19 Recipe For Chinese Egg Rolls Unleash Your Inner Chef!
Published on: Mar 19, 2024
The Chinese egg roll, also known as spring roll, is a popular dish that has been enjoyed for centuries. These crispy and flavorful rolls are typically filled with a variety of ingredients such as vegetables, meat, and noodles, making them a versatile and delicious option for any meal. In this article, we will provide a traditional recipe for making Chinese egg rolls that will surely impress your friends and family.
If you're a fan of Chinese cuisine, then you've probably tried egg rolls at least once in your life. But have you ever had authentic Chinese egg rolls? These crispy, savory treats are bursting with flavor and are a must-try for any food lover.
Looking for a classic Chinese egg roll recipe? Look no further! This recipe is simple, delicious, and will have you feeling like you've been transported to a street market in China. It's the perfect appetizer for any meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one family recipe that they just can't get enough of. Well, this is ours. These Chinese egg rolls have been passed down for generations and are always a hit at family gatherings. Try them out and see why they're so beloved!
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Are you a fan of DIY projects? Well, why not try making your own Chinese egg rolls at home? This recipe is perfect for those who like to get creative in the kitchen. Plus, it's a great way to impress your friends and family with your cooking skills.
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
This recipe is a twist on the classic Chinese egg roll, adding a unique and delicious flavor profile. With the addition of a special sauce, these egg rolls are sure to stand out at any gathering or dinner party.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
Love Chinese egg rolls but want a healthier option? Look no further! These air fryer Chinese egg rolls are just as crispy and flavorful as their deep-fried counterparts, but with a fraction of the oil. Plus, they're super easy to make!
Looking for a main dish to pair with your Chinese egg rolls? Give this Chinese orange chicken recipe a try! It's sweet, tangy, and oh-so-delicious. Serve it over a bed of rice for a complete and satisfying meal.
No Chinese takeout meal is complete without a side of fried rice. This recipe is the perfect balance of savory, salty, and slightly sweet. It's also a great way to use up any leftover rice you may have in the fridge.
Another staple in Chinese cuisine, egg drop soup is a delicious and comforting dish that is surprisingly easy to make at home. With just a few simple ingredients, you can have a steaming bowl of this soup in no time.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Love the taste of Chinese takeout but want to save some money? Try making these copycat egg rolls at home! They have all the flavor of your favorite restaurant's egg rolls, but at a fraction of the cost.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. This recipe is a simple and delicious version that will have you skipping the takeout line and making your own fried rice at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a lighter and simpler version of fried rice, give this egg fried rice recipe a try. It's a great side dish for any Chinese meal and is perfect for those who are trying to cut back on their carb intake.
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Cooking Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork, Medium Onion, Celery, Fresh
If you're new to Chinese cooking, making egg rolls can seem like a daunting task. But fear not! This recipe breaks down the steps and makes it easy for anyone to create delicious Chinese egg rolls at home.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Looking for a finger-licking good appetizer to pair with your Chinese egg rolls? These fried chicken wings are a must-try! They have a delicious Chinese-inspired sauce that will have you reaching for seconds.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
For a healthier and homemade version of Chinese egg rolls, give this recipe a try. You can customize the filling to your liking and bake them in the oven for a crispy and guilt-free treat.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular Chinese takeout dish that is a favorite among many. This recipe uses tender strips of beef and pairs perfectly with any Chinese meal.
Beef and broccoli is a classic Chinese dish that is packed with flavor and nutrients. This recipe gives it a delicious twist by adding a special sauce and serving it over a bed of rice or noodles.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a delicious and easy main dish, try these Chinese chicken thighs. They are marinated in a flavorful sauce and then baked to perfection. Serve them with some steamed veggies and rice for a complete meal.
Sweet and sour chicken is a staple in Chinese takeout menus. This recipe gives it a homemade twist by using real fruits for the sweet and sour sauce. It's a healthier and more flavorful version of the classic dish.
If you're a fan of seafood, you have to try these Chinese honey prawns. They are coated in a delicious honey sauce and then quickly stir-fried to create a crispy and flavorful dish. Serve them with some rice and veggies for a well-rounded meal.
Traditional Chinese Egg Roll Recipe
Ingredients:
10 egg roll wrappers
1 lb ground pork
1 cup shredded cabbage
1 cup shredded carrots
1 cup bean sprouts
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Oil for frying
Instructions:
In a large pan, brown the ground pork over medium heat. Once cooked, remove from the pan and set aside.
In the same pan, sauté the garlic and onion until fragrant.
Add the shredded cabbage, carrots, and bean sprouts to the pan and cook until slightly softened.
Return the ground pork to the pan and mix well with the vegetables.
Stir in the soy sauce and sesame oil and cook for an additional 2-3 minutes.
Remove the mixture from the heat and let it cool.
Place an egg roll wrapper on a flat surface and add 2-3 tablespoons of the filling in the center.
Fold the sides of the wrapper towards the center, then roll the wrapper tightly to seal the filling inside.
Repeat with the remaining wrappers and filling.
Heat oil in a deep pan over medium-high heat.
Carefully place the egg rolls in the hot oil and fry until golden brown, turning occasionally.
Remove the egg rolls from the oil and place them on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce and enjoy!
Tips:
You can use any protein of your choice, such as chicken, shrimp, or tofu, instead of ground pork.
Make sure to seal the egg rolls tightly to prevent the filling from leaking out during frying.
You can also bake the egg rolls in the oven at 400°F for 15-20 minutes for a healthier option.
Conclusion
Now that you have the traditional recipe for Chinese egg rolls, you can easily recreate this classic dish in the comfort of your own kitchen. These egg rolls make a perfect appetizer or snack, and can even be served as a main dish with a side of rice. Impress your loved ones with your cooking skills and enjoy the delicious and crispy goodness of homemade Chinese egg rolls.
