19 Recipe For Chinese Egg Omelet Unleash Your Inner Chef!
Published on: Mar 24, 2024
If you're looking to add some variety to your breakfast routine, why not try making a Chinese egg omelet? This simple and delicious dish is a staple in Chinese cuisine and is often served as a breakfast food or as part of a larger meal. In this recipe, we'll show you how to make a traditional Chinese egg omelet that is sure to impress your taste buds.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Egg Foo Young is a delicious and savory dish that combines the flavors of eggs, meat, and vegetables. It originated in China but has become a popular dish in Chinese-American cuisine. While it is traditionally made with bean sprouts and other vegetables, there are many variations of this dish. One of the most popular variations is homemade Egg Foo Young, which allows you to customize the ingredients to your liking.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
Egg Foo Young is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It consists of a fluffy omelette filled with a variety of ingredients and served with a savory gravy. The omelette is made with beaten eggs and is often filled with meats such as chicken, pork, or shrimp, as well as vegetables like mushrooms, onions, and bell peppers.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're looking for a quick and easy Egg Foo Young recipe, look no further. This dish is a great way to use up leftover meats and vegetables, making it a budget-friendly option for any meal. To make it even more convenient, you can use frozen mixed vegetables instead of fresh ones, and canned meats like chicken or shrimp.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
Chicken Egg Foo Young is a popular variation of this dish that uses chicken as the main protein. It is a great way to use up leftover chicken and create a delicious and satisfying meal. You can also use ground chicken or diced chicken breast for this recipe. The chicken is cooked with vegetables such as mushrooms and onions, and then mixed with beaten eggs to create a fluffy and flavorful omelette.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Bacon & Egg Foo Young is a twist on the traditional recipe that adds the irresistible flavor of bacon. It is a hearty and filling dish that is perfect for breakfast or brunch. To make this dish, simply cook up some bacon and chop it into small pieces. Add it to your beaten eggs, along with your choice of vegetables and meats, and cook it up into a delicious omelette.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
Egg Foo Young with Gravy is a classic dish that combines the flavors of the omelette with a savory and flavorful gravy. The gravy is made with ingredients like broth, soy sauce, and cornstarch, and is poured over the omelette before serving. It adds an extra layer of flavor and moisture to the dish, making it even more delicious.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
Chicken Egg Foo Young with Gravy is a delicious and satisfying meal that is sure to please anyone. The combination of the fluffy omelette with the savory gravy is a match made in heaven. This dish is also a great way to use up leftover chicken and create a new and exciting meal. Serve it with rice or noodles for a complete and filling meal.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
If you're following a vegan diet, you can still enjoy the delicious flavors of Egg Foo Young. Simply omit the eggs and replace them with a vegan egg substitute, such as tofu or chickpea flour. You can also use a variety of vegetables and seasonings to create a flavorful and satisfying vegan version of this dish.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
Egg Foo Young with Gravy is a classic dish that is sure to please anyone. The combination of the fluffy omelette with the savory gravy is a match made in heaven. This dish is also a great way to use up leftover meats and create a new and exciting meal. Serve it with rice or noodles for a complete and filling meal.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
Egg Foo Young (Egg Foo Yung) is the traditional name for this dish, which originated in China. It translates to "lotus egg," as the omelette is said to resemble a lotus flower. The dish has evolved over time and has become a popular Chinese-American dish, with many variations and adaptations. No matter how you make it, Egg Foo Young is a tasty and satisfying meal.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
Shrimp Egg Foo Young is a delicious and flavorful variation of this dish that uses shrimp as the main protein. The shrimp is cooked with vegetables like mushrooms and onions and then mixed with beaten eggs to create a fluffy and tasty omelette. It is a great way to use up leftover shrimp and create a new and exciting meal.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
Shrimp Egg Foo Young (鲜虾芙蓉蛋) is the Chinese name for this dish, and it translates to "fresh shrimp lotus egg." It is a popular dish in Chinese cuisine and is often served as part of a multi-course meal. The combination of shrimp and eggs makes for a delicious and satisfying dish that is sure to please anyone.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
If you're not familiar with how to make Egg Foo Young, don't worry - it's easier than you might think. There are many recipes and variations available online, so you can find one that suits your taste and skill level. With a little practice and some basic ingredients, you can create a delicious and impressive dish that will impress your family and friends.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
The St. Paul Sandwich is a unique and delicious sandwich that combines the flavors of Chinese Egg Foo Young with American ingredients. It originated in St. Louis, Missouri, and is a popular dish in Chinese-American cuisine. The sandwich is made with an Egg Foo Young omelette, lettuce, tomato, and mayonnaise, all sandwiched between two slices of white bread. It's a tasty and satisfying meal that is perfect for lunch or a quick snack.
Ingredients
For the Omelet:
Eggs - 4 large
Green onions - 1/4 cup, finely chopped
Cilantro - 1/4 cup, finely chopped
Salt - 1/4 tsp
Black pepper - 1/4 tsp
Soy sauce - 1 tbsp
Sesame oil - 1 tsp
Oil - 1 tbsp for frying
For the Dipping Sauce:
Soy sauce - 2 tbsp
Vinegar - 1 tbsp
Green onions - 1 tbsp, finely chopped
Garlic - 1 clove, minced
Red chili flakes - 1/4 tsp
Instructions
Step 1: Beat the eggs
Start by cracking the eggs into a bowl and beating them until they are well combined. You can use a whisk or a fork to do this.
Step 2: Add the green onions and cilantro
Add the chopped green onions and cilantro to the beaten eggs and mix well.
Step 3: Season the egg mixture
Add the salt, black pepper, soy sauce, and sesame oil to the egg mixture and stir until everything is evenly distributed.
Step 4: Heat the oil
In a non-stick pan, heat 1 tbsp of oil on medium-high heat.
Step 5: Pour the egg mixture into the pan
Once the oil is hot, pour the egg mixture into the pan and spread it out evenly.
Step 6: Cook the omelet
Let the omelet cook for about 2-3 minutes, until the edges start to firm up and the bottom is golden brown.
Step 7: Flip the omelet
Using a spatula, carefully flip the omelet over and let it cook for another 2-3 minutes.
Step 8: Remove from heat and let it cool
Once the omelet is fully cooked, remove it from the pan and let it cool for a minute or two.
Step 9: Cut into slices
Cut the omelet into slices and serve it with the dipping sauce.
Dipping Sauce Instructions
Step 1: Mix all ingredients
In a small bowl, mix together the soy sauce, vinegar, green onions, minced garlic, and red chili flakes.
Step 2: Serve with the omelet
Serve the dipping sauce alongside the Chinese egg omelet for a delicious and flavorful combination.
Now that you know how to make a traditional Chinese egg omelet, you can easily whip it up for a quick and tasty breakfast. This dish is also great for brunch or as a side dish for a larger meal. Enjoy!
