17 Recipe For Chinese Daikon Cake You Won't Believe The Taste!
Published on: Mar 24, 2024
If you love Chinese cuisine and are looking for a delicious and unique dish to try, then look no further than Chinese daikon cake. This savory dish is a popular snack in China and is known for its delicate texture and flavorful taste. Made from grated daikon radish, rice flour, and a variety of other ingredients, this dish is easy to make and perfect for any occasion. In this article, we will provide you with a step-by-step recipe for Chinese daikon cake that is sure to impress your taste buds. So, let's get cooking!
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Ingredients You Will Need
1. Daikon Radish
To make Chinese daikon cake, you will need one large daikon radish. This root vegetable is commonly used in Asian cuisine and is known for its mild flavor and crisp texture.
2. Rice Flour
Rice flour is a staple in Chinese cooking and is essential for making daikon cake. It gives the dish its signature chewy texture and is gluten-free, making it suitable for those with dietary restrictions.
3. Dried Shrimp
Dried shrimp adds a delicious umami flavor to the daikon cake. You can find these dried crustaceans in most Asian supermarkets or online.
4. Chinese Sausage
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It is made from pork and has a sweet and savory taste that pairs perfectly with the daikon cake.
5. Scallions
Scallions add a fresh and savory flavor to the daikon cake. Make sure to chop them finely before adding them to the dish.
6. Eggs
Eggs are used to bind the ingredients together and give the daikon cake a fluffy texture.
Some other optional ingredients you can add to your daikon cake include:shiitake mushrooms, dried scallops, Chinese five-spice powder, and sesame oil.
Directions
1. Prepare the Daikon Radish
Peel and grate the daikon radish using a box grater. Then, squeeze out any excess water from the grated radish and set it aside.
2. Soak the Dried Shrimp
Soak the dried shrimp in warm water for 15 minutes. Then, drain and chop them into small pieces.
3. Cook the Chinese Sausage
In a pan, cook the Chinese sausage over medium heat until it is slightly crispy. Then, remove it from the pan and let it cool before slicing it into thin pieces.
4. Mix the Ingredients
In a large bowl, combine the grated daikon, rice flour, chopped dried shrimp, sliced Chinese sausage, chopped scallions, and beaten eggs. Mix everything together until well combined.
5. Steam the Daikon Cake
Grease a shallow baking dish with oil and pour the mixture into it. Smooth out the top and place the dish into a steamer. Steam for 30-40 minutes, or until the cake is set and cooked through.
6. Serve and Enjoy!
Once the daikon cake is cooked, remove it from the steamer and let it cool for a few minutes before cutting it into squares. Serve it warm with your favorite dipping sauce and enjoy!
Now that you have the recipe for Chinese daikon cake, you can easily recreate this delicious dish at home. Impress your friends and family with your culinary skills and savor the unique flavors of this traditional Chinese snack. So, what are you waiting for? Get cooking and enjoy the taste of China in the comfort of your own home.
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