15 Recipe For Chinese Duck Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
One of the most beloved dishes in Chinese cuisine is the flavorful and succulent Chinese duck. This iconic dish has been enjoyed for centuries and has become a staple in Chinese culture. While it may seem daunting to recreate this dish at home, with the right recipe and techniques, you can create a delicious and authentic Chinese duck that will impress your family and friends. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe combines succulent roasted duck with soft and fluffy Chinese steamed buns for a mouthwatering dish. The duck is marinated in a flavorful mix of soy sauce, ginger, and five-spice powder, giving it a rich and savory taste. Serve the duck with warm steamed buns and enjoy a taste of traditional Chinese cuisine.
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Crispy Chinese duck with peaches
Main Ingredients: Duck, Peach, Chinese Five Spice Powder, Pepper, Sea
Take your duck to the next level with this recipe that combines crispy skin with tender meat. The secret to achieving the perfect crispiness is to air dry the duck before roasting, allowing the skin to become extra crispy. The addition of fresh peaches provides a sweet and tangy flavor that complements the duck perfectly.
For a simple and delicious duck dish, look no further than this recipe for Chinese duck legs. The duck legs are marinated in a sweet and savory mixture of hoisin sauce, honey, and five-spice powder, giving them a flavorful and tender texture. Serve with your favorite side dishes for a complete meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes crispy duck to the next level by adding a variety of fresh garnishes on top. From crunchy cucumber to tangy pickled radish, these garnishes add texture and flavor to the dish. Serve with a side of hoisin sauce for dipping to experience the full range of flavors.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Put a twist on traditional duck dishes with these Chinese duck and five-spice pies. The filling consists of shredded duck meat mixed with five-spice powder and vegetables, all encased in a flaky pie crust. These individual pies make for a delicious and unique meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're a fan of crispy duck skin, then you'll love this recipe for crispy Chinese duck breast. The duck breast is seasoned with Chinese five-spice powder and pan-fried until the skin is golden and crispy. Serve with your favorite vegetables for a simple yet satisfying meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
For a fusion of Italian and Chinese cuisine, try this recipe for Chinese duck pasta with mushrooms. The duck is braised in a flavorful soy sauce and star anise mixture, creating a rich and flavorful sauce. Toss in some cremini mushrooms and serve over your favorite pasta for a unique and delicious meal.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
This recipe for slow-cooked Chinese duck with plums is a great option for a hearty and comforting meal. The duck is slow-cooked in a sweet and tangy plum sauce, which infuses the meat with flavor and creates a delicious glaze. Serve with steamed rice and enjoy a taste of Chinese comfort food.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
For a foolproof way to cook duck breast, try this recipe for sous vide crispy Chinese duck breast. The duck breast is slow-cooked in a water bath until perfectly tender and then finished off in a hot pan to crisp up the skin. The result is a perfectly cooked and crispy duck breast every time.
If you're looking for a simple and flavorful way to cook duck, this Chinese-style recipe is perfect for you. The duck is marinated in a sweet and tangy sauce, giving it a delicious flavor. Serve over a bed of steamed rice and enjoy a taste of Chinese cuisine at home.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe is a simplified version of the classic Chinese dish, Peking duck. The duck is marinated in a sweet and savory sauce and then roasted until the skin is crispy and the meat is tender. Serve with pancakes, scallions, and hoisin sauce for a flavorful and easy-to-make meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
For a taste of Hakka Chinese cuisine, try this recipe for sour plum duck. The duck is braised in a sweet and sour sauce made with Chinese sour plums, giving it a unique and tangy flavor. Serve with steamed rice and enjoy a taste of this traditional dish.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe for roasted braised duck is a great option for a special occasion or holiday meal. The duck is marinated in a spicy and flavorful sauce and then roasted until golden and crispy. The result is a tender and juicy duck with a crispy skin that will impress your family and friends.
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Chinese Duck Salad
Main Ingredients: Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
If you're looking for a light and refreshing duck dish, this Chinese duck salad is the perfect option. The duck is mixed with crisp lettuce, cucumber, and bell peppers, and then dressed in a sweet and tangy dressing. Serve as a main dish or as a side salad for a delicious and healthy meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe for Sichuan crispy duck is packed with flavor and spice. The duck is marinated in a spicy and aromatic sauce and then deep-fried until golden and crispy. Serve with steamed rice and experience the bold and delicious flavors of Sichuan cuisine.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a fun and interactive meal, try making these pancakes with crispy Peking duck. The duck is marinated in a sweet and savory sauce and then roasted until crispy. Serve with small pancakes, scallions, and hoisin sauce and let everyone assemble their own delicious duck wraps.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe for braised duck with taro is a classic Chinese dish that is full of flavor and texture. The duck is braised in a rich and savory sauce with taro, mushrooms, and carrots, creating a hearty and satisfying dish. Serve with steamed rice and enjoy a taste of traditional Chinese cuisine.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a fusion of Chinese and Thai cuisine, try this recipe for roast duck pad see-ew noodles. The duck is roasted until crispy and then mixed with flat rice noodles and a flavorful garlic and soy sauce. This dish is quick and easy to make, and perfect for a weeknight meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck recipe is a must-try for lovers of spicy food. The duck is marinated in a spicy and fragrant sauce and then deep-fried until crispy. Serve with steamed rice and enjoy the bold and delicious flavors of Szechuan cuisine.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're looking for a unique and delicious way to cook pork, try this recipe for steamed pork with salted egg. The pork is marinated in a sweet and savory sauce and then steamed with salted duck eggs, giving it a rich and flavorful taste. Serve with steamed rice and enjoy a taste of traditional Chinese cuisine.
Ingredients for Chinese Duck
Gather the following ingredients to make Chinese duck:
1 whole Peking duck, about 5-6 pounds
2 tablespoons Chinese five-spice powder
1 tablespoon kosher salt
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon sesame oil
3 cloves of garlic, minced
1 inch piece of ginger, grated
2 green onions, chopped
Preparing the Duck
Step 1: Clean and Dry the Duck
Before you begin preparing the duck, make sure to clean it thoroughly and pat it dry with paper towels. This will help the skin crisp up during the cooking process.
Step 2: Season the Duck
In a small bowl, mix together the Chinese five-spice powder, kosher salt, honey, soy sauce, sesame oil, minced garlic, grated ginger, and chopped green onions. Rub this mixture all over the duck, making sure to get it into the cavity as well.
Step 3: Let it Marinate
Place the duck on a plate or baking dish and cover it with plastic wrap. Let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Cooking the Duck
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 375°F. Take a roasting pan and place a rack on top of it. This will elevate the duck and allow the fat to drip off while cooking.
Step 2: Roast the Duck
Place the marinated duck on the rack, breast side up. Roast the duck for 1 hour and 15 minutes, or until the skin is golden brown and crispy.
Step 3: Let it Rest
Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving.
Step 4: Carve and Serve
Using a sharp knife, carve the duck into serving pieces. Serve with your favorite side dishes, such as steamed rice and stir-fried vegetables.
In Conclusion
Making Chinese duck at home may seem like a daunting task, but with this recipe, you can create a delicious and authentic dish that will impress your loved ones. Remember to have patience and let the duck marinate for maximum flavor, and you will be rewarded with a mouth-watering and succulent Chinese duck that will have everyone coming back for more. Enjoy!
