15 Recipe For Chinese Doughnuts Get Ready To Indulge!
Published on: Mar 19, 2024
Chinese doughnuts, also known as "youtiao" or "you tiao," are a popular breakfast food in China and other parts of Asia. These crispy, deep-fried sticks of dough are often enjoyed with a warm bowl of congee or as a snack on their own. While they may seem intimidating to make at home, with the right recipe and technique, you can recreate these delicious treats in your own kitchen. In this article, we will provide a step-by-step guide on how to make Chinese doughnuts, so you can enjoy them whenever you want.
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Ingredients You Will Need
To make Chinese doughnuts, you will need the following ingredients:
1. All-purpose flour:
This is the main ingredient in the doughnuts, providing the structure and texture that make them light and crispy.
2. Baking powder:
This leavening agent will help the doughnuts to rise and become fluffy.
3. Salt:
A pinch of salt will enhance the flavor of the doughnuts.
4. Water:
You will need warm water to activate the yeast.
5. Yeast:
This ingredient is essential for the doughnuts to rise and become light and airy.
6. Oil:
You will need oil for frying the doughnuts. Peanut or vegetable oil works best for this recipe.
7. Sugar:
This will add a touch of sweetness to the doughnuts.
8. Sesame seeds (optional):
You can add sesame seeds for extra flavor and texture.
Step-by-Step Instructions
Now that you have all the ingredients, let's get started on making Chinese doughnuts.
1. Prepare the Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Mix well and make a well in the center. In a separate bowl, mix 1/2 cup of warm water with 1 teaspoon of yeast and 1 tablespoon of sugar. Let it sit for 5-10 minutes until the yeast becomes foamy. Pour the yeast mixture into the well in the flour mixture and mix until a dough forms.
2. Knead the Dough
Transfer the dough onto a lightly floured surface and knead for 5-10 minutes until the dough becomes smooth and elastic. If the dough is too dry, add a little bit of water. If it's too sticky, add a little bit of flour.
3. Let the Dough Rise
Place the dough back into the mixing bowl and cover it with a clean towel. Let it rest in a warm place for 1-2 hours until it doubles in size.
4. Shape the Doughnuts
Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough out into a rectangle about 1/2 inch thick. Cut the dough into 1-inch wide strips and then cut each strip in half lengthwise to form the doughnuts.
5. Fry the Doughnuts
In a deep pot, heat 3-4 inches of oil over medium heat. Once the oil reaches 375°F, carefully drop the doughnuts into the hot oil. Fry for 2-3 minutes on each side until they are golden brown and crispy. Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain.
6. Serve and Enjoy!
Sprinkle the doughnuts with sugar and sesame seeds while they are still warm. Serve them with your favorite dipping sauce or enjoy them on their own. These Chinese doughnuts are best when eaten fresh and warm.
Now that you know how to make Chinese doughnuts, you can impress your family and friends with this delicious treat. With a little bit of patience and practice, you can master this recipe and enjoy these crispy, flaky delights anytime you want.
