17 Recipe For Chinese Dim Sum They're Simply Irresistible!
Published on: Mar 24, 2024
Dim sum is a popular Chinese dish that has gained popularity all over the world for its unique flavors and bite-sized portions. It is a type of Cantonese cuisine that originated in the southern part of China and is traditionally served as small steamer baskets filled with a variety of savory and sweet dishes. Dim sum is not only delicious but also has cultural significance, as it is often enjoyed during family gatherings and special occasions. If you are looking to recreate the authentic experience of dining on dim sum, follow this recipe for Chinese dim sum and impress your guests with your culinary skills.
Main Ingredients: Ground Pork, Onion, Cilantro, Crushed Red Pepper
If you're a fan of dim sum, you'll love these Asian-style dumplings made with a beer can chicken twist. These tasty little parcels are filled with a flavorful mixture of chicken, vegetables, and spices, and steamed to perfection. They make for a delicious appetizer or snack, and are sure to impress your friends and family.
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The Hirshon Chinese Dim Sum Radish Cakes – 蘿蔔糕
Main Ingredients: Water, Shaoxing Wine, Rice Flour, Cornstarch, Sausage
One of the most popular dim sum dishes, these Chinese radish cakes are a savory treat that can be served as a side dish or a main course. Made with shredded radish, rice flour, and diced chicken from your beer can chicken, these cakes are crispy on the outside and soft on the inside. Serve with a soy sauce dip for an authentic Chinese dining experience.
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Instant Pot Chinese Dim Sum
Main Ingredients: Dough, All Purpose Flour, Salt, Yeast, Granulated
If you have an Instant Pot, you can easily make your own version of Chinese dim sum at home. Simply combine ground chicken, vegetables, and spices in a dumpling wrapper and steam in your Instant Pot for a quick and easy meal. Serve with soy sauce or your favorite dipping sauce for a delicious and satisfying dinner.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
This traditional Chinese dish is a must-try for dim sum lovers. Tender eggplant is stuffed with a flavorful mixture of chicken, vegetables, and spices, and then steamed to perfection. The result is a tasty, healthy, and satisfying meal that will leave you wanting more.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Pot stickers, also known as gyoza, are a popular dim sum dish made with a thin dough wrapper and filled with a delicious mixture of chicken, vegetables, and spices. These dumplings are then pan-fried until crispy on one side and steamed to perfection. Serve with a dipping sauce for a tasty appetizer or light meal.
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Pressure Cooker Dim Sum Chicken Feet (Ceker Ayam Dim...
Main Ingredients: Salt, Chicken Feet, Cooking Oil, Ice Water, Garlic
For the adventurous eaters, try making these delicious chicken feet dim sum in your pressure cooker. Marinated in a tasty blend of soy sauce, oyster sauce, and spices, these chicken feet are cooked to perfection in just a few minutes. Serve with a spicy dipping sauce for a unique and flavorful dim sum experience.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
If you love pot stickers but want to try something different, why not make your own version with beer can chicken? These dumplings are filled with a savory mixture of chicken, vegetables, and spices, and can be steamed or pan-fried for a crispy and delicious appetizer or meal.
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Dim Sum Chicken Feet
Main Ingredients: Chicken Feet, Oil, Water, Garlic Cloves, Green Onions
Chicken feet may not be for everyone, but they are a popular dim sum dish that is worth trying. Marinated in a flavorful blend of soy sauce, hoisin sauce, and spices, these chicken feet are steamed to perfection, resulting in a tender and tasty treat. Serve with a spicy dipping sauce for an authentic dim sum experience.
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Dim Sum Tripe Stew
Main Ingredients: Tripe, Water, Salt, Ginger, Scallion, Shaoxing Wine
For those who enjoy offal, this dim sum tripe stew is a must-try. Made with tripe, a type of edible offal, and simmered in a flavorful broth with vegetables and spices, this dish is a hearty and satisfying meal. Serve with rice or noodles for a complete and delicious meal.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu Mai, also known as shumai, are a type of Chinese dumpling that are a staple in dim sum restaurants. Made with a thin dough wrapper and filled with a mixture of chicken, shrimp, and vegetables, these dumplings are steamed to perfection and served with a dipping sauce. Make your own version at home using beer can chicken for a delicious and unique twist on this classic dish.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Another popular dim sum dish, shumai is a type of Chinese dumpling that is steamed and filled with a flavorful mixture of chicken and vegetables. These dumplings are easy to make and can be served as an appetizer or a main course. Serve with a soy sauce dip for a tasty and authentic dining experience.
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Steamed Crystal Dumplings, a Dim Sum Classic
Main Ingredients: Potato Starch, Wheat Starch, Water, Boiling Water
These crystal dumplings, also known as har gow, are a classic dim sum dish that is sure to please. Made with a translucent wrapper and filled with a mixture of chicken, shrimp, and vegetables, these dumplings are steamed to perfection and served with a dipping sauce. Use beer can chicken for a delicious and unique twist on this traditional dish.
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Dim Sum Classic – Turnip Cake (蘿蔔糕)
Main Ingredients: Rice Flour, Radish, Shiitake Mushroom, Dried Shrimp
This savory turnip cake is a popular dim sum dish that can be served as a side dish or a main course. Made with shredded turnip, rice flour, and diced chicken, this dish is steamed and then pan-fried until crispy on the outside. Serve with a dipping sauce for a tasty and satisfying meal.
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Dim Sum Steamed Beef Short Ribs with Black Pepper
Main Ingredients: Beef Short Ribs, Salt, Baking Soda, Sugar, Shaoshing
For those who love meat, these steamed beef short ribs are a must-try dim sum dish. Marinated in a blend of black pepper, garlic, and soy sauce, these ribs are steamed until tender and juicy. Serve with a spicy dipping sauce for a flavorful and satisfying meal.
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Dim Sum Sticky Rice Lotus Leaf Wraps (Lo Mai Gai)
Main Ingredients: Light Soy Sauce, Ground White Pepper, Oyster Sauce
These lotus leaf wraps, also known as lo mai gai, are a popular dim sum dish that is filled with a mixture of chicken, mushrooms, and Chinese sausage. The filling is then wrapped in a lotus leaf and steamed until the rice is tender and flavorful. Serve with a dipping sauce for a delicious and unique dim sum experience.
Orange chicken is a popular Chinese takeout dish, but you can easily make your own version at home using beer can chicken. The tender and juicy chicken is coated in a sweet and tangy orange sauce and served over rice for a tasty and satisfying meal.
This classic Chinese dish is a favorite among many, and it's easy to see why. Tender beef is stir-fried with broccoli and a flavorful sauce, resulting in a delicious and healthy meal. Use beer can chicken for a twist on this dish and enjoy the juicy and flavorful chicken with the broccoli.
Fried rice is a staple in Chinese cuisine and can be made with a variety of meats, including beer can chicken. Simply stir-fry rice with vegetables, eggs, and diced chicken for a tasty and satisfying meal. Serve as a side dish or add some extra protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and delicious Chinese-inspired meal, try these chicken thighs made with a blend of soy sauce, honey, and spices. The chicken is baked in the oven until tender and juicy, and can be served with rice and vegetables for a complete and satisfying meal.
This stir-fry dish is a classic Chinese meal that is easy to make at home. Tender chicken is cooked with broccoli and a flavorful sauce, resulting in a healthy and delicious meal. Serve over rice for a complete and satisfying dinner.
Making the Dough
Flour
To make the perfect dim sum dough, you will need to start with the right type of flour. The most commonly used flour for dim sum is wheat flour, which gives the dough a smooth and elastic texture. You can also use a combination of wheat and rice flour for a lighter and softer dough. Make sure to sift the flour to remove any lumps and create a fine, even consistency.
Water
The key to making the perfect dim sum dough is using the right amount of water. While the exact amount may vary, a good rule of thumb is to use one part water to two parts flour. Gradually add the water to the flour while mixing until a smooth and slightly sticky dough is formed.
Kneading the Dough
Once the dough is formed, it is time to knead it to develop the gluten and create a chewy texture. Knead the dough for about 10 minutes, until it becomes smooth and elastic. Then, cover it with a damp towel and let it rest for 30 minutes to an hour to allow the gluten to relax.
Preparing the Filling
Meat
The most common fillings for dim sum include pork, shrimp, and chicken. You can use ground meat or finely chopped pieces, depending on your preference. To add some flavor, mix in soy sauce, oyster sauce, and sesame oil.
Vegetables
For a healthier option, you can also use vegetables as fillings for your dim sum. Some popular choices include cabbage, mushrooms, and bamboo shoots. Finely chop the vegetables and mix them with seasonings such as garlic, ginger, and sesame oil.
Wrapping the Filling
Once your filling is ready, it is time to wrap it in the dim sum dough. Roll out the dough into thin circles and place a small amount of filling in the center. Fold the dough to form a half-moon shape and pinch the edges to seal the filling inside.
Cooking the Dim Sum
Steaming
The most common method of cooking dim sum is steaming. Place the dim sum in a steamer basket, leaving enough space between each piece for expansion. Steam for about 10-15 minutes, or until the dough is cooked through and the filling is hot.
Frying
For a crispier texture, you can also fry your dim sum. Heat oil in a pan and carefully place the dim sum in the hot oil. Fry until the dough turns golden brown and crispy, then remove and drain on a paper towel.
Serving Suggestions
Once your dim sum is cooked, it is ready to be served. Pair it with a variety of dipping sauces, such as soy sauce, chili oil, or sweet and sour sauce. You can also serve it with a side of steamed vegetables or rice for a complete meal.
Now that you have mastered the recipe for Chinese dim sum, you can impress your friends and family with your homemade version of this popular dish. With its delicate flavors and bite-sized portions, dim sum is the perfect addition to any gathering or special occasion. Enjoy!
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