16 Recipe For Chinese Dumplings Elevate Your Taste Buds!
Published on: Mar 19, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of dough are filled with a variety of ingredients, making them a versatile dish that can be enjoyed as an appetizer, main course, or snack. While the thought of making your own dumplings may seem daunting, it is actually quite simple with the right recipe. In this article, we will guide you through the steps to creating the perfect Chinese dumplings in the comfort of your own kitchen.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
These dumplings are packed with bold and savory flavors, perfect for any meat lover. The combination of tender beef, fragrant spices, and fresh vegetables make this a must-try recipe for any Chinese food enthusiast.
Beefy Chinese Dumplings can be served as a main dish or as an appetizer, making it a versatile and delicious addition to your meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of crispy and crunchy textures, then pan-fried Chinese dumplings should be at the top of your list. These dumplings are lightly pan-fried until golden brown and crispy on the outside, while still tender and juicy on the inside.
You can serve pan-fried Chinese dumplings with a side of soy sauce for dipping, or add them to a bowl of steaming hot soup for a comforting and satisfying meal.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are traditionally made with a mixture of ground pork, cabbage, and seasonings, wrapped in a thin dough and then boiled or steamed.
Whether you're making Jiaozi for a special occasion or simply craving some delicious Chinese food, this recipe is sure to impress.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you want to try your hand at making authentic Chinese dumplings, look no further than the cookbook Chinese Soul Food. This recipe book features a variety of traditional Chinese dishes, including a mouthwatering recipe for Chinese dumplings.
The Chinese Dumplings recipe from this cookbook is easy to follow and yields delicious results, making it a must-have for any home cook.
For a classic and simple Chinese dumpling recipe, look no further than this traditional recipe. Made with a mixture of ground pork, cabbage, and seasonings, these dumplings are a staple in Chinese households.
You can serve Chinese Dumplings with your favorite dipping sauce or add them to a bowl of hot noodle soup for a comforting and satisfying meal.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are traditionally made with a mixture of ground pork, cabbage, and seasonings, wrapped in a thin dough and then boiled or steamed.
Whether you're making Jiaozi for a special occasion or simply craving some delicious Chinese food, this recipe is sure to impress.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These dumplings are pan-fried until crispy on the bottom and then steamed, resulting in a delicious combination of textures.
Potstickers are typically filled with a mixture of ground pork, cabbage, and seasonings, but you can also add your own twist by using different fillings such as chicken, shrimp, or vegetables.
If you love the combination of crispy and tender textures, then Chinese dumplings potstickers are the perfect dish for you. These dumplings are lightly pan-fried until crispy on the bottom, and then steamed to perfection.
Whether you're serving them as an appetizer or a main dish, Chinese dumplings potstickers are sure to be a hit with your family and friends.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
If you're looking for a healthier alternative to pan-fried dumplings, then steamed Chinese dumplings are the way to go. These dumplings are filled with a mixture of ground pork, vegetables, and seasonings, and then steamed to perfection.
You can serve steamed Chinese dumplings with a side of soy sauce for dipping, or add them to a bowl of hot soup for a comforting and satisfying meal.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
For a unique twist on traditional Chinese dumplings, try making stuffed Chinese dumplings. These dumplings are filled with a variety of ingredients such as shrimp, mushrooms, and water chestnuts, and then steamed to perfection.
The combination of flavors and textures in stuffed Chinese dumplings will have your taste buds dancing with every bite.
For a delicious and easy-to-follow recipe for Chinese dumplings (potstickers), look no further than this traditional recipe. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and then pan-fried until crispy and golden brown.
You can serve Chinese dumplings (potstickers) as an appetizer, snack, or as a main dish with your favorite side dishes.
If you have a gluten intolerance or are simply looking for a healthier alternative, then gluten-free Chinese dumplings are the perfect dish for you. These dumplings are made with a gluten-free dough and filled with a variety of ingredients such as ground chicken, vegetables, and seasonings.
You can enjoy gluten-free Chinese dumplings without having to worry about any adverse reactions, making them a great option for those with dietary restrictions.
For a taste of authentic Chinese cuisine, try making authentic Chinese dumplings at home. This recipe features a traditional filling of ground pork, cabbage, and seasonings, wrapped in a thin dough and then boiled or steamed to perfection.
Authentic Chinese dumplings are a delicious and satisfying dish that will transport your taste buds to the streets of China.
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Pan-Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
If you're a fan of crispy and savory flavors, then pan-fried Chinese dumplings are the perfect dish for you. These dumplings are lightly pan-fried until golden brown and crispy on the outside, while still tender and juicy on the inside.
You can serve pan-fried Chinese dumplings with a side of soy sauce for dipping, or add them to a bowl of steaming hot soup for a comforting and satisfying meal.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling adventurous in the kitchen, try making Chinese dumplings from scratch. This recipe walks you through making the dough, filling, and folding the dumplings before boiling or steaming them to perfection.
While it may take a little more time and effort, the end result of Chinese dumplings from scratch is well worth it and sure to impress your family and friends.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
For a traditional and delicious Chinese dumpling (jiaozi) recipe, look no further than this classic recipe. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and then boiled or steamed to perfection.
You can serve classic Chinese dumplings (jiaozi) with your favorite dipping sauce or add them to a bowl of hot noodle soup for a comforting and satisfying meal.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Potstickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. These dumplings are pan-fried until crispy on the bottom and then steamed, resulting in a delicious combination of textures.
Potstickers are typically filled with a mixture of ground pork, cabbage, and seasonings, but you can also add your own twist by using different fillings such as chicken, shrimp, or vegetables.
For a large gathering or just to stock up your freezer, this recipe for Chinese dumplings (jiao zi) is perfect. This recipe yields about 30 dumplings, making it a great option for meal prep or potlucks.
You can easily double or triple the recipe to make even more Chinese dumplings (jiao zi) to share with your loved ones.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
This unique twist on traditional Chinese dumplings features a filling of ground turkey and dried cranberries. The combination of savory and sweet flavors makes Turkey Cranberry Chinese Dumplings a must-try recipe for any dumpling lover.
You can serve Turkey Cranberry Chinese Dumplings as a main dish or as an appetizer, making it a versatile and delicious addition to your meal.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are traditionally made with a mixture of ground pork, cabbage, and seasonings, wrapped in a thin dough and then boiled or steamed.
Whether you're making Chinese dumplings (jiao zi/饺子) for a special occasion or simply craving some delicious Chinese food, this recipe is sure to impress.
The Perfect Dough
Ingredients:
- 3 cups all-purpose flour
- 1 cup water
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
To make the perfect dough for your Chinese dumplings, start by mixing the flour and salt in a large mixing bowl. Gradually add in the water and vegetable oil, stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Delicious Dumpling Filling
Ingredients:
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/2 cup chopped green onions
- 1/4 cup minced ginger
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
While the dough is resting, you can start preparing the delicious filling for your dumplings. In a large mixing bowl, combine the ground pork, cabbage, green onions, and ginger. In a separate small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, salt, and black pepper. Pour this mixture over the pork and vegetable mixture and mix well.
Assemble and Cook
Ingredients:
- Prepared dough
- Prepared filling
- 1/4 cup water
Once the dough is rested, divide it into small golf ball-sized pieces. On a floured surface, roll out each piece into a thin circle. Place a spoonful of filling in the center of the circle and fold the dough in half, pressing the edges together to seal. You can also crimp the edges for a more decorative touch. Repeat this process with the remaining dough and filling.
To cook the dumplings, bring a large pot of water to a boil and add in the dumplings. Adding a quarter cup of water to the pot will help prevent the dumplings from sticking together. Once the dumplings rise to the surface, let them cook for an additional 5-6 minutes before removing them from the water with a slotted spoon.
Enjoy!
Your homemade Chinese dumplings are now ready to be enjoyed! Serve them with your favorite dipping sauce and garnish with some chopped green onions for an extra pop of flavor and color. With this simple recipe, you can now create your own delicious Chinese dumplings at home, impressing your friends and family with your newfound culinary skills.
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