18 Recipe For Chinese Dry Green Beans Try These Culinary Delights!

Published on: Mar 24, 2024

Chinese dry green beans, also known as "gan bian si ji dou," are a popular dish in Chinese cuisine. The dish consists of tender green beans, stir-fried with a spicy and savory sauce. While it may seem complicated to make, this recipe is surprisingly easy and can be recreated in your own kitchen. With a few simple ingredients and some basic cooking techniques, you can enjoy the delicious flavors of this traditional Chinese dish.

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Ingredients:

For the green beans:

  • 1 pound green beans, trimmed and cut into 2-inch pieces
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1-2 dried red chilies, crushed (optional)
  • 2 tablespoons vegetable oil

For the sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch

Instructions:

  1. Start by mixing all the sauce ingredients together in a small bowl and set aside.
  2. In a wok or a large skillet, heat the vegetable oil over high heat.
  3. Once the oil is hot, add the minced garlic, ginger, and dried red chilies (if using) to the wok and stir-fry for about 30 seconds, until fragrant.
  4. Add the green beans to the wok and continue to stir-fry for about 2-3 minutes, until they start to turn bright green and become slightly tender.
  5. Pour the sauce mixture over the green beans and continue to stir-fry for another 2-3 minutes, until the sauce thickens and coats the green beans.
  6. Remove from heat and transfer the green beans to a serving dish.
  7. Serve hot as a side dish or with steamed rice as a main course.

This recipe for Chinese dry green beans is a perfect balance of spicy, savory, and sweet flavors that will have your taste buds dancing. The key to achieving the perfect texture and flavor is to make sure the green beans are not overcooked and still have a slight crunch. Additionally, the combination of garlic, ginger, and dried red chilies adds a depth of flavor that cannot be achieved with just one of these ingredients alone.

Next time you're craving Chinese takeout, why not try making this dish at home? It's a healthier and more budget-friendly option that is just as delicious. Plus, with this easy-to-follow recipe, you can impress your family and friends with your culinary skills. Give it a try and add some Chinese flair to your next meal!

18 recipe for chinese dry green beans Try these culinary delights!

Fuchsia Dunlop's Sichuanese Dry-Fried Green Beans

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 pound green beans
  • 6 dried chiles
  • 2 scallions whites only, sliced
  • 3 garlic cloves sliced
  • ginger an equivalent amount of, sliced
  • 2 tablespoons preserved vegetable Sichuanese ya cai or Tianjin, optional but recommended; see note above
  • 1/2 teaspoon Sichuan pepper whole
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons canola oil

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 9 grams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 10 milligrams
  • Sugar : 3 grams
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