17 Recipe For Chinese Dishes Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese dishes are known for their bold flavors, diverse ingredients, and rich cultural history. From stir-fried noodles to steaming hot dumplings, there is something for everyone in Chinese cuisine. However, creating these flavorful dishes may seem like a daunting task to those who are not familiar with Chinese cooking techniques and ingredients. But fear not, for we have the perfect recipe for Chinese dishes that will have you cooking like a pro in no time.
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese Orange Chicken. Made with crispy chicken pieces tossed in a tangy and sweet orange sauce, this dish is sure to become a family favorite. Serve it over a bed of white rice for a complete meal.
This classic Chinese dish is made with tender strips of beef and crisp broccoli florets, all tossed in a savory brown sauce. It's a quick and easy meal that can be made in just 30 minutes. Serve it over steamed rice for a delicious and satisfying dinner.
This quick and easy recipe for Chinese Fried Rice is perfect for using up leftover rice. It's packed with flavor from soy sauce, sesame oil, and a variety of vegetables. You can also add your choice of protein, such as chicken, shrimp, or tofu, to make it a complete meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try these Chinese Chicken Thighs for a flavorful twist. Marinated in a mixture of soy sauce, honey, and spices, these chicken thighs are baked to perfection and make a great dinner option for a busy weeknight.
This simple yet delicious dish is made with tender chicken, crisp broccoli, and a savory sauce. It's a healthier version of the popular Chinese takeout dish and can be made in just 30 minutes. Serve it over rice for a complete and satisfying meal.
This classic Chinese soup is made with a flavorful broth and delicate strands of egg. It's a perfect starter for any Chinese meal or can be enjoyed as a light lunch or dinner. You can also add your choice of vegetables or protein to make it a heartier soup.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite at many takeout restaurants, but it's even better when made at home. It's made with diced pork, scrambled eggs, and a variety of vegetables, all tossed in a savory sauce and served over steamed white rice.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This easy Egg Fried Rice recipe is a great way to use up leftover rice and is a perfect side dish for any Chinese meal. It's made with scrambled eggs, vegetables, and a flavorful sauce, and can also be served as a light lunch or dinner.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful Fried Chicken Wings are a must-try for any Chinese food lover. Marinated in a soy sauce and spice mixture, these wings are fried to perfection and make a great appetizer or main dish. Serve them with your favorite dipping sauce for a delicious meal.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is made with tender strips of beef, crisp broccoli, and a savory sauce. It's a healthier version of the popular takeout dish and can be made in just 30 minutes. Serve it over steamed rice for a complete and satisfying meal.
These homemade Chinese Egg Rolls are a delicious and healthier version of the popular takeout dish. They're filled with a mixture of vegetables and your choice of protein, then fried until crispy and golden brown. Serve them as an appetizer or as a main dish with rice.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is a favorite at many takeout restaurants, but it's even better when made at home. It's made with diced beef, scrambled eggs, and a variety of vegetables, all tossed in a savory sauce and served over steamed white rice.
This tender and flavorful Chinese BBQ Pork is a great addition to any Chinese meal. It's made with a simple marinade and can be grilled, baked, or pan-fried. Serve it over rice with your choice of vegetables for a complete and delicious dinner.
This easy and delicious Chinese Chicken Stir Fry is a great way to use up leftover vegetables and make a quick and healthy dinner. It's made with a variety of vegetables, tender chicken, and a savory sauce. Serve it over rice or noodles for a complete meal.
This classic Chinese dish is made with tender pieces of chicken, crisp vegetables, and a tangy sweet and sour sauce. It's a healthier version of the popular takeout dish and can be made in just 30 minutes. Serve it over rice for a complete and satisfying meal.
These Chinese Honey Prawns are a delicious and healthier version of the popular takeout dish. The prawns are coated in a sweet and sticky honey sauce and then fried until crispy and golden brown. Serve them as an appetizer or as a main dish with rice.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Homemade Chinese Fried Noodles are a delicious and easy side dish for any Chinese meal. They're made with thin egg noodles, vegetables, and a flavorful sauce, and can also be served as a light lunch or dinner option.
18of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish, then this Chinese Eggplant with Spicy Garlic Sauce is a must-try. The eggplant is stir-fried until tender and then tossed in a spicy and flavorful sauce. Serve it over rice for a complete meal.
These Chinese Garlic Green Beans are a simple and flavorful side dish for any Chinese meal. The green beans are stir-fried until tender and then tossed in a garlic and soy sauce. Serve them with your favorite protein and rice for a complete meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This delicious and easy Chinese Chicken recipe is a family favorite in many households. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve it over rice with your choice of vegetables for a complete and satisfying meal.
Essential Ingredients
To create authentic Chinese dishes, it is important to have the right ingredients on hand. Some essential ingredients include:
1. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory umami flavor to dishes. Look for dark soy sauce for a deeper color and flavor, and light soy sauce for a lighter and saltier taste.
2. Oyster Sauce
Made from oyster extract, this thick and rich sauce adds a unique depth of flavor to Chinese dishes. Use it in stir-fries, marinades, and sauces.
3. Rice Vinegar
Rice vinegar is a key ingredient in many Chinese sauces and dressings. Its mild and slightly sweet flavor helps balance out the strong flavors in dishes.
4. Five-Spice Powder
This aromatic spice blend is a must-have for creating authentic Chinese flavors. It typically includes star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds.
5. Ginger and Garlic
These two aromatic ingredients are commonly used in Chinese cooking and add a delicious depth of flavor to dishes. Fresh is always best, but you can also use ground ginger and garlic in a pinch.
Key Techniques
Aside from having the right ingredients, it is also important to master some key techniques to create authentic Chinese dishes.
1. Stir-Frying
Stir-frying is a quick and efficient cooking method in Chinese cuisine. It involves cooking ingredients in a hot wok or pan with a small amount of oil, constantly stirring to prevent burning and to evenly distribute flavors.
2. Steaming
Steaming is a popular cooking method in Chinese cuisine, especially for seafood and vegetables. It helps retain the nutrients and natural flavors of the ingredients.
3. Marinating
Marinating is key to infusing meats and proteins with flavor in Chinese dishes. It involves soaking the ingredients in a mixture of sauces and spices before cooking.
Recipe for Chinese Dishes
Now that you have the essential ingredients and techniques, here is a simple recipe for a classic Chinese dish – stir-fried beef and broccoli.
Ingredients:
- 1 pound beef, thinly sliced
- 1 head of broccoli, cut into florets
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon rice vinegar
- 1 teaspoon five-spice powder
- 1 tablespoon oil
Instructions:
1. In a bowl, mix together the beef, soy sauce, oyster sauce, rice vinegar, and five-spice powder. Let it marinate for at least 30 minutes.
2. Heat the oil in a wok or pan over high heat. Add the garlic and stir-fry for 30 seconds.
3. Add the marinated beef and stir-fry for 2-3 minutes until cooked.
4. Add the broccoli florets and stir-fry for another 2-3 minutes until tender.
5. Serve hot and enjoy your homemade Chinese dish!
With this recipe and some practice, you can easily create delicious Chinese dishes in the comfort of your own home. So go ahead and experiment with different ingredients and techniques to create your own unique twist on classic Chinese dishes. Happy cooking!
