16 Recipe For Chinese Egg Noodles Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese egg noodles are a staple dish in Chinese cuisine and have gained popularity all over the world. These thin and delicate noodles are often used in soups, stir-fries, and cold noodle dishes, making them a versatile ingredient in any kitchen. The process of making Chinese egg noodles may seem daunting, but with the right recipe and techniques, you can easily create authentic and delicious noodles at home. In this article, we will share a professional and well-organized recipe for Chinese egg noodles that will surely satisfy your taste buds and impress your family and friends.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Start off your Chinese New Year celebration with a dish that symbolizes longevity and good fortune – Chinese New Year Long Life Noodles! These thin, chewy noodles are typically served in a savory sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple yet delicious dish that is traditionally eaten on birthdays and other special occasions in Chinese culture.
If you're in the mood for a quick and easy meal, look no further than Simple Chinese Egg Noodles. These noodles are made with just a few ingredients – flour, eggs, and water – and can be cooked in a matter of minutes. They have a slightly chewy texture and can be paired with your favorite stir-fried vegetables or protein for a complete meal.
For a classic Chinese noodle dish, try out Chinese Egg Noodles. These noodles are made with wheat flour and eggs, giving them a rich and slightly chewy texture. They can be served in a variety of ways, from soups to stir-fries, and are a staple in many Chinese households.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
Add a tangy twist to your Chinese Egg Noodles with this Aromatic Sour recipe. The noodles are tossed in a fragrant and slightly sour sauce made with vinegar, soy sauce, and sesame oil. It's a delicious and unique flavor combination that will have you coming back for more.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Shallot oil is a popular condiment in Chinese cuisine, known for its aromatic and savory flavor. Combine it with Chinese Egg Noodles and you have a simple yet flavorful dish that is perfect for any day of the week. The shallot oil adds a depth of flavor to the noodles, making them irresistible.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a spicy Sichuan noodle dish that is sure to satisfy your cravings for bold and flavorful food. The noodles are typically served in a spicy sauce made with chili oil, Sichuan peppercorns, and ground pork. It's a must-try for anyone who loves spicy food.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
If you're a fan of beef and spicy flavors, then this Chinese Egg Noodles with Beef and Hot Bean Sauce recipe is for you. The noodles are coated in a spicy and savory sauce made with hot bean paste, soy sauce, and chili oil, and are topped with tender slices of beef. It's a perfect dish for a cold winter night.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
If you're feeling adventurous, why not try making your own Homemade Chinese Egg Noodles? With just a few simple ingredients and a pasta machine (or your own hands), you can create these delicious and versatile noodles in the comfort of your own kitchen. Serve them with your favorite stir-fry or soup for a restaurant-worthy meal.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
Another take on the Aromatic Sour Chinese Egg Noodles, this version features a slightly different sauce with a touch of sweetness. The noodles are tossed in a sauce made with vinegar, soy sauce, and sugar, creating a perfect balance of flavors. It's a great option for those who prefer a milder tangy taste.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles are a popular noodle dish in Chinese cuisine, named after the city of Shanghai where they originated. These noodles are typically stir-fried with vegetables and a protein of your choice, such as chicken, beef, or shrimp. The end result is a flavorful and satisfying meal that can be enjoyed any day of the week.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
For a special occasion or a fancy dinner party, impress your guests with Charles Phan's Crispy Egg Noodles with Seafood. This dish features a bed of crispy egg noodles topped with a flavorful seafood medley, including shrimp, scallops, and squid. It's a show-stopping dish that will leave everyone wanting more.
Another classic Chinese noodle dish, Chinese Lo-Mein is a staple in Chinese-American cuisine. The noodles are stir-fried with vegetables and a protein of your choice, such as chicken, beef, or shrimp, and are coated in a savory sauce. It's a comforting and satisfying meal that is perfect for any occasion.
For a simple yet flavorful noodle dish, try out Chinese Style Noodles. These noodles are typically stir-fried with vegetables and a protein of your choice, such as chicken, beef, or pork, and are seasoned with a mix of soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal that can be customized to your preferences.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
On a cold or rainy day, nothing beats a warm bowl of Chinese Chicken Noodle Soup. This hearty soup is made with chicken broth, tender pieces of chicken, and Chinese egg noodles. It's a comforting and flavorful dish that will warm you up from the inside out.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
For a twist on traditional fried noodles, try out Chinese-style Fried Noodles. These noodles are coated in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and are stir-fried with vegetables and your choice of protein. It's a simple yet delicious meal that is sure to satisfy your cravings.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
In Chinese culture, noodles are often associated with prosperity and good luck. This Chinese Lucky Noodle Stir-Fry is a delicious and symbolic dish that features egg noodles stir-fried with vegetables and a protein of your choice, such as chicken, beef, or shrimp. It's a perfect dish to make for special occasions or as a way to bring good luck into your life.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
Similar to Charles Phan's Crispy Egg Noodles with Seafood, this dish is a popular Cantonese-style noodle dish that features crispy egg noodles topped with a flavorful seafood medley. The noodles are typically coated in a thick sauce made with oyster sauce, soy sauce, and sesame oil, and are topped with a mix of shrimp, scallops, and squid.
Beef Lo Mein is another classic Chinese noodle dish that is sure to satisfy your cravings for savory and flavorful food. The noodles are stir-fried with tender slices of beef, vegetables, and a savory sauce, creating a delicious and filling meal. It's a perfect dish for any day of the week.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Char Siew is a popular Chinese-style barbecue pork dish that is often used as a filling for various dishes. In this recipe, the tender and flavorful pork is added to Chinese Egg Noodles, creating a delicious and unique meal. It's a must-try for anyone who loves the combination of savory and sweet flavors.
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Dan Dan Noodles (担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Last but not least, we have Dan Dan Noodles, a spicy Sichuan noodle dish that is a favorite among many. The noodles are typically served in a spicy and fragrant sauce made with chili oil, Sichuan peppercorns, and ground pork, and are topped with chopped scallions and peanuts. It's a dish that will leave your taste buds tingling and wanting more.
Ingredients:
Featured Keywords: Chinese egg noodles, recipe
2 cups all-purpose flour
2 large eggs
1/2 teaspoon salt
1/4 cup water
Cornstarch (for dusting)
Related Keywords: homemade, authentic, versatile
Instructions:
Mixing the dough
To start, place the flour in a large mixing bowl and create a well in the center. Crack the eggs into the well and add in the salt and water. Using chopsticks or a fork, slowly mix the wet ingredients into the flour until a dough forms.
Tip: If the dough is too dry, add a little more water. If it is too sticky, add more flour.
Kneading the dough
Dust your work surface with cornstarch and transfer the dough onto it. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Rolling out the dough
After the dough has rested, cut it into four equal pieces. Take one piece and keep the rest covered with the damp cloth. Roll out the dough into a thin sheet, about 1/16 inch thick.
Tip: Dust your rolling pin with cornstarch to prevent the dough from sticking.
Cutting the noodles
Once the dough is rolled out, dust it with cornstarch and fold it in half. Then, fold it in half again and cut it into thin strips using a sharp knife or a pasta cutter. Unfold the noodles and dust them with cornstarch to prevent them from sticking together.
Cooking the noodles
Bring a large pot of water to a boil and add in the noodles. Cook for 3-4 minutes until the noodles are al dente. Drain the noodles and rinse them with cold water to stop the cooking process. Toss the noodles with a little oil to prevent them from sticking.
Serving suggestions
Chinese egg noodles can be served in various ways. You can add them to soups, stir-fries, or cold noodle dishes. You can also toss them with your favorite sauce or toppings. Get creative and enjoy your homemade and authentic Chinese egg noodles!
By following this recipe, you can easily make Chinese egg noodles at home and impress your family and friends with your culinary skills. These versatile noodles can be used in various dishes and are sure to satisfy your cravings for authentic Chinese cuisine. So, go ahead and give this recipe a try!
