15 Recipe For Chinese Egg Foo Young Cook Up Something Special!
Published on: Mar 22, 2024
Egg foo young is a popular Chinese dish that has become a staple in Chinese-American cuisine. It is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. Made with eggs, vegetables, and some type of protein, egg foo young is a savory and satisfying meal that is loved by many. In this article, we will take a closer look at the recipe for Chinese egg foo young and learn how to make this delicious dish at home.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you're looking for a delicious and unique way to enjoy your eggs, then look no further than Homemade Egg Foo Young. This savory Chinese dish is made with a fluffy egg omelette filled with a variety of meats and vegetables, creating a perfect balance of flavors and textures. It's easy to make and can be customized to your liking, making it a great option for a quick and satisfying meal.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
Egg Foo Young is a popular Chinese dish that has been enjoyed for centuries. It originated in Shanghai and has since spread to other parts of China and the world. This dish is made with beaten eggs, vegetables, and meat, then fried into an omelette-like patty. It's often served with a savory gravy and is a favorite among many Chinese food lovers.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're short on time but still want to enjoy this delicious dish, then try making Easy Egg Foo Young. It uses simple ingredients that are easy to find and can be made in just a few simple steps. This recipe is perfect for beginners and busy individuals who want a quick and tasty meal without sacrificing flavor.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
For those who prefer chicken over other meats, Chicken Egg Foo Young is the perfect option. It's made with tender and juicy chicken pieces, along with a variety of vegetables and seasonings, all wrapped in a fluffy egg omelette. This dish is not only delicious but also a great source of protein, making it a healthy and satisfying meal choice.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
For all the bacon lovers out there, this recipe is for you. BACON & EGG FOO YOUNG combines the classic Chinese dish with everyone's favorite breakfast food, bacon. The smoky and salty flavors of the bacon add a unique twist to the traditional recipe, making it a must-try for any bacon enthusiast.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
Adding gravy to your Chicken Egg Foo Young takes the dish to a whole new level. The rich and savory gravy adds an extra layer of flavor to the already delicious meal. It also helps to keep the omelette moist and prevents it from becoming too dry. This recipe is sure to impress your taste buds and leave you wanting more.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
If you prefer a vegetarian option, then Egg Foo Young with Gravy is the perfect choice. This recipe replaces the meat with a variety of vegetables, making it a great option for vegetarians or those looking to add more veggies to their diet. The gravy also adds a delicious and savory element to the dish, making it a crowd-pleaser for everyone.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
Vegans can also enjoy a version of this delicious dish with Vegan Egg Foo Young. This recipe replaces the eggs with a tofu-based omelette and uses a variety of vegetables and seasonings to create a flavorful and satisfying meal. It's a great option for those following a plant-based diet or looking for a healthier alternative to traditional Egg Foo Young.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
For a classic and traditional take on the dish, try making Egg Foo Young With Gravy. This recipe uses a combination of pork and shrimp, along with a variety of vegetables, to create a savory and satisfying omelette. The gravy brings all the flavors together, making it a perfect meal for any occasion.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
Whether you spell it Egg Foo Young or Egg Foo Yung, this dish is sure to be a hit. This classic recipe uses a combination of meats, vegetables, and eggs, creating a delicious and filling meal. It's a great option for those who want to try the traditional version of this popular Chinese dish.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
Seafood lovers rejoice because Shrimp Egg Foo Young is here. This recipe uses tender and juicy shrimp, along with a variety of vegetables, to create a delicious and flavorful omelette. The shrimp adds a unique twist to the dish, making it a must-try for any seafood enthusiast.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
For an authentic and traditional take on the dish, try making Shrimp Egg Foo Young (鲜虾芙蓉蛋). This recipe uses authentic Chinese ingredients and techniques to create a flavorful and delicious omelette. It's a great option for those looking to experience the true flavors of this popular Chinese dish.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
For a unique and creative twist on the traditional recipe, try making a St. Paul Sandwich - Chinese Egg Foo Young Sandwich! This recipe combines the classic Chinese dish with a sandwich, creating a delicious and convenient meal. It's perfect for those on the go or for a fun and different way to enjoy Egg Foo Young.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
For a step-by-step guide on how to make a delicious and authentic Shrimp Egg Foo Young, check out this recipe. It includes all the tips and tricks you need to make the perfect omelette, along with a savory gravy to top it off. You'll be able to impress your friends and family with your newfound cooking skills and love for this popular Chinese dish.
Ingredients for Chinese Egg Foo Young
Eggs
The main ingredient in egg foo young is, of course, eggs. You will need around six large eggs for this recipe. Eggs are not only a great source of protein, but they also add a rich and creamy texture to the dish. Be sure to use fresh eggs for the best results.
Vegetables
For the vegetables, you can use any combination of your choice. Some popular options include bean sprouts, mushrooms, onions, and bell peppers. Chop the vegetables into small pieces so that they cook evenly and are easy to incorporate into the egg mixture.
Protein
Egg foo young traditionally includes a protein component, such as chicken, shrimp, pork, or beef. You can use any type of protein you prefer or even mix and match for a more diverse flavor. Be sure to cook the protein before adding it to the egg mixture.
Sauce
A flavorful sauce is essential for a delicious egg foo young dish. For this recipe, you will need soy sauce, oyster sauce, and sesame oil. These sauces add a depth of flavor and a hint of umami to the dish.
How to Make Chinese Egg Foo Young
Step 1: Beat the Eggs
Crack the eggs into a mixing bowl and beat them until they are well combined. You can also add a pinch of salt and pepper for extra flavor.
Step 2: Cook the Vegetables
In a separate pan, sauté the vegetables until they are slightly tender. This will help to release their flavors and make them easier to incorporate into the egg mixture.
Step 3: Add the Protein and Sauce
Once the vegetables are cooked, add the protein of your choice and the sauce to the pan. Stir everything together until the protein is heated through and coated in the sauce.
Step 4: Combine with the Eggs
Pour the egg mixture over the vegetables and protein in the pan. Use a spatula to gently mix everything together, making sure that the eggs are evenly distributed.
Step 5: Cook the Egg Foo Young
Cook the egg foo young on medium heat for a few minutes, until the eggs are set and the bottom is golden brown. Use a spatula to carefully flip the egg foo young and cook for a few more minutes on the other side.
Step 6: Serve and Enjoy
Once the egg foo young is fully cooked, remove it from the pan and serve it hot. You can garnish it with some chopped green onions or sesame seeds for added flavor and texture.
In conclusion, Chinese egg foo young is a delicious and versatile dish that can be easily made at home. With fresh ingredients and some simple steps, you can enjoy this flavorful dish in the comfort of your own kitchen. Give this recipe a try and impress your family and friends with your newfound cooking skills!
