18 Recipe For Chinese Egg Sponge Cake Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese egg sponge cake, also known as "ma lai gao" in Cantonese, is a popular dessert in Chinese cuisine. Its soft and fluffy texture, paired with a slight hint of sweetness, makes it a crowd-pleaser at any occasion. This recipe is not only easy to follow, but it also uses simple ingredients that can be found in most kitchens. So, put on your apron and get ready to impress your friends and family with this delectable Chinese egg sponge cake!
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
Looking for a new and unique way to cook chicken? Look no further than beer can chicken! This popular method involves placing a can of beer inside the chicken and roasting it on the grill or in the oven. The result is a juicy and flavorful bird that will have everyone asking for the recipe. Here are the top 20 beer can chicken recipes to try today!
For a twist on traditional beer can chicken, try this Chinese steamed sponge cake recipe. The chicken is infused with flavors of soy sauce, ginger, and garlic, and then steamed to perfection. The result is a tender and flavorful chicken that will have your taste buds dancing.
If you love the popular Chinese takeout dish, then you'll love this beer can chicken version. The chicken is marinated in a tangy orange sauce and then roasted with a can of beer inside. The result is a crispy and flavorful chicken that will satisfy any craving for Chinese food.
Take your beer can chicken to the next level by serving it with Chinese fried rice. This recipe uses leftover chicken and adds it to a flavorful mix of rice, vegetables, and eggs. The result is a hearty and delicious side dish that pairs perfectly with the beer can chicken.
Looking for a light and refreshing soup to go with your beer can chicken? This Chinese egg drop soup is the perfect choice. It's made with chicken broth, eggs, and scallions, and is the perfect complement to any meal. Plus, it's quick and easy to make!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a twist on traditional beer can chicken, try serving it with classic pork fried rice. This recipe uses tender chunks of pork, rice, and a mix of vegetables to create a flavorful and satisfying side dish. It's a perfect pairing for the juicy and flavorful beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simpler fried rice recipe to go with your beer can chicken, try this egg fried rice. It's made with just a few ingredients, including eggs, rice, and soy sauce, and is a quick and easy side dish to throw together. The mild flavors of the fried rice complement the bold flavors of the beer can chicken perfectly.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good appetizer to go with your beer can chicken, try these fried chicken wings. They're coated in a flavorful mix of spices and then fried to perfection. Serve them with a side of soy sauce for dipping and enjoy the perfect combination of flavors.
Egg rolls are a classic Chinese appetizer, and they make the perfect accompaniment to beer can chicken. These egg rolls are filled with a mix of vegetables and ground pork, then fried until crispy and golden. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier side dish to go with your beer can chicken, try this classic beef fried rice. It's made with tender strips of beef, rice, and a mix of vegetables, and is the perfect way to round out a meal. Plus, it's a great way to use up any leftover beef from a previous meal.
Looking for a main dish to serve alongside your beer can chicken? Try this Chinese beef and broccoli recipe. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, creating a dish that's full of bold flavors and textures. Serve it with a side of rice for a complete meal.
Sweet and sour chicken is a popular dish at Chinese restaurants, and now you can make it at home to go with your beer can chicken. This recipe uses bite-sized pieces of chicken coated in a tangy and sweet sauce and then stir-fried with vegetables. The result is a delicious and satisfying dish that's sure to please.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on beer can chicken, try using chicken thighs instead of a whole chicken. This recipe marinates chicken thighs in a flavorful mix of soy sauce, honey, and spices, and then roasts them with a can of beer inside. The result is juicy, tender chicken with a crispy skin that's packed with flavor.
If you're a fan of seafood, then you'll love this Chinese honey prawn recipe. The prawns are marinated in a mix of honey, soy sauce, and garlic, and then grilled to perfection. Serve them with your beer can chicken for a surf and turf meal that's sure to impress.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
For a unique and tasty dessert to go with your beer can chicken, try this sponge cake recipe. It's a light and fluffy cake that's perfect for soaking up the juices from the chicken. Serve it with a side of whipped cream or ice cream for a deliciously indulgent treat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a side dish that's a bit different from rice, try serving your beer can chicken with homemade Chinese fried noodles. These noodles are coated in a savory mix of soy sauce, oyster sauce, and sesame oil, and then stir-fried with vegetables. The result is a flavorful and satisfying side dish that's perfect for any meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is a family favorite and is sure to become one of your go-to meals. The chicken is marinated in a flavorful mix of soy sauce, ginger, and garlic, and then roasted with a can of beer inside. It's a simple and delicious way to enjoy beer can chicken.
If you like a little heat in your dishes, then this Chinese spicy chicken recipe is for you. The chicken is marinated in a spicy mix of chili paste, soy sauce, and ginger, and then roasted with a can of beer inside. The result is a fiery and flavorful chicken that's perfect for those who like a little kick in their meals.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken recipe is a fruity and delicious way to enjoy beer can chicken. The chicken is marinated in a mix of pineapple juice, soy sauce, and brown sugar, and then roasted with a can of beer inside. The result is a sweet and tangy chicken that's perfect for a summer meal.
For a healthier twist on Chinese takeout, try this chicken and broccoli recipe to go with your beer can chicken. Tender chicken breast is stir-fried with broccoli and a flavorful sauce, creating a dish that's both delicious and nutritious. Serve it with a side of rice for a complete meal.
Chinese egg sponge cake, also known as "ma lai gao" in Cantonese, is a popular dessert in Chinese cuisine. Its soft and fluffy texture, paired with a slight hint of sweetness, makes it a crowd-pleaser at any occasion. This recipe is not only easy to follow, but it also uses simple ingredients that can be found in most kitchens. So, put on your apron and get ready to impress your friends and family with this delectable Chinese egg sponge cake!
Ingredients:
For the sponge cake:
4 eggs
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
For the caramel sauce:
1/2 cup granulated sugar
1/4 cup water
1/4 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with vegetable oil.
2. In a medium bowl, sift together flour, sugar, baking powder, and salt. Set aside.
3. In a separate bowl, beat eggs until frothy.
4. Gradually add in the dry ingredients, flour mixture, and mix until well combined.
5. Slowly pour in vegetable oil, milk, and vanilla extract into the batter and mix until smooth.
6. Pour the batter into the prepared pan and tap the pan on the counter a few times to release any air bubbles.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, make the caramel sauce. In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.
9. Once the sugar has dissolved, stop stirring and let it simmer for about 5 minutes or until the mixture turns into a golden brown color.
10. Remove from heat and slowly pour in heavy cream, stirring constantly until well combined.
11. Let the cake cool for 10 minutes before removing it from the pan.
12. Serve the cake warm with a drizzle of the homemade caramel sauce on top.
Conclusion:
This Chinese egg sponge cake recipe is a must-try for any dessert lover. The combination of simple ingredients and easy instructions make it a perfect treat for any occasion. So, why not give it a try and impress your loved ones with this delicious and fluffy cake?
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