15 Recipe For Chinese Egg Fu Yung Try These Culinary Delights!
Published on: Mar 24, 2024
Egg fu yung is a popular Chinese dish that is made with eggs, vegetables, and sometimes meat. It is a versatile dish that can be served as a main course or as a side dish. The name of this dish translates to "lotus egg" in English, which is a reference to the shape of the beaten eggs used to make the dish. Egg fu yung is a staple in many Chinese restaurants and is a favorite among those who enjoy Chinese cuisine. It is also a relatively easy dish to make at home, making it a great option for those looking to expand their cooking skills and try something new. So, if you're ready to learn the recipe for Chinese egg fu yung, let's get started!
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Ingredients:
Eggs - 4 large
Vegetables - 1 cup of chopped cabbage, 1 cup of chopped carrots, 1/2 cup of chopped scallions
Protein - 1/2 cup of cooked and chopped chicken, pork, or shrimp (optional)
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Salt and pepper - to taste
Oil - for frying
Instructions:
In a mixing bowl, beat the eggs until they are well combined.
Add in the chopped vegetables, protein (if using), soy sauce, sesame oil, and salt and pepper. Mix well.
Heat a non-stick pan or a wok over medium-high heat and add some oil for frying.
Pour a ladleful of the egg mixture into the hot pan and swirl it around to spread the mixture into a thin, round shape.
Cook the egg fu yung for about 3-4 minutes on each side, or until it is set and lightly browned.
Remove the cooked egg fu yung from the pan and place it on a paper towel to absorb any excess oil.
Repeat the process with the remaining egg mixture, adding more oil to the pan as needed.
Serve the egg fu yung hot, garnished with additional scallions if desired.
This recipe for Chinese egg fu yung is not only delicious, but it is also a great way to use up any leftover vegetables or protein you may have in your fridge. The key to a successful egg fu yung is to make sure the eggs are well beaten and to use a non-stick pan or wok for frying. You can also customize this dish to your liking by adding your favorite vegetables and protein. So next time you're craving Chinese food, why not try making egg fu yung at home? It's a simple and tasty dish that will surely impress your family and friends.
![How to Make Egg Foo Young Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Egg-Foo-Young-Recipe-3-680x1020.jpg)
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