17 Recipe For Chinese Dumpling They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese dumplings, also known as Jiaozi, are a popular dish enjoyed by people all over the world. This delicious and versatile food is not only a staple in Chinese cuisine but has also gained popularity in many other cultures. The perfect combination of a savory filling and a delicate dough wrapper make for an irresistible treat that can be enjoyed as a snack, appetizer, or main course. Here is a recipe for Chinese dumplings, so you can recreate this delectable dish in the comfort of your own home.
If you're a fan of Chinese cuisine, then you've probably tried Chinese dumplings before. These bite-sized pockets of deliciousness make for the perfect appetizer or main dish. They can be steamed, boiled, or pan-fried, and are typically filled with a variety of meats, vegetables, and seasonings. With so many different variations, it's no wonder that Chinese dumplings have become a popular dish all around the world.
One of the most comforting ways to enjoy Chinese dumplings is in a warm and hearty soup. The combination of the soft and chewy dumplings with a flavorful broth makes for a satisfying meal. Most Chinese dumpling soups are made with a clear broth, but you can also find versions with a thicker, more flavorful broth. No matter the style, this dish is sure to warm you up on a cold day.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you're feeling adventurous and want to make your own Chinese dumplings at home, you'll need to know how to make the wrappers. While you can purchase pre-made wrappers at the store, making them from scratch will give your dumplings a fresher and more authentic taste. The process involves a simple dough made from flour and water, which is then rolled out and cut into circles for wrapping the filling.
The broth used in Chinese dumpling soup is an essential element of the dish. It's what gives the soup its flavor and depth. The most common broth used is a simple combination of chicken broth and soy sauce. However, some recipes call for a more complex broth made with Chinese spices and herbs. No matter the recipe, the broth is a crucial component in creating the perfect Chinese dumpling soup.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a type of Chinese dumpling that is larger in size compared to other dumplings. It is typically filled with a mix of pork, shrimp, and vegetables, and is often served in a clear broth. Sui Kow is a popular dish in China and is often enjoyed during special occasions, such as Chinese New Year. It's a delicious and filling dish that is sure to impress your guests.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you're looking for a healthier way to enjoy Chinese dumplings, then try making them in an air fryer. The crispy exterior and juicy filling make for a tasty alternative to the traditional pan-fried version. And don't forget the dipping sauce! A mixture of soy sauce, rice vinegar, and sesame oil is the perfect accompaniment to these air-fried potstickers.
A popular dish in Chinese-American cuisine, Chinese orange chicken is a sweet and tangy chicken dish that is sure to satisfy your cravings. The chicken is coated in a light batter and then fried until crispy. It is then tossed in a delicious orange sauce made with orange juice, soy sauce, and other seasonings. Serve it over rice for a complete meal.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender slices of beef are stir-fried with broccoli and a savory sauce made with garlic, ginger, and soy sauce. This dish is simple yet flavorful, making it perfect for a quick weeknight dinner. Serve it over rice or noodles for a filling meal.
No Chinese takeout meal is complete without a side of fried rice. This dish is made by stir-frying cooked rice with a variety of vegetables, meats, and seasonings. The key to making the perfect Chinese fried rice is to use day-old rice, which helps to prevent the rice from becoming mushy. Add in your favorite proteins and vegetables for a customizable and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for a Chinese-inspired dish. They are marinated in a mixture of soy sauce, honey, and other seasonings before being baked to perfection. The result is tender and juicy chicken thighs with a caramelized glaze that is perfect for serving over rice or noodles.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that is pan-fried to create a crispy exterior and a soft and chewy interior. They are typically filled with a mixture of ground pork, cabbage, and other seasonings. The key to making the best potstickers is to ensure that they are sealed properly before cooking to prevent the filling from falling out.
Another popular Chinese-American dish, chicken and broccoli is a simple yet satisfying meal. Tender chicken is stir-fried with broccoli and a flavorful sauce made with garlic, ginger, and soy sauce. This dish is quick and easy to make, making it perfect for busy weeknights.
Egg drop soup is a classic Chinese soup that is often enjoyed as a starter to a meal. It's a simple soup made with chicken broth and eggs, which are whisked together to create ribbons of egg throughout the soup. You can also add in other ingredients like mushrooms, tofu, or scallions for added flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple dish in Chinese takeout restaurants. This dish is made by stir-frying rice with diced pork, vegetables, and seasonings. It's a simple and tasty dish that is perfect for using up leftover rice and other ingredients in your fridge.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular Chinese dish that is easy to make at home. It's made by stir-frying scrambled eggs with rice and other ingredients like vegetables, meats, and seasonings. This dish is versatile and can be customized to your liking by adding in your favorite ingredients.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular appetizer or snack in Chinese takeout restaurants. They are coated in a flavorful batter and then fried until crispy. The secret to making them perfect is to double fry them, ensuring that they are extra crispy on the outside and juicy on the inside.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular stir-fry dish in Chinese cuisine. Tender slices of beef are stir-fried with broccoli and a savory sauce made with garlic, ginger, and soy sauce. This dish is quick and easy to make, making it perfect for busy weeknights. Serve it over rice or noodles for a complete meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie "Crazy Rich Asians," then you'll know that dumplings play a significant role in the story. The dumplings featured in the movie are called xiao long bao, which are steamed dumplings filled with soup. These dumplings are a bit more complicated to make, but the results are worth it for a unique and flavorful dumpling experience.
Egg rolls are a favorite appetizer in Chinese cuisine. They are made by filling a thin wrapper with a mixture of vegetables and meats and then deep-frying until crispy. The key to making the perfect egg roll is to ensure that the filling is cooked and seasoned well before wrapping them.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout restaurants. It's made by stir-frying rice with diced beef, vegetables, and seasonings. This dish is flavorful and filling, making it perfect for a quick and easy meal. Serve it with your favorite Chinese dishes for an authentic dining experience.
Ingredients:
For the dough:
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup cold water
For the filling:
1 pound ground pork
1 cup finely chopped cabbage
1/2 cup finely chopped carrots
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 cup chopped green onions
Instructions:
Make the dough: In a large bowl, mix together the flour and salt. Gradually add in the cold water, stirring with a wooden spoon until a dough forms. Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Prepare the filling: In a separate bowl, mix together the ground pork, cabbage, carrots, garlic, ginger, soy sauce, sesame oil, sugar, black pepper, and green onions until well combined.
Assemble the dumplings: Roll out the dough into a long tube and divide it into 30-40 equal pieces. Roll each piece into a small circle, about 3 inches in diameter. Place a spoonful of filling in the center of each circle. Wet the edges of the dough with water and fold it in half, pressing the edges together to seal. Repeat with the remaining dough and filling.
Cook the dumplings: Bring a large pot of water to a boil. Gently drop in the dumplings and stir them gently to prevent them from sticking together. Once the water returns to a boil, add 1/2 cup of cold water to the pot. Repeat this process two more times. The dumplings are done when they float to the top and are cooked through.
Serve and enjoy: Drain the dumplings and serve them hot with your choice of dipping sauce. They can also be pan-fried for a crispy texture. Enjoy your homemade Chinese dumplings!
Why you should make these dumplings:
Making Chinese dumplings from scratch may seem intimidating, but the end result is well worth the effort. Not only is it a fun and rewarding experience, but you also have the freedom to customize the filling to your liking. Plus, these dumplings can be frozen and cooked at a later time for a quick and delicious meal. Whether you are a fan of Chinese cuisine or just looking to try something new, this recipe for Chinese dumplings is a must-try for any food lover.
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