapper: 2 cups all-purpose flour, 1/2 tsp salt, 1/2 cup hot water
Filling: 1 lb ground beef, 1 cup shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped green onions, 2 cloves minced garlic, 1 tsp grated ginger, 1 tbsp soy sauce, 1 tbsp hoisin sauce, 1/2 cup Kraft Original BBQ Sauce
Directions:
In a large bowl, mix together the flour and salt. Slowly add in the hot water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
In a separate bowl, mix together the ground beef, cabbage, carrots, green onions, garlic, ginger, soy sauce, hoisin sauce, and BBQ sauce.
Divide the dough into 8 equal pieces and roll each piece into a thin wrapper. Place a spoonful of the filling onto the wrapper and fold the sides in. Roll up the wrapper tightly, sealing the edges with a bit of water.
In a pan, heat vegetable oil over medium-high heat. Fry the egg rolls until they are golden brown and crispy. Serve with your favorite dipping sauce.
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
This recipe was created by popular food blogger Jaden of Steamy Kitchen. Her Chinese egg rolls are a fusion of traditional Chinese flavors with a modern twist.
Ingredients:
Wrapper: 2 cups all-purpose flour, 1/2 tsp salt, 1/2 cup hot water
Filling: 1 lb ground pork, 1 cup shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped green onions, 2 cloves minced garlic, 1 tsp grated ginger, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1/4 cup chopped cilantro
Directions:
In a large bowl, mix together the flour and salt. Slowly add in the hot water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, cabbage, carrots, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, and cilantro.
Divide the dough into 8 equal pieces and roll each piece into a thin wrapper. Place a spoonful of the filling onto the wrapper and fold the sides in. Roll up the wrapper tightly, sealing the edges with a bit of water.
In a pan, heat vegetable oil over medium-high heat. Fry the egg rolls until they are golden brown and crispy. Serve with your favorite dipping sauce.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
If you're trying to cut back on oil, but still want to enjoy crispy egg rolls, try making them in an air fryer. You'll get the same delicious results with less fat and calories.
Ingredients:
Wrapper: 2 cups all-purpose flour, 1/2 tsp salt, 1/2 cup hot water
Filling: 1 lb ground chicken, 1 cup shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped green onions, 2 cloves minced garlic, 1 tsp grated ginger, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil
Directions:
In a large bowl, mix together the flour and salt. Slowly add in the hot water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
In a separate bowl, mix together the ground chicken, cabbage, carrots, green onions, garlic, ginger, soy sauce, oyster sauce, and sesame oil.
Divide the dough into 8 equal pieces and roll each piece into a thin wrapper. Place a spoonful of the filling onto the wrapper and fold the sides in. Roll up the wrapper tightly, sealing the edges with a bit of water.
Preheat your air fryer to 400°F. Brush the egg rolls with a little bit of oil and place them in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until they are golden brown and crispy.
Serve with your favorite dipping sauce.
This popular Chinese takeout dish is easy to make at home. Tender chunks of chicken are coated in a sweet and tangy orange sauce, making it a perfect pairing with steamed rice or noodles.
Ingredients:
Chicken: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
Batter: 1/2 cup cornstarch, 1/4 cup flour, 1/4 tsp salt, 1 egg, beaten
Sauce: 1/4 cup orange juice, 1/4 cup soy sauce, 1/4 cup honey, 2 tbsp rice vinegar, 1 tbsp orange zest, 1 clove minced garlic, 1 tsp grated ginger, 1 tsp cornstarch
Garnish: 1 green onion, chopped, sesame seeds
Directions:
In a bowl, mix together the cornstarch, flour, and salt. Gradually add in the beaten egg and mix until a thick batter forms. Dip the chicken pieces into the batter, shaking off any excess.
In a pan, heat vegetable oil over medium-high heat. Fry the chicken until it is golden brown and fully cooked, about 5 minutes. Drain on a paper towel-lined plate.
In a separate pan, mix together the orange juice, soy sauce, honey, rice vinegar, orange zest, garlic, ginger, and cornstarch. Bring to a simmer and cook until the sauce thickens.
Add the fried chicken to the sauce and toss to coat. Garnish with chopped green onions and sesame seeds. Serve over rice or noodles.
Fried rice is a staple in Chinese cuisine, and this recipe is a classic version that you can easily make at home. It's a great way to use up leftover rice and can be customized with your favorite meats and vegetables.
Ingredients:
Rice: 3 cups cooked white rice
Egg Mixture: 2 eggs, beaten, 1 tbsp soy sauce, 1/4 tsp salt
Vegetable Mixture: 1 tbsp vegetable oil, 1 cup chopped carrots, 1 cup chopped green onions, 1 cup frozen peas, 1 clove minced garlic
Sauce: 1/4 cup soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil
Directions:
In a bowl, mix together the eggs, soy sauce, and salt. In a separate bowl, mix together the cooked rice and the egg mixture.
In a pan, heat vegetable oil over medium-high heat. Add in the carrots, green onions, peas, and garlic. Cook until the vegetables are tender, about 3-4 minutes.
In the same pan, push the vegetables to one side and add in the rice. Cook for a few minutes, then mix everything together.
In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the rice and mix until everything is well coated.
Cook for an additional 2-3 minutes, until the rice is heated through. Serve as a side dish or top with your choice of protein for a main course.
This simple and comforting soup is a staple in Chinese cuisine. With just a few ingredients, you can create a delicious and hearty soup in no time.
Ingredients:
Soup: 4 cups chicken or vegetable broth, 1/4 cup frozen corn, 1/4 cup frozen peas, 2 eggs, beaten, 2 green onions, chopped
Seasoning: 1 tbsp soy sauce, 1 tsp sesame oil, 1/4 tsp white pepper
Directions:
In a pot, bring the broth to a boil. Add in the frozen corn and peas and cook for 2-3 minutes.
In a small bowl, mix together the eggs and green onions. Slowly pour the egg mixture into the boiling broth, stirring gently with a fork to create ribbons of egg.
Add in the soy sauce, sesame oil, and white pepper. Taste and adjust seasoning as needed.
Serve hot and enjoy.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're looking to recreate your favorite Chinese takeout dishes at home, these egg rolls are a must-try. With a crispy wrapper and a flavorful filling, they taste just like the ones you get from your favorite restaurant.
Ingredients:
Wrapper: 2 cups all-purpose flour, 1/2 tsp salt, 1/2 cup hot water
Filling: 1 lb ground pork, 1 cup shredded cabbage, 1 cup shredded carrots, 1/2 cup chopped green onions, 2 cloves minced garlic, 1 tsp grated ginger, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil
Directions:
In a large bowl, mix together the flour and salt. Slowly add in the hot water and mix until a dough forms. Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
The Perfect Filling
Before we dive into the recipe, it's important to note that the key to a delicious Chinese egg roll lies in the filling. While there are many variations of the filling, the most traditional and popular one consists of a mix of shredded cabbage, carrots, bean sprouts, and diced meat such as pork or chicken. The vegetables provide a crisp and fresh texture, while the meat adds a savory and hearty element. It's important to finely chop or shred the vegetables to ensure they cook evenly and are easy to roll into the wrapper.
Adding Flavor
To take the flavor of the egg rolls to the next level, it's important to add in some additional seasonings and sauces. Traditional Chinese egg rolls use a combination of soy sauce, oyster sauce, and sesame oil for a rich and savory flavor. You can also add in some minced garlic and ginger for an extra kick, or some chili paste for a spicy twist. Don't be afraid to play around with different seasonings to find the perfect flavor combination for your taste buds.
The Wrapping Technique
Now that you have the perfect filling prepared, it's time to wrap the egg rolls. Start by placing a spoonful of the filling onto a spring roll wrapper. To seal the rolls, fold in the sides of the wrapper towards the center, then roll up tightly from the bottom. Make sure to seal the edges with a bit of water to prevent the filling from falling out during frying. For a crispier texture, you can also double wrap the rolls by using two wrappers instead of one.
The Frying Process
To achieve the perfect crispy exterior, the egg rolls need to be fried in hot oil. It's important to use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying. Heat the oil to 375°F and carefully add the egg rolls, frying them for 3-4 minutes until they are golden brown and crispy. Make sure not to overcrowd the pan, as this can lower the oil temperature and result in soggy egg rolls.
Serving Suggestions
Once the egg rolls are fried to perfection, remove them from the oil and place them on a paper towel to absorb any excess oil. You can serve them hot with a side of sweet and sour sauce or plum sauce for dipping. Egg rolls also make a great addition to a plate of fried rice or chow mein for a complete Chinese meal.
Now that you have the recipe for Chinese egg rolls, you can impress your friends and family with your homemade version of this classic dish. With the perfect filling, seasoning, wrapping technique, and frying process, you'll have crispy and delicious egg rolls that will rival those from your favorite Chinese restaurant.
