17 Recipe For Chinese Dumpling Dough Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese dumplings, or jiaozi, are a staple in Chinese cuisine. These bite-sized delights are filled with a variety of savory fillings and wrapped in a soft and chewy dough. While it may seem intimidating to make your own dumpling dough from scratch, it is actually quite simple and only requires a few key ingredients. In this article, we will provide you with a step-by-step recipe for Chinese dumpling dough that will elevate your homemade dumplings to a whole new level!
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These little pockets of deliciousness are typically filled with a mixture of ground meat, vegetables, and seasonings, then wrapped in a thin dough and either steamed, boiled, or pan-fried. They are a staple in many Chinese households and are often served during holidays and special occasions.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
While you can certainly buy pre-made wrappers at the store, making your own dumpling wrappers at home is not as difficult as you may think. All you need is flour, water, and a rolling pin. Simply mix the flour and water together to form a dough, then roll it out into thin circles. You can also use a pasta machine to roll out the dough for even thinner wrappers. Cut the circles out with a round cookie cutter and you're ready to start filling and folding your dumplings.
A flavorful broth is an essential part of any dumpling dish. It not only adds moisture to the dumplings but also enhances the overall flavor. For a traditional Chinese dumpling broth, you can use a combination of chicken or pork broth, soy sauce, rice vinegar, and a touch of sesame oil. You can also add in some garlic, ginger, and green onions for extra depth of flavor.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as "water dumplings," is a variation of Chinese dumplings that are typically served in a clear broth. These dumplings are typically filled with a mixture of ground pork, shrimp, and vegetables, and are often served during Chinese New Year celebrations. The name "water dumplings" comes from the cooking method, where the dumplings are boiled in water rather than steamed or pan-fried.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to enjoy your Chinese dumplings, try making them in an air fryer. The air fryer creates a crispy exterior while keeping the inside moist and flavorful. Serve your potstickers with a side of Chinese dumpling sauce, a combination of soy sauce, rice vinegar, sesame oil, and chili paste. This dish is sure to be a hit with the whole family!
Chinese orange chicken is a popular dish in American Chinese cuisine. It consists of battered and fried chicken pieces coated in a sweet and tangy orange sauce. While it may seem like a complicated dish, it's actually quite easy to make at home. You can even add a touch of spice with some red pepper flakes or crunch with some chopped peanuts for extra texture.
Another classic dish in American Chinese cuisine is beef and broccoli. This dish features tender slices of beef stir-fried with broccoli and a savory sauce. To make it even more flavorful, you can add in some garlic, ginger, and oyster sauce. Serve it over a bed of rice for a complete and satisfying meal.
No Chinese takeout meal is complete without a side of fried rice. This dish is a great way to use up any leftover rice and is easily customizable with your choice of protein and vegetables. Simply stir-fry the rice with some soy sauce, sesame oil, and your desired add-ins, such as peas, carrots, and chicken. Don't be afraid to get creative and make it your own!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give Chinese chicken thighs a try. This dish features tender chicken thighs marinated in a flavorful mixture of soy sauce, honey, five-spice powder, and hoisin sauce. The chicken is then roasted until crispy and served with a side of steamed vegetables and rice. It's a simple yet delicious dish that's perfect for a weeknight meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
When it comes to Chinese dumplings, potstickers are a fan favorite. These crispy and flavorful dumplings are pan-fried until golden brown and served with a dipping sauce. While you can certainly buy frozen potstickers at the store, they are also easy to make at home. Fill the wrappers with your desired filling, fold them into half-moons, and pan-fry them until crispy. Serve with a soy sauce-based dipping sauce for a tasty appetizer or meal.
If you're looking for a healthier version of the classic Chinese dish, try making it at home. This Chinese chicken and broccoli dish is made with a light sauce of soy sauce, oyster sauce, and hoisin sauce, and served over a bed of steamed broccoli. You can also add in some carrots and mushrooms for extra flavor and nutrition.
Egg drop soup is a classic Chinese soup that is simple yet satisfying. It consists of a flavorful broth with swirls of beaten eggs, creating a delicate and silky texture. You can add in some shredded chicken or tofu for extra protein, and top it with some green onions for a pop of color and freshness.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus and with good reason. This dish features tender pieces of pork stir-fried with rice, vegetables, and a savory sauce. You can add in your choice of vegetables, such as peas, carrots, and corn, for added nutrition and flavor. It's a simple yet delicious dish that will satisfy your Chinese food cravings.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese dish to make at home, try egg fried rice. This dish is made with scrambled eggs, rice, and a few simple seasonings such as soy sauce and sesame oil. You can also add in some vegetables and protein for a complete meal. It's a great way to use up leftover rice and make a tasty meal in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their fried chicken wings at least once. These crispy and flavorful wings are coated in a savory sauce and are sure to be a hit at any party or gathering. To make them at home, simply fry the wings until golden brown, then toss them in a mixture of soy sauce, honey, and garlic. Serve with some sesame seeds for an extra crunchy and sweet touch.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in American Chinese cuisine. It features tender slices of beef stir-fried with broccoli and a flavorful sauce. To make it at home, marinate the beef in a mixture of soy sauce, oyster sauce, and cornstarch, then stir-fry it with the broccoli and sauce. Serve over a bed of rice for a complete and satisfying meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
For a fun and creative twist on Chinese dumplings, try making "Crazy Rich Asians Dumplings." These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are shaped into little piggy faces, in honor of the popular movie. Not only are they delicious, but they also make for a great conversation starter at any gathering.
Egg rolls are a classic Chinese appetizer that is loved by many. These crispy and savory rolls are filled with a mixture of cabbage, carrots, and pork, then deep-fried until golden brown. They are typically served with a side of plum sauce or soy sauce for dipping. You can also add in some shrimp or mushrooms for extra flavor and texture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout menus. It features tender slices of beef stir-fried with rice, vegetables, and a savory sauce. To make it at home, you can use the same technique as pork fried rice, substituting beef for the protein. You can also add in some peppers and onions for added flavor and nutrition.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It features tender and flavorful slices of pork marinated in a sweet and savory sauce and then roasted until caramelized. You can serve it as a standalone dish or use it as a topping for rice or noodles. You can also add in some pineapple or broccoli for a touch of sweetness and freshness.
Ingredients for Chinese Dumpling Dough
All-Purpose Flour
The main ingredient for Chinese dumpling dough is all-purpose flour. It is important to use high-quality flour for the best results. You can also use a combination of all-purpose flour and bread flour for a chewier texture.
Water
Water is another essential ingredient for Chinese dumpling dough. It is important to use cold water as it helps create a firm and elastic dough. Make sure to use chilled water, especially if you are making the dough in a warm or humid environment.
Salt
A pinch of salt is added to enhance the flavor of the dough. You can also use Chinese five-spice powder for an extra layer of flavor.
Oil
Oil is added to the dough to make it more pliable and easier to work with. You can use vegetable oil or sesame oil for a nutty flavor.
Instructions for Making Chinese Dumpling Dough
Step 1: Mix the Flour and Salt
In a large mixing bowl, combine the all-purpose flour and salt. Mix well until the salt is evenly distributed throughout the flour.
Step 2: Add Water and Oil
Slowly pour in the cold water and oil into the flour mixture while continuously stirring with a wooden spoon or chopsticks. Keep mixing until a dough begins to form.
Step 3: Knead the Dough
Once the dough starts to come together, transfer it onto a lightly floured surface and knead for about 5 to 10 minutes. The dough should be smooth and pliable.
Step 4: Let the Dough Rest
Cover the dough with a damp towel and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Step 5: Roll Out the Dough
After the resting time, the dough is ready to be rolled out. Roll it into a thin sheet, about 1/8 inch thick, using a rolling pin. Make sure to dust the surface and rolling pin with flour to prevent sticking.
Step 6: Cut Out the Dumpling Wrappers
Using a round cookie cutter or a large glass, cut out circles from the rolled-out dough. The size of the circles will depend on the size of your dumplings.
Step 7: Fill and Fold the Dumplings
Place a small spoonful of filling in the center of each wrapper. Wet the edges of the wrapper with water and fold it in half, crimping the edges to seal. You can also pleat the edges for a more decorative look.
Step 8: Cook and Enjoy!
Now that your dumpling dough is ready, it's time to cook and enjoy your homemade Chinese dumplings. You can boil, steam, or pan-fry them, depending on your preference. Serve them with a dipping sauce of your choice and enjoy the delicious flavors of homemade Chinese dumplings.
In conclusion, making your own Chinese dumpling dough is not as daunting as it may seem. With this simple and easy-to-follow recipe, you can create your own homemade dumplings that are sure to impress your family and friends. So gather your ingredients and give this recipe a try for a taste of authentic Chinese cuisine right in your own kitchen.
