15 Recipe For Chinese Duck Sauce Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese duck sauce is a staple condiment in many Asian cuisine dishes, known for its sweet and tangy flavor that pairs perfectly with various savory dishes. This versatile sauce can be used as a dipping sauce, glaze, or marinade, and is a must-have in any Chinese restaurant or home kitchen. While there are many variations of the recipe for Chinese duck sauce, we have perfected a simple and authentic version that will elevate your dishes to the next level.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic addition to any beer can chicken recipe. Made from the broth of the chicken's neck, heart, and liver, this gravy adds a rich and savory flavor to your dish. To make this gravy, simply roast the chicken until it is fully cooked and the juices run clear. Meanwhile, simmer the giblets in a pot of water until tender. Once the chicken is done, remove it from the beer can and use the broth from the can to make a roux. Then, add in the giblet broth and simmer until thickened. Serve the gravy over the chicken for a delicious and hearty meal.
For a tangy and sweet addition to your beer can chicken, try making your own Chinese restaurant-style duck sauce. This sauce is perfect for dipping chicken in or drizzling over the top for added flavor. To make this sauce, you will need apricot preserves, soy sauce, rice vinegar, brown sugar, and ginger. Simply mix all of the ingredients together in a saucepan and simmer until thickened. Let cool and then serve alongside your beer can chicken for a delicious Chinese-inspired meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you want to take your Chinese-inspired beer can chicken to the next level, make your own authentic Chinese plum sauce. This sauce is a perfect balance of sweet and tangy and pairs perfectly with chicken. To make this sauce, you will need plums, ginger, garlic, vinegar, and sugar. Simply blend all of the ingredients together in a food processor and simmer until thickened. This sauce is also great as a marinade for your chicken before roasting on the beer can.
A staple in Chinese cuisine, brown sauce is a perfect addition to your beer can chicken recipe. This sauce is made from a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a rich and savory flavor. To make this sauce, simply whisk together the ingredients in a bowl and pour over your chicken before roasting. You can also use this sauce as a glaze during the last few minutes of cooking for a delicious and flavorful finish.
Honey chicken is a popular dish in Chinese restaurants, and you can recreate it at home with this delicious honey chicken sauce. This sauce is made from honey, soy sauce, sesame oil, and garlic for a sweet and savory flavor. To make this sauce, simply mix all of the ingredients together in a bowl and pour over your chicken before roasting. You can also use this sauce as a glaze during the last few minutes of cooking for a caramelized and flavorful finish.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
If you want to add a unique twist to your beer can chicken, try making Chef Charlotte Langley's chicken gravy. This gravy is made from the drippings of the roasted chicken, along with chicken broth, butter, and flour. The result is a rich and flavorful gravy that pairs perfectly with your beer can chicken. To make this gravy, simply deglaze the roasting pan with chicken broth and then add in the butter and flour to create a roux. Let simmer until thickened and then serve over your chicken.
For a spicy kick to your beer can chicken, try making your own Chinese garlic sauce. This sauce is made from a combination of garlic, chili paste, soy sauce, and sugar for a flavorful and spicy addition to your dish. To make this sauce, simply sauté the garlic and chili paste in a small pan before adding in the soy sauce and sugar. Let simmer until thickened and then pour over your chicken before roasting.
Sweet and sour sauce is a classic addition to Chinese dishes, and it also pairs perfectly with beer can chicken. This sauce is made from a combination of pineapple juice, ketchup, vinegar, and sugar for a tangy and sweet flavor. To make this sauce, simply mix all of the ingredients together in a saucepan and simmer until thickened. Serve alongside your chicken for a delicious and flavorful meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you want to add a spicy and flavorful kick to your beer can chicken, try making your own Chinese fried red chili sauce. This sauce is made from fried red chilies, garlic, ginger, and soy sauce for a bold and spicy flavor. To make this sauce, simply fry the chilies in a pan with garlic and ginger before adding in the soy sauce. Let simmer until thickened and then pour over your chicken for a delicious and fiery meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for adding to stir-fries or as a glaze for your beer can chicken. Made from a combination of garlic, soy sauce, vinegar, and sugar, this sauce is full of bold and savory flavors. To make this sauce, simply sauté the garlic in a pan before adding in the soy sauce, vinegar, and sugar. Let simmer until thickened and then use it in your stir-fries or as a glaze for your chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy addition to your beer can chicken, try making this simple sweet and sour sauce. Made from a combination of ketchup, vinegar, sugar, and soy sauce, this sauce is packed with bold and tangy flavors. To make this sauce, simply mix all of the ingredients together in a saucepan and simmer until thickened. Use as a dipping sauce or pour over your chicken before roasting for a tasty and flavorful meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cooking, and you can make your own at home to add to your beer can chicken. This sauce is made from fermented black beans, garlic, and ginger for a unique and savory flavor. To make this sauce, simply sauté the garlic and ginger in a pan before adding in the fermented black beans. Let simmer until thickened and then use it in your dishes or as a marinade for your chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For a vegetarian option, try making this Chinese vegetarian brown sauce to add to your beer can chicken. Made from a combination of soy sauce, hoisin sauce, and vegetable broth, this sauce is full of rich and savory flavors. To make this sauce, simply mix all of the ingredients together in a saucepan and simmer until thickened. Use as a glaze or dipping sauce for your chicken for a delicious and meat-free meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it also pairs perfectly with beer can chicken. This sauce is made from sesame paste, soy sauce, vinegar, and sugar for a nutty and savory flavor. To make this sauce, simply blend all of the ingredients together in a food processor and simmer until thickened. Serve alongside your chicken for a unique and delicious twist on your beer can chicken.
White sauce is a versatile and delicious addition to any dish, including beer can chicken. Made from a combination of chicken broth, soy sauce, sugar, and cornstarch, this sauce is full of savory and sweet flavors. To make this sauce, simply simmer the ingredients in a saucepan until thickened. Use as a dipping sauce or pour over your chicken before roasting for a tasty and flavorful meal.
Sometimes simple is best, and that's the case with this Chinese chili sauce. Made from a combination of chili paste, soy sauce, and sugar, this sauce is perfect for adding a spicy kick to your beer can chicken. Simply mix all of the ingredients together and use as a marinade for your chicken before roasting. You can also use it as a dipping sauce for added heat and flavor.
Barbecue sauce isn't just for American dishes – it also pairs perfectly with beer can chicken. This Chinese-style barbecue sauce is made from a combination of hoisin sauce, soy sauce, and honey for a sweet and savory flavor. To make this sauce, simply mix all of the ingredients together and use it as a glaze for your chicken during the last few minutes of cooking. You can also use it as a dipping sauce for added flavor.
For a burst of citrus and spice, try making this Chinese spicy orange sauce to go with your beer can chicken. Made from orange juice, chili paste, soy sauce, and sugar, this sauce is a perfect balance of sweet and spicy. Simply mix all of the ingredients together in a saucepan and simmer until thickened. Use as a marinade or glaze for your chicken for a flavorful and unique twist.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Chinese cuisine and is a delicious addition to beer can chicken. Made from a combination of soy sauce, rice vinegar, sugar, and chili paste, this sauce is full of bold and spicy flavors. To make this sauce, simply mix all of the ingredients together in a saucepan and simmer until thickened. Use as a marinade or glaze for your chicken for a tasty and spicy dish.
For a truly authentic Chinese flavor, make your own Chinese plum sauce to go with your beer can chicken. This sauce is made from plums, ginger, garlic, and sugar for a sweet and tangy flavor. Simply blend all of the ingredients together in a food processor and simmer until thickened. Use as a marinade or glaze for your chicken for a unique and delicious dish.
The Key Ingredients
When it comes to making the perfect Chinese duck sauce, there are a few key ingredients that cannot be compromised. Hoisin sauce is the base of this sauce, providing a rich and savory flavor. It is usually made from soybeans, garlic, chili peppers, and various spices. Rice vinegar adds a tangy and slightly sweet taste, while honey balances out the flavors with its natural sweetness. Soy sauce and sesame oil are also essential ingredients, adding depth and complexity to the sauce.
Optional Ingredients
While the above ingredients are the main players in Chinese duck sauce, there are a few optional ingredients that can be added to enhance the flavor. Garlic and ginger are commonly used in Chinese cooking and can add a subtle yet distinct taste to the sauce. Orange juice or orange zest can also be added for a citrusy twist. Finally, for a hint of spiciness, chili flakes or sriracha sauce can be incorporated.
The Perfect Method
To make Chinese duck sauce, simply combine all the ingredients in a saucepan and bring to a boil. Reduce the heat and let it simmer for a few minutes until the sauce thickens. You can adjust the consistency by adding more or less water, depending on your preference. Once done, let it cool and transfer it to a jar or bottle. This sauce can be stored in the refrigerator for up to a week.
Pairing Suggestions
Chinese duck sauce is a versatile condiment that can be paired with a variety of dishes. It is commonly used as a dipping sauce for egg rolls, wontons, and potstickers. It also makes a delicious glaze for chicken, salmon, or ribs. You can even use it as a marinade for grilled vegetables or as a dressing for Asian-inspired salads.
In Conclusion
Making your own Chinese duck sauce at home is not only simple but also allows you to control the ingredients and customize the taste according to your liking. With this recipe, you can create a delicious and authentic sauce that will elevate your dishes and impress your guests. So why not give it a try and add a touch of Chinese flavor to your next meal?
